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Full Time Oregon Food Bank Jobs (NOW HIRING)

United Food Bank

Class A Driver

Mesa, AZ · On-site

$24 - $28/hr

Job Type Full-time Description Are you motivated to make a difference in your community? Do you ... United Food Bank is seeking a dedicated CDL Class A Driver to join our dynamic team, where every ...

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All Jobsfull time JobsFood JobsFull Time Oregon Food Bank Jobs

Full Time Oregon Food Bank information

See salary details

$27.5K

$113.2K

$170K

How much do full time oregon food bank jobs pay per year?

As of Aug 18, 2026, the average yearly pay for full time oregon food bank in the United States is $113,173.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $141,500.00 per year, depending on experience, location, and employer.

What are full time jobs at the Oregon Food Bank?

Full time jobs at the Oregon Food Bank are positions where employees typically work 30 to 40 hours per week, supporting the organization's mission to end hunger across Oregon. Roles can include administrative support, program management, warehouse operations, community outreach, and more. Employees may work directly with food distribution, logistics, fundraising, or advocacy. Full time staff often receive benefits such as health insurance, paid time off, and retirement plans. Working at the Oregon Food Bank offers the opportunity to make a positive impact in local communities.

What skills and qualifications are needed to thrive as a food bank worker at Oregon Food Bank?

To thrive as a Food Bank Worker at Oregon Food Bank, you need strong organizational skills, attention to detail, and a commitment to food safety, often supported by basic food handling certifications. Familiarity with inventory management systems, databases, and warehouse equipment like pallet jacks or forklifts is typically required. Outstanding communication, teamwork, and empathy are vital soft skills for engaging clients and collaborating with volunteers and staff. These skills ensure efficient food distribution, uphold safety standards, and foster a supportive environment for both clients and colleagues.

What are common challenges faced by employees working full time at Oregon Food Bank, and how can they be addressed?

Full-time employees at Oregon Food Bank often face challenges such as managing high volumes of donations, coordinating with diverse volunteers, and ensuring efficient food distribution to various communities. These challenges can be addressed by maintaining strong organizational skills, effective communication, and adaptability to changing priorities. Additionally, leveraging teamwork and ongoing training helps employees stay motivated and ensures smooth daily operations while making a positive impact.

What is the difference between Full Time Oregon Food Bank vs Full Time Food Service Worker?

AspectFull Time Oregon Food BankFull Time Food Service Worker
Primary RoleFood distribution, program support, community outreachPreparing, serving, and handling food in a food service setting
Work EnvironmentNonprofit food bank facilities, community eventsRestaurants, cafeterias, catering services
Required CredentialsHigh school diploma, sometimes food safety certificationsFood handler permits, culinary training often preferred
Industry UsageNonprofit, social servicesHospitality, food service industry

While both roles involve working with food, the Full Time Oregon Food Bank focuses on food distribution and community support within a nonprofit setting, whereas a Full Time Food Service Worker typically works in restaurants or catering, preparing and serving food in a commercial environment.

More about Full Time Oregon Food Bank jobs

What are the most commonly searched types of Oregon Food Bank jobs?

The most popular types of Oregon Food Bank jobs are:

What job categories do people searching Full Time Oregon Food Bank jobs look for?

The top searched job categories for Full Time Oregon Food Bank jobs are:

Full Time Oregon Food Bank jobs near you
Infographic showing various Full Time Oregon Food Bank job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $113,173 per year, or $54.4 per hour.

Food Service Associate II - Full Time

Bay Area Hospital

Coos Bay, OR • On-site

$13.25 - $17.25/hr

Full-time

Re-posted 25 days ago

Bay Area Hospital rating

8.6

Company rating: 8.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

43rd of 1,060 rated hospitals

Job description

Time Type:
Full time
Hours per Pay Period:
80
Shift:
As Assigned
Minimum:
Depending on Experience
Maximum:
Depending on Experience(This represents the rate for an individual with significant experience in this job)
Department:
Food and Nutrition
Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.
The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.
Job Description:
Food Service Associate II
To provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.
SKILLS AND ABILITIES
  • Proficient in portioning, and garnishing
  • Knowledge of First in First out (FIFO) method of inventory control
  • Maintains regular, consistent and punctual attendance at the assigned job location
  • Proficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculator
  • Understands cash handling process and use of cash register

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES (
  • Able to read, write legibly, and converse in the English language
  • Able to add, subtract, multiply and divide
  • Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
  • High school graduate or equivalent preferred
  • Oregon State Driver's license preferred

EXPERIENCE
  • Six (6) months experience in food services
  • Previous experience frying and grilling foods preferred

GENERAL INFORMATION
Union Affiliation: UFCW
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS
  • Able to stand, walk, stoop, reach, push, pull, and bend frequently
  • May be required to lift up to 50 pounds
  • Must wear protective clothing as required
  • Ability to communicate effectively
  • Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces

Compensation Grade:
UFCW
Compensation Grade Profile:
U030
Bay Area Hospital is an Equal Opportunity Employer.
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