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Full Time Line Cook Jobs in Albuquerque, NM (NOW HIRING)

Troon

Line Cook

Albuquerque, NM · On-site

$18/hr

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and ...

Troon Golf

Line Cook

Albuquerque, NM · On-site

$18/hr

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and ...

Heritage Hotels & Resorts

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Job Type Full-time Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New ... Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ...

Los Poblanos LP

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type ... AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more ...

Los Poblanos

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type ... AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more ...

Eurest

COOK (FULL TIME)

Rio Rancho, NM · On-site

$19/hr

Prep Cook, Line Cook, and Utility Cook experience required. * Perks: Employee Meal program ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

HHS LLC

Supervisor

Albuquerque, NM · On-site

$20/hr

Wage: $20/hour * Full-time and part-time positions available * Day/Evening/Night shifts available ... Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food ...

Hhs

Supervisor

Albuquerque, NM · On-site

$20/hr

Wage: $20/hour * Full-time and part-time positions available * Day/Evening/Night shifts available ... Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food ...

Sodexo

Cocinero

Albuquerque, NM

$18.56/hr

Tipo de empleo: Full-time Rango de pago: $16.50 per hour a $18.56 per hour Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande. porque creemos que nuestras ...

Sage Dining

Baker - Albuquerque, NM

Albuquerque, NM · On-site

$11.75 - $15.50/hr

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.

Chicken Salad Chick

SL

Albuquerque, NM

$12.50 - $15.50/hr

Closes the line kitchen properly, following the closing checklist for line kitchen and assists ... Education:no requirementsEmployment Type: FULL_TIME

FRESQUEZ COMPANIES GROUP

Dishwasher

Albuquerque, NM · On-site

$12.25 - $15.75/hr

Job Type Full-time Description DISHWASHER Multi-Unit Multi-State Restaurant & Hospitality ... Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before ...

Dunkin'

Service/Maintenance Technician

Albuquerque, NM · On-site

$60K - $70K/yr

DESCRIPTION Dunkin' - Franchisee of Dunkin Donuts Equipment and Building Maintenance, Full time ... Performs a variety of general, corrective and preventative maintenance functions of all Cooking and ...

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Full Time Line Cook information

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$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time line cook in Albuquerque, NM is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.41 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Albuquerque, NM?

The most popular types of Line Cook jobs in Albuquerque, NM are:

What cities near Albuquerque, NM are hiring for Full Time Line Cook jobs?

Cities near Albuquerque, NM with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Albuquerque, NM as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,491 per year, or $16.6 per hour.

Line Cook

Troon

Albuquerque, NM • On-site

$18/hr

Full-time

Retirement, PTO

Re-posted 27 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and 401K. Free Golf and more are available.
 
Pay Range: $18.00 per hour 
 
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
 
Minimum Qualifications for the LineCook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
 
Other Qualifications:
  • Serv Safe Certified preferred.
 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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