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Full Time Food Writer Editor Jobs (NOW HIRING)

... Food & Dining Reporter/Editor to lead coverage of one of the South's most dynamic culinary scenes ... Report and write breaking news, features, profiles, trend stories, reviews, and enterprise pieces ...

... Food & Dining Reporter/Editor to lead coverage of one of the South's most dynamic culinary scenes ... Report and write breaking news, features, profiles, trend stories, reviews, and enterprise pieces ...

Job Type Full-time Description Technical Writer/Editor (Analyst labor categories) The successful candidate will be part of the Data Management (DM) team and will have excellent communications and ...

Writing/Editing Specialist

Bloomington, IN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Acts as the primary copy editor for the communications team ¿ reviewing and refining content ... Benefits Overview For full-time staff employees, Indiana University offers a wide array of benefits ...

Editor - Spring/Klein

Jersey Village, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At least 2 years of full-time experience with print or digital publication(s), or equivalent experience * Experience in interviewing, writing, editing, overseeing other writers and managing a ...

Editor - Spring/Klein

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At least 2 years of full-time experience with print or digital publication(s), or equivalent experience * Experience in interviewing, writing, editing, overseeing other writers and managing a ...

Showing results 41-60

Full Time Food Writer Editor information

See salary details

$37K

$84.5K

$130K

How much do full time food writer editor jobs pay per year?

As of Aug 17, 2026, the average yearly pay for full time food writer editor in the United States is $84,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Food Writer Editor vs Full Time Food Photographer?

AspectFull Time Food Writer EditorFull Time Food Photographer
Primary RoleWriting and editing food-related content for publications, websites, or brandsCapturing high-quality food images for marketing, publications, or social media
Required SkillsStrong writing, editing, food knowledge, storytellingPhotography skills, food styling, camera proficiency
Work EnvironmentOffices, editorial teams, content creation studiosPhoto shoots, on-location, studio settings
Common EmployersMagazines, food blogs, media companies, brandsAdvertising agencies, food brands, magazines, freelance

While both roles focus on food, a Full Time Food Writer Editor specializes in creating written content and editing, whereas a Full Time Food Photographer focuses on visual storytelling through images. Both require food knowledge, but their skills and work environments differ significantly.

More about Full Time Food Writer Editor jobs

What cities are hiring for Full Time Food Writer Editor jobs?

Cities with the most Full Time Food Writer Editor job openings:

What are the most commonly searched types of Food Writer Editor jobs?

The most popular types of Food Writer Editor jobs are:

What states have the most Full Time Food Writer Editor jobs?

States with the most job openings for Full Time Food Writer Editor jobs include:

Infographic showing various Full Time Food Writer Editor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,537 per year, or $40.6 per hour.

Food & Dining Reporter/Editor

gannett

Savannah, GA • On-site

Full-time

Re-posted 9 days ago


Gannett rating

7.2

Company rating: 7.2 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

44th of 76 rated media


Job description

 

The Savannah Morning News/savannahnow.com, part of the USA TODAY NETWORK, is seeking an ambitious, digitally savvy Food & Dining Reporter/Editor to lead coverage of one of the South’s most dynamic culinary scenes. 

Food is central to Savannah’s identity. As a historic port city, Savannah helped shape American taste by serving as a cultural crossroads between African and American food traditions, Lowcountry cuisine, and modern Southern dining. Today, Savannah is a nationally recognized culinary destination, home to celebrated restaurants, award-winning chefs, and a thriving hospitality industry.

This position will tell that story through compelling journalism, audience-focused service content, video storytelling, and enterprise reporting that helps readers discover where to eat, what’s new, and why Savannah’s food culture matters. 

Savannah’s emergence as a nationally recognized dining destination—highlighted by James Beard Award-winning or nominated establishments—has created a significant opportunity for impactful journalism. Food and dining stories consistently rank among the newsroom’s strongest audience performers, offering readers practical value while showcasing one of the region’s defining cultural assets. 

This position directly supports audience growth, engagement, and subscription goals while helping tell the story of Savannah through the people, traditions, flavors, and experiences that make the city a premier culinary destination. 

The successful candidate will help establish the Savannah Morning News as the leading source for food and dining coverage in Coastal Georgia by producing journalism that consistently drives audience growth and engagement. The candidate will generate content that serves readers long after publication through evergreen utility and search value by creating a strong portfolio of video storytelling that expands reach across platforms.  

Familiarity with Savannah, Coastal Georgia, Southern culture, or restaurant coverage is preferred.

Key responsibilities:

  • Lead Savannah Morning News’ food and dining coverage across digital, video, social, and newsletter platforms.
  • Serve as a content editor in the newsroom.
  • Report and write breaking news, features, profiles, trend stories, reviews, and enterprise pieces focused on restaurants, chefs, food culture, and the local hospitality industry.
  • Create high-performing service journalism, including restaurant guides, rankings, dining recommendations, best-of lists, and seasonal coverage.
  • Develop video content showcasing restaurants, chefs, local food traditions, and dining experiences.
  • Build and maintain relationships with chefs, restaurant owners, industry leaders, and community stakeholders.
  • Identify emerging food and dining trends and translate them into engaging audience-focused content.
  • Edit and package stories for maximum digital engagement, search visibility, and social distribution.
  • Collaborate with visual journalists, audience teams, and newsroom leaders to grow readership and subscriptions.

Requirements:

  • Bachelor's or master’s in communications, journalism or an equivalent combination of education and experience.
  • Minimum of three or more years of newsroom experience.
  • Candidates should have facility with AI and automation and experience in using it to enhance their journalism.
  • Strong command of AP grammar and style.
  • Strong copy-editing skills and the ability to produce content that is clean, accurate and "publication ready."
  • Is comfortable using social media such as Twitter, Facebook, Instagram and Snapchat to enhance reporting and promote stories.
  • Strong reporting, writing, editing, and storytelling skills.
  • Experience creating digital-first content, including video and social media storytelling.
  • Understanding of audience analytics, SEO, and engagement strategies.
  • Ability to work independently, develop sources, and manage multiple deadlines.
  • Work weekends and nights when there is major breaking news.
  • This role requires a valid driver’s license, reliable transportation, and the minimum liability insurance required by state law.
How To Apply: 

We are eager to learn more about you and how you fit this role. When you apply, don’t limit your upload to a resume; show us what you’ve done. To do so, put together a single document file that includes the following, in this order:

  • Your resume – one to two pages. 

  1. A cover letter that outlines how you would approach the job. 

  1. Links to 3-6 online samples of your work or online portfolio. Show us what you’ve produced or had a hand in that best reflects what you can do in your desired role. 

It is important that these items be assembled into a single document and uploaded in PDF format. Completing these steps will ensure that your application receives the highest consideration. 
#Newsgnt 


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