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Full Time H2B Cook information

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How much do full time h2b cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for full time h2b cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Full Time H2B Cook vs Full Time Restaurant Cook?

AspectFull Time H2B CookFull Time Restaurant Cook
Work VisaRequires H2B visa sponsorshipNo visa sponsorship needed
Work EnvironmentTypically in hospitality or seasonal settingsIn restaurants, cafes, or dining establishments
CertificationsMay require food safety certificationsLikewise often requires food safety certifications
Employer TypeEmployers seeking seasonal or temporary foreign workersLocal restaurant owners and chains

Full Time H2B Cooks are hired through visa programs for seasonal or temporary work, often in hospitality settings, while Full Time Restaurant Cooks work locally in restaurants without visa requirements. Both roles require similar culinary skills and certifications, but differ mainly in visa and employment context.

More about Full Time H2B Cook jobs
What cities are hiring for Full Time H2B Cook jobs? Cities with the most Full Time H2B Cook job openings:
What are the most commonly searched types of H2B Cook jobs? The most popular types of H2B Cook jobs are:
What job categories do people searching Full Time H2B Cook jobs look for? The top searched job categories for Full Time H2B Cook jobs are:
Full Time H2B Cook jobs near you
Infographic showing various Full Time H2B Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Server | Seasonal 2026-2027

Soave Hospitality Group - MB

Naples, FL

Full-time

Re-posted 4 days ago

Job description

JOIN OUR TEAM AT THE CLUB AT MORAYA BAY!

The Club at Moraya Bay offers a premier beachfront dining experience with exceptional amenities and outstanding service. We are looking for a seasonal Food amp; Beverage Attendant who would thrive in a hospitality environment and be highly focused on providing attentive service and creating exceptional dining experiences while ensuring members and guests receive prompt, friendly, and professional care.

The Food amp; Beverage Attendant job opportunity is a temporary, full-time seasonal position. The start date is October 1, 2026, with May 31, 2027, as the end date.

Job Duties:
  • Provide professional, courteous, and timely food and beverage services to members and guests in a friendly and enthusiastic manner.
  • Greet guests warmly and maintain a friendly and professional demeanor at all times Focus attention on guest needs while remaining calm and courteous in a fast-paced environment
  • Thoroughly learn and follow restaurant, beach, and pool service standards and procedures.
  • Set up the beach with chairs, umbrellas, and towels, and ensure that guests are always provided with clean towels.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Possess detailed knowledge of food menus, beverage menus, daily specials, promotions, garnishes, ingredients, and preparation methods.
  • Answer guest questions regarding menu items in an informative and helpful manner.
  • Take food and beverage orders from the members on handheld or order-taking pads and deliver food to members and guests.
  • Accurately enter orders into the Point of Sale (POS) system and verify order transmission with the kitchen or bar Know about coffee/tea service, beverage lists, promotions, all menu items, garnishes, contents, and preparation methods.
  • Set up and maintain beach and pool service stations, including chairs, umbrellas, towels, and service equipment Ensure guests are always provided with clean towels and properly arranged seating
  • Assist with running food and beverage orders for assigned tables and other service staff Follow all safety and sanitation policies when handling food and beverages.
  • Run food and drink orders for their tables and other staff members. Operate a golf cart to transport supplies and equipment such as chairs, tables, linens, towels, and décor for beach, poolside, or special events.
  • Assist with setup, service, and breakdown for food and beverage events and private functions.
  • Follow all food safety, sanitation, health, and workplace safety policies
  • Maintain a clean, organized, and professional work area throughout service
Special Skills, Other Special Skills, or Requirements:
  • Able to multitask without getting flustered. Experienced in working in a customer-facing role.
  • Able to easily converse with guests. Able to respond well under pressure.
  • Able to respond to change quickly.
  • Willing and able to be on their feet for 8+ hours.
  • Sell menu specials or limited-time offers.
  • A valid driver’s license is required to operate golf carts.
  • A valid Food Handler Certificate is required for this position to ensure compliance with food safety regulations and maintain high standards of hygiene and service.
  • A valid Alcohol Server Certification (e.g., RBS or equivalent) is required for team members who serve alcoholic beverages, in compliance with state and local regulations.
  • This position operates in a private club setting.
  • The employee is exposed to weather conditions while serving guests outdoors.
  • Work areas may be crowded and noisy.
  • The employee makes frequent trips to the kitchen, where the air may be moist, warm, and odorous from cooking foods.
  • The kitchen floor may be slippery from moisture and grease.
  • The employee maybe exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required.
  • Frequent use of stairs, daily.
  • While performing the duties of this job, the employee is regularly required to talk and hear.
  • This position is very active and requires standing and moving for an extended period.
  • Constantly moving between in and outdoor environments.
  • This position requires walking, bending, kneeling, stooping, and crouching.
  • The work may need occasional carrying/lifting to 50 pounds, weighing up to 20 pounds, and pushing and pulling up to 75 pounds unassisted, frequently reaching overhead.
  • Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles, and serve from large trays.
  • All applicants must pass drug tests and background checks, including domestic and H2B visas, and employees in seasonal, full-time, and annual positions.
  • These standards apply to all applicants regardless of national origin, race, or gender

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