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Full Time Line Cook Jobs in Sycamore, IL (NOW HIRING)

Work together with the line team to prepare subs to customer specifications, following cooking ... Education:no requirementsEmployment Type: FULL_TIME

Work together with the line team to prepare subs to customer specifications, following cooking ... Education:no requirementsEmployment Type: FULL_TIME

Crew Member

Geneva, IL · On-site

$12 - $14/hr

Work together with the line team to prepare subs to customer specifications, following cooking ... Education:no requirementsEmployment Type: FULL_TIME

Work together with the line team to prepare subs to customer specifications, following cooking ... Health care, 401k, Oral, Vision, and ADD for Full-time Employees * Flexible Hours * Discounted ...

Work together with the line team to prepare subs to customer specifications, following cooking ... Health care, 401k, Oral, Vision, and ADD for Full-time Employees * Flexible Hours * Discounted ...

Work together with the line team to prepare subs to customer specifications, following cooking ... Health care, 401k, Oral, Vision, and ADD for Full-time Employees * Flexible Hours * Discounted ...

Work together with the line team to prepare subs to customer specifications, following cooking ... Health care, 401k, Oral, Vision, and ADD for Full-time Employees * Flexible Hours * Discounted ...

Work together with the line team to prepare subs to customer specifications, following cooking ... Health care, 401k, Oral, Vision, and ADD for Full-time Employees * Flexible Hours * Discounted ...

Work together with the line team to prepare subs to customer specifications, following cooking ... Health care, 401k, Oral, Vision, and ADD for Full-time Employees * Flexible Hours * Discounted ...

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

Shift Leader

Oswego, IL · On-site

$12.50 - $13.50/hr

... line team to prepare cold and hot subs to customer specifications, while following cooking ... Education:no requirementsEmployment Type: FULL_TIME

Showing results 41-60

Full Time Line Cook information

See Sycamore, IL salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time line cook in Sycamore, IL is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.32 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Sycamore, IL are hiring for Full Time Line Cook jobs?

Cities near Sycamore, IL with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Sycamore, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,314 per year, or $16.5 per hour.

$12 - $14/hr

Full-time

Medical, Vision, Retirement

Re-posted 13 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

Jersey Mike's Subs - Crew Member

Are you looking for a fun and delicious job opportunity? Do you enjoy providing excellent customer service and working in a fast-paced environment? If so, we have the perfect role for you at Jersey Mike's Subs!

As a Crew Member, you will have the opportunity to join our team of highly skilled and motivated individuals. You will be responsible for providing prompt and friendly service to our customers, exceeding their expectations and ensuring their satisfaction. Your role will involve preparing, packing, and serving our mouthwatering subs, while maintaining the highest level of product quality and cleanliness.

Responsibilities:

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude
  • Input orders into a point-of-sale system and accept payment accurately and quickly
  • Work together with the line team to prepare subs to customer specifications, following cooking instructions, safety procedures, and sanitary requirements
  • Ensure restaurant cleanliness by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
  • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues
  • Handle customer concerns and complaints professionally and calmly, resolving problems according to Jersey Mike's standards and policy
  • Maintain a neat and tidy appearance by wearing the required uniform and adhering to the corporate dress code

Requirements:

  • Energetic, hard-working, and ethical
  • Ability to understand and adhere to all company policies and procedures
  • Commitment to learning and working as a team player
  • Flexibility to work day and night shifts, weekends, and holidays
  • Ability to stand for long hours and work in a fast-paced environment
  • Positive attitude and commitment to customer satisfaction

Benefits/Perks:

  • Health care, 401k, Oral, Vision, and ADD for Full-time Employees
  • Flexible Hours
  • Discounted Meals
  • Opportunity for promotions based on performance

If you are ready to join our team and be a part of delivering delicious subs and incredible customer service, apply now!

Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - goes hand in hand with excellent service to create a customer experience that is truly A Sub Above.

Education:no requirementsEmployment Type: FULL_TIME

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US