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Full Time Seasonal Server Jobs (NOW HIRING)

Harvest Server

Edwards, CO ยท On-site

$13/hr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round or Seasonal Server to join the team at Harvest Restaurant in Edwards. We're looking for a hospitality professional who is passionate about ...

Harvest Server

Edwards, CO ยท On-site

$13/hr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round or Seasonal Server to join the team at Harvest Restaurant in Edwards. Were looking for a hospitality professional who is passionate about ...

Harvest Server

Edwards, CO ยท On-site

$13/hr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round or Seasonal Server to join the team at Harvest Restaurant in Edwards. We're looking for a hospitality professional who is passionate about ...

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Full Time Seasonal Server information

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$5

$15

$30

How much do full time seasonal server jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for full time seasonal server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a full time seasonal server?

Full Time Seasonal Servers are hospitality professionals hired to work as waitstaff during peak business periods, such as holidays, summer, or special events. They typically work full-time hours for a set season, providing food and beverage service to guests in restaurants, resorts, or event venues. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and flexibility in scheduling. Seasonal server jobs can be ideal for those looking to earn income during busy months or gain experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as a full time seasonal server?

To thrive as a Full Time Seasonal Server, you need strong customer service skills, basic math abilities, and knowledge of food and beverage safety, often supported by previous serving experience or food handler certification. Familiarity with point-of-sale (POS) systems and reservation software is typically required. Exceptional communication, multitasking, and teamwork skills help you stand out when handling high volumes and diverse guests. These skills and qualities ensure efficient service, positive guest experiences, and smooth operations during busy seasonal periods.

What are some common challenges faced by full time seasonal servers, and how can I prepare for them?

Full-time seasonal servers often experience fast-paced work environments, especially during peak times, which can be physically demanding and require excellent multitasking skills. Adapting to new menus, team members, and company procedures quickly is essential, as is maintaining a positive attitude with guests, even during stressful shifts. To prepare, familiarize yourself with the restaurant's offerings, practice strong communication, and be proactive in seeking feedback from supervisors and peers. Building stamina and flexibility will also help you thrive throughout the busy season.

What is the difference between Full Time Seasonal Server vs Part Time Seasonal Server?

AspectFull Time Seasonal ServerPart Time Seasonal Server
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment DurationSeasonal, but with longer weekly hoursSeasonal, with fewer total hours
CredentialsNone required, but experience helpfulNone required
Work EnvironmentRestaurants, cafes, hospitality venuesSame as full-time, same industry

Full Time Seasonal Servers work more hours per week during the season, often with a longer commitment, while Part Time Seasonal Servers work fewer hours but still serve in the same industry and environment. Both roles typically do not require formal credentials but benefit from customer service experience.

What are the most commonly searched types of Seasonal Server jobs?

The most popular types of Seasonal Server jobs are:

What states have the most Full Time Seasonal Server jobs?

States with the most job openings for Full Time Seasonal Server jobs include:

What are popular job titles related to Full Time Seasonal Server jobs?

For Full Time Seasonal Server jobs, the most frequently searched job titles are:

Infographic showing various Full Time Seasonal Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server (Full Time Seasonal 2026)

Edgartown, MA โ€ข On-site

Winnetu Oceanside Resort
11 - 50 employees

Full-time

Re-posted 10 days ago


Job description

Overview

The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications, courteously and efficiently.ย  Assist with the maintenance and cleaning of the restaurant area and equipment and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food & Beverage Service Standards.

Responsibilities

ย 

  • Thorough knowledge of Food & Beverage outlet operations including foods, beverages, service techniques, and guest interaction.
  • Be familiar with all the resorts services/features and local attractions in order to assist the guest
  • Greets all guests with enthusiasm and friendliness and maintain positive guest relations at all times
  • Anticipate the guests needs, respond promptly and acknowledge all guests; resolve guests' complaints and ensure guest satisfaction
  • Take guest food & beverage orders utilizing suggestive up selling techniques
  • Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner
  • Provides the highest level of service in accordance with our standards
  • Identifies food orders when ready and delivers items to tables in a timely manner
  • Remove soiled wares from tables and transport to designated area
  • Present guests check and process payments. Adhere to cash handling and credit policies/procedures. Balance cash receipts
  • Clean and reset table as soon as guest departs
  • Develops relationships with guests
  • Communicates with food and beverage staff to ensure guest satisfaction
  • Maintains professional relationships with all co-workers
  • Resolve guest complaints and concerns to ensure guest satisfaction
  • Answer outlet phone using correct greeting and telephone etiquette
  • Follows checklists and standard operating procedures.
  • Prepares work area for either, opening, mid-shift, or closing in accordance with company standards.
  • Complete side work during non-busy hours
  • Responsible and maintain cleanliness, sanitation and organization of assigned work areas and proper food handling
  • Maintains a professional appearance at all times
  • Maintain complete knowledge of all food & beverage menu items, including liquor brands, beers, nonalcoholic selections available
  • Maintains complete knowledge of and comply with all department policies/service procedures and standards
  • Serves alcoholic beverages in an appropriate manner consistent with company standards
  • Maintain complete knowledge of and STRICKLY abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated guests and drunk driving
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
  • Regular attendance in conformance with the standards, which may be established by Hotel & Resort from time to time, is essential to the successful performance of this position
  • Constantly increasing knowledge of food, beverages, and other products and services
  • Performs related tasks and functions as requested by manager

In addition to performance of the essential functions, this position may be required to perform a combination of additional supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel

Qualifications
  • Minimum of three (3) months of experience at a high-end resort, hotel, or private clubย required.ย 
  • Must be able to stand, walk, lift and bend for long periods of time.
  • Good interpersonal skills and the ability to work in diverse team environment
  • Must be able to work a schedule that will include holidays, weekends, and varied shift times
  • Must be a service minded individual with a positive attitude who truly enjoys helping others
  • Must be computer literate.
  • Successful applicant will pass pre-employment background check.
Employment Type: FULL_TIME