ZipRecruiter

Log In

2

Full Time Pepperidge Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsFood JobsFull Time Pepperidge Jobs

Full Time Pepperidge information

See salary details

$10

$16

$27

How much do full time pepperidge jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for full time pepperidge in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Full Time Pepperidge vs Part Time Pepperidge?

AspectFull Time PepperidgePart Time Pepperidge
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsIncludes health insurance, paid time off, retirement plansLimited or no benefits
Job ResponsibilitiesFull scope of duties, including management and trainingSpecific tasks, often focused on shifts or sales
Work EnvironmentConsistent schedule, full-time team settingFlexible hours, part-time team setting

Full Time Pepperidge employees work standard hours with comprehensive benefits and broader responsibilities, while Part Time Pepperidge staff have flexible schedules with limited benefits. The choice depends on your availability and career goals within the company.

What cities are hiring for Full Time Pepperidge jobs?

Cities with the most Full Time Pepperidge job openings:

What are the most commonly searched types of Pepperidge jobs?

The most popular types of Pepperidge jobs are:

What states have the most Full Time Pepperidge jobs?

States with the most job openings for Full Time Pepperidge jobs include:

Full Time Pepperidge jobs near you

R&D Food Science Co-op - Fall Term

Camden, NJ

Pepperidge Farm, Incorporated
Manufacturing • 1 - 5K employees

6.9

Company rating: 6.9 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

241st of 443 rated food and drinks producers

Paid breaks

Respectful managers

Uninterrupted breaks

Learn more about Pepperidge Farm, Incorporatedexternal

Full-time

Posted 11 days ago

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION: USA - NJ - Camden

Imagine... working for a company that knows that its people are the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and
embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives
fuel our growth and enrich our global culture.

General Summary:
We are currently pursuing creative and energetic students who can bring fresh perspectives to Campbell Soup Company's existing projects and processes. Specifically, we have 6-month co-op positions (40 hours per week) available on our Research & Development team at our World Headquarters location in Camden, New Jersey, just outside of Center City Philadelphia, PA.

Campbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Prego, V8 Beverage, Food Service, Rao's & Michael Angelo's, Goldfish, Lance, Snyder's of Hanover, Snack Factory, Pepperidge Farm, Cape Code, Kettle, and Late July. Students will work alongside team members on critical project initiatives. Team members will provide students with mentorship and will help them develop key skills that will benefit them over the course of their careers.

Examples of Primary Responsibilities:
Conduct product development of bench top prototypes in kitchen and commercialization scale-ups in pilot plant.
Uncover potential solutions to technical challenges through the application of experimental designs and data analysis.
Participate in and lead product tastings.
Effectively collaborate with immediate and cross-functional team members.
Lead a project and present results to the R&D organization upon completion.
Start Date: July 12, 2027 | End Date: December 17, 2027

Minimum Requirements:
The company is only considering candidates who do not, now or in the future, require employer sponsorship to legally
work in the United States.
Full-time undergraduate or graduate students enrolled in a Food Science or related program.
Candidates must be RETURING TO SCHOOL for at least one semester after the co-op session.
Candidates must have completed at least one semester of core Food Science or related classes.
Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and can
manage multiple projects and tasks.
Minimum GPA of 3.0 or higher preferred
Candidates must be able to commute to Camden, NJ office 5 days a week.
Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree
nuts.

Working Conditions: WHQ Office, Research Kitchen, and Pilot Plant. Some travel to manufacturing facilities is possible but not guaranteed. However, students should be willing to travel if the opportunity arises.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

What Pepperidge Farm employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply