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Full Time Menu Jobs (NOW HIRING)

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

You'll bring fresh ideas to the menu, build a kitchen team that's proud of the food they put out, and hold an uncompromising standard for quality, safety, and development -- day in, day out. This ...

Bojangles

Team Member (Full Time)

Rocky Mount, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

New England Baptist Hospital

Diet Aide Full Time

Boston, MA · On-site

$14.75 - $18.50/hr

Regular Hours Per Week: Full time 40 hours per week FT/PT/PD: Full time Job Summary: Participates ... Prepares menu items, such as desserts, pastries, jello, custards, soft custard mix, and therapeutic ...

Bojangles 649

Team Member (Full Time)

Rocky Mount, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 1031

Team Member (Full Time)

Moneta, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 516

Team Member (Full Time)

Rocky Mount, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 1031

Team Member (Full Time)

Moneta, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Sunmar Management Services

Full Time - Cook

Fullerton, CA · On-site

$23/hr

Prefer experience in Skilled Nursing Facility. • Prepares all food according to the menu in a ... Full-Time/Part-Time Full-Time Shift Various Shifts Pay Range Starting at $23.00/hr DOE DBA Position ...

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How much do full time menu jobs pay per year?

As of May 30, 2026, the average yearly pay for full time menu in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu vs Part Time Menu?

AspectFull Time MenuPart Time Menu
Work HoursTypically 35-40 hours per weekLess than 35 hours per week
BenefitsUsually includes benefits like health insurance and paid leaveLimited or no benefits
Job SecurityGenerally more stable with longer-term employmentLess job security, more flexible
SchedulingSet schedule, often fixed hoursFlexible, variable hours

Full Time Menu positions typically require more hours, benefits, and job stability compared to Part Time Menu roles. Part Time Menu jobs offer flexibility but usually lack the comprehensive benefits and job security associated with full-time employment.

What cities are hiring for Full Time Menu jobs? Cities with the most Full Time Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
Full Time Menu jobs near you
General Cook - Menu Maker Cabrini Campus

General Cook - Menu Maker Cabrini Campus

Villanova University

Villanova, PA • On-site

$12.75 - $17/hr

Full-time

Retirement, PTO

Posted 3 days ago

Villanova University rating

7.5

Company rating: 7.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

261st of 529 rated colleges and universities

Job description

Posting Details
Do you have questions about the application process? If so, please refer to the Applicant FAQ's.
Posting Details (Default Section)
Posting Number:
20260191S
Position Title:
General Cook - Menu Maker Cabrini Campus
Position Type:
Staff
Location:
Villanova, PA
Recruitment Type:
Internal/External Applicants
Work Schedule:
full-time/12-months
Avg Hours Week
Department:
837-Dining Services- Cabrini Campus
Position Summary:
Why work at Villanova?
  • Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
  • Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum.
  • Villanova's most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.

Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation.
Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities:
ESSENTIAL JOB FUNCTIONS:
  • Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
  • Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
  • Responsible for opening and closing procedures in the kitchen for the unit.
  • Responsible for cleaning and sanitizing equipment.

NONESSENTIAL JOB FUNCTIONS:
  • Works special functions and catering events as needed by the department.
  • Perform additional duties and assist with special projects as assigned.

Minimum Qualifications:
Formal Education
  • High School diploma required

Work Experience
  • Minimum of three (3) years of culinary experience in a non fast food restaurant, college/university dining, or institutional food service environment; or
  • An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate's degree in a related field.
  • Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food preparation techniques will also be considered.

Work Skills
  • Basic reading and writing skills.
  • Ability to follow written recipes.
  • Excellent communication skills.
  • Ability to work with minimal supervision and maintain a clean and safe working environment.
  • The ability to work collaboratively in a team-oriented kitchen.

Specific Job Knowledge
  • Knowledge of basic cooking techniques (Grilling, baking, braising, etc)
    • Large from scratch production of soups.
  • Knowledge of proper food handling and storing procedures of cooked and raw foods.
  • Knowledge of proper kitchen sanitation procedures.
  • Attention to detail in food presentation, flavor and consistency.

Equipment Knowledge
  • All kitchen equipment including set up, operation, break down.
    • Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc
  • Proper knife skills.
    • Knowledge of proper and safe knife handling
    • Knowledge of basic knife cuts (dice, julienne, chiffonade, mince, etc)

Preferred Qualifications:
Formal Education
  • Culinary Degree or certification, preferred
  • ServSafe certification, preferred

Physical Requirements and/or Unusual Work Hours:
Tools, machinery and equipment used:
  • All kitchen equipment

Environmental conditions:
  • Exposure to chemicals, extreme in temperature in walk in refrigerators, freezers, and prep rooms.

Physical requirements:
  • Must be able to lift a minimum of 30 pounds up to 50 pounds (assistance as needed)
  • Ability to stand on feet for extended periods of time.
  • Pulling and pushing of food transport trucks.

Special Message to Applicants:
The start date for this position is on or after June 1, 2026.
Schedule during normal operating hours:
Sunday - Thursday 3pm - 12am
Posting Date:
04/27/2026
Closing Date (11:59pm ET):
Salary Posting Information:
$18.98 per hour. Shift differential for qualifying shifts.
Salary Grade:
9
Job Classification:
non-exempt

What Villanova University employees say

Pay

Hours and flexibility

Workplace

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About Villanova University

Sourced by ZipRecruiter

Villanova University, located in Villanova, Pennsylvania, United States, operates within the higher education industry. Its establishment traces back to 1842 by the Augustinians, a Catholic religious order. The university offers a wide range of academic programs in various disciplines, including Liberal Arts and Sciences, Engineering, Nursing, Business, and Law, serving over 10,000 undergraduate, graduate, and law students. Guided by its Augustinian Catholic intellectual tradition, it is committed to community service, and it seeks to cultivate knowledgeable, thoughtful, and ethical leaders. The university’s mission is to empower students to ignite change, with a vision for a just and peaceful world.

Industry

Colleges, universities, and professional schools

Company size

1,001 - 5,000 Employees

Headquarters location

Villanova, PA, US

Year founded

1842

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