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Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Position: Line Chef Employment Type: Full-time and Part-time positions available About Us ... Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Position: Line Chef Employment Type: Full-time and Part-time positions available About Us ... Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained ...

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Infographic showing various Full Time Franco job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Kitchen Manager

Paravicini's Italian Bistro

Colorado Springs, CO • On-site

Full-time

Posted 18 days ago

Job description

DESCRIPTION
Paravicini's Italian Bistro is hiring immediately for a Kitchen Manager to join their team!
Full-time and Part-time positions are available
As the Kitchen Manager you will:
  • Learn and work every station.
  • Ensure that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
  • Order kitchen materials and ingredients based on the menu and market demand
  • Supervise food preparation in the kitchen and ensuring that customers are satisfied
  • Maintain clean working environments and make sure that employees follow the restaurant's preventive maintenance measures
  • Maintain adequate inventory levels and conducting weekly inventories
  • Work with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Schedule shifts by business hours, days, and occasions
  • Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

REQUIREMENTS
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. "That's a real-deal, old-school Italian dish," Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.

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