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Part Time Franco Jobs (NOW HIRING)

Front Desk Rockstar (Part-Time)

New Orleans, LA ยท On-site

$13.75 - $17.75/hr

Franco's on Magazine | New Orleans, LA "Start their day stronger - with you at the front." WHO WE'RE LOOKING FOR: You're the kind of person who can greet someone like they've been your best friend ...

Front Desk Associate

Cheyenne, WY ยท On-site

$12 - $15/hr

Position Overview This is a Part-Time position. The Front Desk Associate will greet and direct ... Bodybuilding greats such as Arnold Schwarzenegger, Lou Ferrigno and Franco Columbu worked out at ...

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Part Time Franco information

What is the difference between Part Time Franco vs Part Time Delivery Driver?

AspectPart Time FrancoPart Time Delivery Driver
Required CredentialsNone or basic certificationsDriver's license, vehicle insurance
Work EnvironmentOffice, retail, or customer service settingsOn the road, delivery routes
Employer & Industry UsageRestaurants, catering, event servicesFood delivery, courier services
Common Search & ComparisonYesYes

Part Time Franco typically involves roles in customer service or event support, often requiring minimal certifications and working in indoor environments. In contrast, Part Time Delivery Drivers focus on transportation, requiring a valid driver's license and working outdoors on delivery routes. Both roles are common in service industries but differ in work setting and credentials needed.

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Kitchen Manager

Paravicini's Italian Bistro

Colorado Springs, CO โ€ข On-site

Full-time, Part-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

DESCRIPTION Paravicini's Italian Bistro is hiring immediately for a Kitchen Manager to join their team! Full-time and Part-time positions are available As the Kitchen Manager you will:
  • Learn and work every station.
  • Ensure that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
  • Order kitchen materials and ingredients based on the menu and market demand
  • Supervise food preparation in the kitchen and ensuring that customers are satisfied
  • Maintain clean working environments and make sure that employees follow the restaurant's preventive maintenance measures
  • Maintain adequate inventory levels and conducting weekly inventories
  • Work with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Schedule shifts by business hours, days, and occasions
  • Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
REQUIREMENTS Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. "That's a real-deal, old-school Italian dish," Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.