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Full Time Line Cook Jobs in New Mexico (NOW HIRING)

Sodexo

Cocinero

Albuquerque, NM · On-site

$18.56/hr

Tipo de empleo: Full-time Rango de pago: $16.50 per hour a $18.56 per hour Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande. porque creemos que nuestras ...

Sodexo

Cocinero

Roswell, NM · On-site

$16.82/hr

Tipo de empleo: Full-time Rango de pago: $14.50 per hour a $16.82 per hour Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande. porque creemos que nuestras ...

CHRISTUS Health

Production Tech I - Cafeteria

Santa Fe, NM · On-site

$14.75 - $17.50/hr

Plans, prepares, seasons, portions, and cooks all food following approved recipes and production ... Serves on patient tray-line as assigned. * Ensures temperatures of food & refrigerators are at ...

CHRISTUS Health

Production Tech I - Cafeteria

Santa Fe, NM · On-site

$14.75 - $17.50/hr

Plans, prepares, seasons, portions, and cooks all food following approved recipes and production ... Serves on patient tray-line as assigned. * Ensures temperatures of food & refrigerators are at ...

Sage Dining

Baker - Albuquerque, NM

Albuquerque, NM · On-site

$11.75 - $15.50/hr

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.

Chicken Salad Chick

SL

Albuquerque, NM

$12.50 - $15.50/hr

Closes the line kitchen properly, following the closing checklist for line kitchen and assists ... Education:no requirementsEmployment Type: FULL_TIME

Recovery Focus

Cleaner

House, NM · On-site

$12.50 - $15.25/hr

Colindale Services Hours: 37 hours per week Contract: Full-time, Permanent Salary: 28,475.20- 31 ... About the role We are looking for a reliable and caring Cleaner / Cook to join our team at ...

Saks

Restaurant Dishwasher

San Francisco, NM

$19.61 - $24.51/hr

... line cooks, coworkers, chef, and front-of-the-house staff Upholds all Health and Sanitation ... all eligible full-time employees (including medical, vision and dental) An amazing employee ...

Saks

Dishwasher

San Antonio, NM

$15 - $16.15/hr

Maintains a professional relationship with all line cooks, coworkers, chef, and front-of-the-house ... Comprehensive benefits package for all eligible full-time employees (including medical, vision and ...

FRESQUEZ COMPANIES GROUP

Dishwasher

Albuquerque, NM · On-site

$12.25 - $15.75/hr

Job Type Full-time Description DISHWASHER Multi-Unit Multi-State Restaurant & Hospitality ... Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before ...

Sodexo

Cocinero

Las Cruces, NM

$18/hr

Tipo de empleo: Full-time Rango de pago: $15.00 per hour a $18.00 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar ...

Sodexo

Cocinero Senior

Las Vegas, NM

$27.54/hr

Tipo de empleo: Full-time Rango de pago: $20.25 per hour a $27.54 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar ...

Sodexo

Cocinero principal

Las Vegas, NM · On-site

$20/hr

Tipo de empleo: Full-time Rango de pago: $17.25 per hour a $20.00 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar ...

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Showing results 41-60

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in New Mexico

Full Time Line Cook information

See New Mexico salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for full time line cook in New Mexico is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.41 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in New Mexico?

The most popular types of Line Cook jobs in New Mexico are:

What cities in New Mexico are hiring for Full Time Line Cook jobs?

Cities in New Mexico with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in New Mexico as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,482 per year, or $16.6 per hour.

Dietary Aide Fulltime

Los Alamos Assisted Living

Los Alamos, NM • On-site

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type: Full-Time

Benefits Offered:

  • Healthcare

  • Dental

  • Vision

  • PTO

  • 401K

Your Job Summary

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Food Preparation/Production Responsibilities

Assists cook as directed by the food service director

Prepares and labels nourishments according to center procedures

Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages

Follows production sheets and pre-preparation sheets or guidelines when appropriate

Meal Service Responsibilities

Sets dining room tables for meals when assigned

Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line

Reads and follows tray tickets when serving meals.

Serves meal trays to patient and pours beverages for patients when assigned to dining room

Clears tables of dishes and trash

Pushes food carts to appropriate patient care areas

Communicates with patients during meal times when serving in dining areas

Los Alamos Assisted Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.