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Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman ... Found in Translation: Miss Kim in Ann Arbor , Edible WOW * Featured in Issue 2 of Whetstone ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is ... Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates ...

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How much do full time korean translator jobs pay per year?

As of Sep 7, 2026, the average yearly pay for full time korean translator in the United States is $57,200.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is a full time Korean translator?

Full Time Korean Translators are professionals who translate written or spoken content from Korean to another language or vice versa, working as their main occupation and typically for a single employer. They help individuals and organizations communicate effectively across language barriers, ensuring that meaning, tone, and cultural nuances are accurately conveyed. Their work may involve translating documents, interpreting conversations, or localizing content for businesses, government agencies, or other entities that require Korean language expertise.

What are the key skills and qualifications needed to thrive as a full time Korean translator, and why are they important?

To thrive as a Full Time Korean Translator, you need fluency in both Korean and the target language (typically English), along with a strong grasp of grammar, idioms, and cultural nuances, often supported by a degree in translation or linguistics. Familiarity with computer-assisted translation (CAT) tools, terminology management software, and sometimes industry-specific certifications is highly beneficial. Attention to detail, cultural sensitivity, and excellent communication skills set outstanding translators apart. These abilities ensure accurate, contextually appropriate translations that facilitate clear understanding and effective cross-cultural communication.

What are some common challenges faced by full-time Korean translators in maintaining accuracy and consistency across projects?

Full-time Korean translators often encounter challenges such as handling nuanced language differences, maintaining consistency in terminology, and adapting to various subject matters or industries. Working with multiple clients or teams may require frequent reference to style guides and glossaries to ensure uniformity across documents. Additionally, tight deadlines and high volumes of work can make it difficult to thoroughly proofread and quality-check translations, so strong organizational skills and attention to detail are essential.

What is the difference between Full Time Korean Translator vs Part Time Korean Translator?

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Work HoursTypically 35-40 hours/weekLess than 20 hours/week
Employment StatusFull-time employee with benefitsFreelancer or part-time employee without full benefits
CertificationsOften requires translation certifications or degreesMay not require formal certifications
Work EnvironmentIn-house or dedicated office settingRemote or flexible locations

Full Time Korean Translators usually work regular hours as full-time employees, often with benefits and formal certifications. Part Time Korean Translators work fewer hours, often freelance or remote, with less job security. Both roles require strong Korean language skills, but full-time positions may demand more formal credentials and consistent availability.

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Full Time Korean Translator jobs near you
Infographic showing various Full Time Korean Translator job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,200 per year, or $27.5 per hour.

Zingerman's Miss Kim Line Cook

Zingerman's

Ann Arbor, MI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
Miss Kim Line Cook
Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks!
Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates will need to be able to work at least two shifts between Friday, Saturday, and Sunday evenings. The dinner shift generally starts at 4pm and ends around 10:30pm-11:30pm at the latest. Lunch shifts start between 9am-10am and end by 4pm or 5pm.
Compensation: $23.00-$25.00/hour
  • Earnings include a $14.00 per hour starting wage plus $9-$11 per hour in tips, for a total of $23.00-$25.00 per hour in total compensation to begin.
  • There is a $0.50/hr wage increase once finishing orientation (typically within 90 days).

Compelling reasons to join us!
  • Competitive wage with increases available after completing orientation
  • Free meal on shift
  • Paid time off
  • Opportunities to learn and advance within the organization
  • Working with a committed and fun team
  • Discounts at all Zingerman's businesses
  • Medical, dental, vision, and 401k plan available

About Miss Kim
  • Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit
  • Chef Ji Hye Kim a semifinalist for 2022 James Beard Award , MLive
  • Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim
  • Chef Ji Hye Kim a semifinalist for 2020 James Beard Award , Click-On-Detroit All About Ann Arbor
  • 12 Essential Ann Arbor Restaurants, Spring 2018 , Eater Detroit
  • Found in Translation: Miss Kim in Ann Arbor , Edible WOW
  • Featured in Issue 2 of Whetstone Magazine
  • Our Instagram and website

Performance Expectations - Essential Functions:
  • Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. (line cooks)
  • Prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
  • Efficiently & accurately cleans equipment
  • Follows and upholds all of Zingerman's standards
  • Ensures that all food meets quality and presentation standards
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact
  • Builds and maintains Standard Operations Procedures as trained and needed
  • Maintains proper station set up and a clean and organized work area
  • Effectively communicates and works with all staff at Miss Kim
  • Tastes everything on the station for spec, taste dishes you're putting out for spec

The Success Patterns for this position are:
  • Has at least one year of line cook experience in a restaurant kitchen preferred, but not required
  • Has a reputation for excellent relations with all staff
  • Has a reputation for maintaining a safe and clean kitchen
  • Experience in Asian cooking is a plus, but not required-we will train
  • Must be able to work weekends and Sundays

Successful Candidates will have the following Personal Characteristics:
  • Willingness to learn and improve. Let's do better together!
  • Passionate about great food, service and restaurant finance
  • Track of strong attendance
  • Well organized and system oriented
  • Detail-oriented
  • Excel at giving and receiving constructive feedback
  • Self-motivated, especially under pressure
  • High level of integrity and honesty
  • Strong communication skills - we ought to be able to talk to each other!
  • Able to work independently and as a member of a team
  • Flexible and hardworking
  • Able to set priorities
  • Able to effectively manage their emotions in the workplace
  • Recognizes when help is needed and asks for it

Culture of Miss Kim
  • Miss Kim is a Zingerman's business and a one-fair wage restaurant-that means pay equity between FOH and BOH, we are all ONE team! We really care about our staff and take care of them.
  • Passion for learning, especially for food, service and restaurant finance
  • This is still a fairly new business with rotating seasonal menu, so everyone will be expected to participate, build, and maintain Standard Operations Procedures and Recipes
  • We work hard to keep up a positive work environment

Salary Description
$23.00-$25.00 per hr (wage + tips)

Apply