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Full Time Menu Jobs (NOW HIRING)

University of Rochester

$19.15 - $25.85/hr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) Range: UR URCA 204 H Compensation Range: $19 ...

University of Rochester

$19.15 - $25.85/hr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Rotating (United States of America) Range: UR URCA 204 H Compensation Range ...

University of Rochester

$19.15 - $25.85/hr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) Range: UR URCA 204 H Compensation Range: $19 ...

University of Rochester

$19.15 - $25.85/hr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) Range: UR URCA 204 H Compensation Range: $19 ...

University of Rochester

$19.15 - $25.85/hr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) Range: UR URCA 204 H Compensation Range: $19 ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

You'll bring fresh ideas to the menu, build a kitchen team that's proud of the food they put out, and hold an uncompromising standard for quality, safety, and development -- day in, day out. This ...

Bojangles

Team Member (Full Time)

Rocky Mount, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

New England Baptist Hospital

Diet Aide Full Time

Boston, MA · On-site

$14.75 - $18.50/hr

Regular Hours Per Week: Full time 40 hours per week FT/PT/PD: Full time Job Summary: Participates ... Prepares menu items, such as desserts, pastries, jello, custards, soft custard mix, and therapeutic ...

Bojangles 516

Team Member (Full Time)

Rocky Mount, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 1031

Team Member (Full Time)

Moneta, VA · On-site

$14/hr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

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How much do full time menu jobs pay per year?

As of Aug 22, 2026, the average yearly pay for full time menu in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu vs Part Time Menu?

AspectFull Time MenuPart Time Menu
Work HoursTypically 35-40 hours per weekLess than 35 hours per week
BenefitsUsually includes benefits like health insurance and paid leaveLimited or no benefits
Job SecurityGenerally more stable with longer-term employmentLess job security, more flexible
SchedulingSet schedule, often fixed hoursFlexible, variable hours

Full Time Menu positions typically require more hours, benefits, and job stability compared to Part Time Menu roles. Part Time Menu jobs offer flexibility but usually lack the comprehensive benefits and job security associated with full-time employment.

What cities are hiring for Full Time Menu jobs?

Cities with the most Full Time Menu job openings:

What are the most commonly searched types of Menu jobs?

The most popular types of Menu jobs are:

Full Time Menu jobs near you

Patient Menu Asst I

University of Rochester

On-site

$19.15 - $25.85/hr

Full-time

Re-posted 7 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

128th of 621 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Department:

500073 Food & Nutrition Svc-DietClerk

Work Shift:

UR - Day (United States of America)

Range:

UR URCA 204 H

Compensation Range:

$19.15 - $25.85

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Visits patients daily to ensure they have the opportunity to order meals based on their physician-ordered diet. Works in conjunction with other team members to perform various tasks within the department.

SCHEDULE:

  • Hours Vary, Every Other Weekend, Every Other Holiday

ESSENTIAL FUNCTIONS

  • Provides exemplary customer service by visiting assigned units to obtain daily meal selections from each patient.
  • Enters compliant patient selections and preferences in CBORD (Computerized diet system). Organizes tray tickets for efficient meal production and delivery.
  • Interacts with multi-disciplinary staff members on the units to gather valuable input related to patient meals. Communicates food quality and acceptance issues to department management, reflecting trends, and advises staff on adjusting trays for changed diet orders.
  • Screens patients to identify risk levels assesses patients at moderate nutritional risk and develops and implements medical nutrition therapy for them. May be assigned to infants, children, adolescents, adults, or geriatric populations. Calculates patients' nutrient intakes as ordered by physicians. Educates patients, their families, and significant others on simple nutritional regimes. Arranges for individual follow-up as needed. Plans meals for difficult and/or malnourished patients to reach clinical nutrition goals. Documents all aspects of patients' nutritional care in medical records.
  • Collaborates with the healthcare team to recommend the least restrictive but acceptable nutrition regime based on knowledge of the patient's condition, communicating verbally or via the medical record. Participates in precepting undergraduate dietetic students and training and coaching unit support staff regarding their food service role. Participates in orienting and training peers.
  • Other duties as assigned.


MINIMUM EDUCATION & EXPERIENCE

  • High School diploma required
  • Associate's degree in related field preferred
  • Or equivalent combination of education and experience
  • Experience in a health care setting preferred


The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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