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Full Time Line Cook Jobs in Detroit, MI (NOW HIRING)

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates will need to be able to work at least two shifts between Friday, Saturday, and Sunday evenings. The ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Line Cook - Train in Classical French Technique at Le Suprême Master the foundation of great ... Ability to lift up to 50 lbs Compensation & Benefits * Full-time position * Health, dental, and ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Line Cook - Train in Classical French Technique at Le Supreme Master the foundation of great ... Ability to lift up to 50 lbs Compensation & Benefits * Full-time position * Health, dental, and ...

IHOP

Line Cook

Novi, MI · On-site

$17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... FULL_TIME

Texas Roadhouse

Line Cook

Chesterfield, MI · On-site

$14.75 - $18.50/hr

As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning ... Employment Type: FULL_TIME

Texas Roadhouse

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning ... Employment Type: FULL_TIME

Continental Services

Line Cook

Detroit, MI

$18 - $18.50/hr

The Line Cook is primarily responsible for driving the culinary teams with regards to daily ... Full-time team members are eligible for medical, dental and vision insurance, life insurance ...

Continental Services

Line Cook

Detroit, MI

$18 - $18.50/hr

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... that. * Full-time team members are eligible for medical, dental and vision insurance, life ...

sweetgreen

Line Cook

Ann Arbor, MI · On-site

$18.74/hr

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Line Cook

Birmingham, MI · On-site

$18.74/hr

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

EctoHR

Back Of House Team Member

South Lyon, MI

$15 - $20/hr

All other duties as assigned Compensation, Benefits, and Structure of the Line Cook Position: The position is full-time, permanent, and hourly non-exempt. Compensation varies based on experience ...

EctoHR

Back Of House Team Member

South Lyon, MI

$15 - $20/hr

All other duties as assigned Compensation, Benefits, and Structure of the Line Cook Position: The position is full-time, permanent, and hourly non-exempt. Compensation varies based on experience ...

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Full Time Line Cook information

See Detroit, MI salary details

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How much do full time line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time line cook in Detroit, MI is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Detroit, MI?

The most popular types of Line Cook jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Full Time Line Cook jobs?

Cities near Detroit, MI with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Detroit, MI as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,225 per year, or $16.9 per hour.

Experienced Line Cook - Evening Availability

Mainstreet Ventures

Ann Arbor, MI • On-site

$15.50 - $19.25/hr

Full-time

Medical, PTO

Posted 23 days ago

Job description

Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons.

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors.

Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's.

NOW HIRING

  • LINE COOKS

We're looking for the very best!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

An Equal Opportunity Employer.

Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Apply