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Full Time Line Cook Jobs in Atlanta, GA (NOW HIRING)

Capital City Club

PM Line Cook- Brookhaven

Atlanta, GA · On-site

$18 - $24/hr

Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an ... This position is Full-time with flexibility if there is interest in part-time. The position ...

Capital City Club

PM Line Cook- Brookhaven

Atlanta, GA · On-site

$15.25 - $19/hr

Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an ... This position is Full-time with flexibility if there is interest in part-time. The position ...

Bad Daddy's International

Cook

Marietta, GA · On-site

$14.25 - $18/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any ... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ...

Bad Daddy's International

Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any ... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ...

Bad Daddy's International

Cook

Smyrna, GA · On-site

$15/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any ... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ...

Bad Daddy's International

Cook

Decatur, GA · On-site

$16/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any ... for full-time employees. • Matching 401K for all employees 21 and older after 1st month of ...

Piedmont Driving Club

Line Cook Golf Clubhouse

Atlanta, GA · On-site

$19 - $22/hr

Job Type Full-time Description PM FINE DINING LINE COOK Piedmont Driving Club Main Clubhouse $19.00 to $22.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home ...

Holbrook Life

Line Cook AP

Woodstock, GA · On-site

$14.25 - $17.75/hr

Job Type Full-time Description The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes ...

Piedmont Driving Club

PM Fine Dining Line Cook

Atlanta, GA · On-site

$19 - $23/hr

Job Type Full-time Description PM FINE DINING LINE COOK Piedmont Driving Club Main Clubhouse $19.00 to $23.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home ...

Holbrook Life

Line Cook EL/IL- Fine Dining

Sugar Hill, GA · On-site

$19 - $20/hr

Job Type Full-time Description Line Cook - Enriched Living / Inspired Living The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests ...

Southern Proper Hospitality Group

Line Cook

Milton, GA · On-site

$18 - $20/hr

Job Type Full-time, Part-time Description Food Preparation & Cooking * Prepare ingredients (chopping, slicing, marinating, etc.) * Cook menu items according to recipes and quality standards * Ensure ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Atlanta, GA

Full Time Line Cook information

See Atlanta, GA salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time line cook in Atlanta, GA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Atlanta, GA? The most popular types of Line Cook jobs in Atlanta, GA are:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,218 per year, or $16.5 per hour.

C. Ellet's Steakhouse: Line Cook

Hopkins and Company

Atlanta, GA • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 24 days ago

Job description

Line Cook at C. Ellet's Steakhouse
We are looking for talented and experienced line cooks to join our team of hospitality professionals. Our line cooks make $18-22 per hour based on experience. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails.
C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate.
What is the Job?
As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. You will assist in setting up and maintaining stations, preparing food, and working in tandem with the rest of the culinary team. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.
What are the responsibilities?
  • Maintain a working knowledge of all recipes, steak temperatures, and production times
  • Preparing food for service
  • Set up and maintain a clean, organized station according to brand standards
  • Compliance with sanitation regulations and safety standards
  • Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
  • Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
  • Consistent adherence to the uniform policy
  • Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal

Our ideal line cook...
  • Has a passion for food with a willingness to continue education
  • Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
  • Works constructively with their teammates, celebrating one another and lending a helping hand
  • Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
  • Demonstrates our core values of integrity, passion, respect, and curiosity

What are the requirements?
  • Must be 18 years of age or older
  • Food safety knowledge
  • Advanced knife skills
  • Able to move and/or lift heavier product of up to 50 pounds
  • Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
  • Able to work in a fast-paced environment calmly and effectively

We offer:
  • Competitive pay based on experience with performance-based raises and promotions
  • Medical, dental, vision, life and short-term disability for eligible full-time employees
  • 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
  • Ongoing training and education opportunities
  • Daily family meal
  • Employee referral bonus

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Apply