Cook
$15/hr
Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME
Cook
$15/hr
Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME
Cook
$15/hr
Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME
Cook
$15/hr
Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME
Cook
$15/hr
Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME
Cook
$15/hr
Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
Quick apply
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
Cook
Montgomery, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Montgomery, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Hoffman Estates, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Hoffman Estates, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Saint Charles, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Saint Charles, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Algonquin, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
Cook
Algonquin, IL · On-site
$16 - $19/hr
Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ... All Buona employees become full-time eligible upon being employed for one full year, assuming an ...
SENIOR COOK (FULL TIME)
Elgin, IL · On-site
$21/hr
Two years of high-volume line or batch cooking experience is required. * Pay Range: $19.00 per hour ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...
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SENIOR COOK (FULL TIME)
Elgin, IL · On-site
$21/hr
Two years of high-volume line or batch cooking experience is required. * Pay Range: $19.00 per hour ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...
... Full Time | Crew Member | Host | Cashier | Line Cook | Server
Quick apply
... Full Time | Crew Member | Host | Cashier | Line Cook | Server
Cook - Fine Dining (Full Time) - $20/Hour
Rockford, IL · On-site
$20/hr
... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ...
Quick apply
Cook - Fine Dining (Full Time) - $20/Hour
Rockford, IL · On-site
$20/hr
... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ...
Cook - Fine Dining (Full Time) - $20/Hour
Rockford, IL · On-site
$20/hr
... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ...
Quick apply
Cook - Fine Dining (Full Time) - $20/Hour
Rockford, IL · On-site
$20/hr
... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ...
... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ...
Quick apply
... cooked to the specifications of the customer and the chef. * Recognizes a variety of sauces and ... Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ...
Team Member
$15 - $17/hr
If Full-Time, * Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and ... Critical Illness Summar y Reporting to the General Manager, the Team Member provides front-line ...
Quick apply
Team Member
$15 - $17/hr
If Full-Time, * Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and ... Critical Illness Summar y Reporting to the General Manager, the Team Member provides front-line ...
Team Member
$16.45 - $18.45/hr
If Full-Time, * Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and ... Critical Illness Summar y Reporting to the General Manager, the Team Member provides front-line ...
Quick apply
Team Member
$16.45 - $18.45/hr
If Full-Time, * Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and ... Critical Illness Summar y Reporting to the General Manager, the Team Member provides front-line ...
Primrose-Kitchen Assistant
Algonquin, IL · On-site
$14 - $16/hr
... full-time Kitchen staff member at Primrose School of Algonquin located at 2300 County Line Rd ... Job entails washing dishes and cooking nutritious food that nurtures their growth We are an Equal ...
Quick apply
Primrose-Kitchen Assistant
Algonquin, IL · On-site
$14 - $16/hr
... full-time Kitchen staff member at Primrose School of Algonquin located at 2300 County Line Rd ... Job entails washing dishes and cooking nutritious food that nurtures their growth We are an Equal ...
Crew Member
Saint Charles, IL · On-site
$12 - $14/hr
Work together with the line team to prepare subs to customer specifications, following cooking ... Education:no requirementsEmployment Type: FULL_TIME
Crew Member
Saint Charles, IL · On-site
$12 - $14/hr
Work together with the line team to prepare subs to customer specifications, following cooking ... Education:no requirementsEmployment Type: FULL_TIME
Full Time Line Cook information
See Sycamore, IL salary details
$9.50 - $10.58
1% of jobs
$10.58 - $11.65
2% of jobs
$11.65 - $12.73
5% of jobs
$12.73 - $13.80
8% of jobs
$14.40 is the 25th percentile. Wages below this are outliers.
$13.80 - $14.88
15% of jobs
$14.88 - $15.95
14% of jobs
The median wage is $16.22 / hr.
$15.95 - $17.03
19% of jobs
$17.81 is the 75th percentile. Wages above this are outliers.
$17.03 - $18.10
15% of jobs
$18.10 - $19.18
12% of jobs
$19.18 - $20.25
5% of jobs
$20.25 - $21.33
4% of jobs
$9
$16
$21
How much do full time line cook jobs pay per hour?
What is a full time line cook?
What are the key skills and qualifications needed to thrive as a full time line cook?
What are the typical challenges faced by full time line cooks in a busy kitchen environment?
What is the difference between Full Time Line Cook vs Part Time Line Cook?
| Aspect | Full Time Line Cook | Part Time Line Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, usually under 30 hours per week |
| Certifications | Often required to have food safety certifications | Same certifications needed, but less frequently required |
| Work Environment | Fast-paced kitchen, similar to part time but with more responsibility | Same environment, with potentially less responsibility |
| Employer Usage | Common in full-service restaurants, hotels, and catering | Used in cafes, small restaurants, or as supplemental staff |
Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.
Can you make a living as a full-time line cook?
How many hours does a full-time line cook work?
Where do line cooks make the most money?
What cities near Sycamore, IL are hiring for Full Time Line Cook jobs?
Cities near Sycamore, IL with the most Full Time Line Cook job openings:

Wingstop rating
5.3
Based on 425 frontline employees who took The Breakroom Quiz
46th of 106 rated fast food restaurants
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Benefits:
- Employee discount
- Free meals
- Flexible schedule
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
About Wingstop
Sourced by ZipRecruiter
Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US