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Full Time Distillery Manager Jobs (NOW HIRING)

Tillys

Co-Manager

Irvine, CA · On-site

Co-Manager Location CA - Irvine - Irvine Spectrum Center Duration Regular Position - Full Time # of Openings 1

Dunkin'

Manager

Sutton, MA · On-site

$25 - $30/hr

Growth and promotion within Crew Member roles ALL of our Managers started as a Crew Member Paid time off Medical Insurance with Company contribution (full-time employees) REQUIREMENTS * Arrives on ...

Dunkin

Manager

Centennial, CO

Immediate Opening for a Highly Skilled Manager Are you looking for a dynamic and fun work ... Maintain high standards of quality, cleanliness, and safety Schedule & Work Environment * Full-time ...

WINGFINGERS FAIRHOPE LLC

Wingfingers Manager

Fairhope, AL · On-site

$40K - $90K/yr

Job Type Full-time Description Wingfingers Manager - $40k to $90k + Bonus!! Wingfingers is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based ...

Dunkin'

Manager

Whitinsville, MA · On-site

$25 - $30/hr

Growth and promotion within Crew Member roles ALL of our Managers started as a Crew Member Paid time off Medical Insurance with Company contribution (full-time employees) REQUIREMENTS * Arrives on ...

Dunkin' - Franchisee Of Dunkin Donuts

Manager

Sutton, MA · On-site

$25 - $30/hr

Growth and promotion within Crew Member roles ALL of our Managers started as a Crew Member Paid time off Medical Insurance with Company contribution (full-time employees) REQUIREMENTS * Arrives on ...

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All Jobsfull time JobsManufacturing JobsFood Manufacturing JobsFood Production Supervisor JobsFull Time Distillery Manager Jobs

Full Time Distillery Manager information

See salary details

$28.5K

$62.7K

$113.5K

How much do full time distillery manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for full time distillery manager in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Distillery Manager vs Production Supervisor?

AspectFull Time Distillery ManagerProduction Supervisor
CredentialsExperience in distillation, industry certificationsRelevant technical or supervisory certifications
Work EnvironmentOversees entire distillery operations, management levelManages daily production activities, team supervision
Industry UsageCommonly used in distilleries, beverage industryUsed across manufacturing plants, including distilleries

The Full Time Distillery Manager focuses on overall operations, strategy, and management of the distillery, while the Production Supervisor handles daily production tasks and team supervision. Both roles require industry experience, but the manager has broader responsibilities including planning and oversight.

More about Full Time Distillery Manager jobs

What are the most commonly searched types of Distillery Manager jobs?

The most popular types of Distillery Manager jobs are:

What job categories do people searching Full Time Distillery Manager jobs look for?

The top searched job categories for Full Time Distillery Manager jobs are:

Full Time Distillery Manager jobs near you
Infographic showing various Full Time Distillery Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.

Warsaw Manager

HMR Acquisition Co., Inc.

Warsaw, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Job description

 
Full job description
Restaurant Manager:
Want to join a winning team? Work for a very successful Company? Check us out!
Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives.
We provide our Guests with a GREAT dining experience, in a high-performance culture where you can expect continuous growth, learning and opportunities. All team members are valued, recognized, and rewarded for results.
A LITTLE INFO ABOUT THE JOB:
The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos.
ESSENTIAL JOB DUTIES:
Regular and reliable attendance-45 hour work week with nights and weekends
Must be able to be on your feet for extended periods of time
Must be able to lift up to 30 pounds
Must be able to obtain a liquor license in the state of Indiana
Must be at least 19 years of age
Maintain food safety, sanitation standards and proper personal hygiene
Able to operate the POS system and handle Guests payments by either providing change or processing
credit/gift card payments
Able to operate a computer
Resolve Amigo conflict and Guest complaints
Supervising daily shift operations
Excellent communication skills
  • The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position*
WHAT ARE THE PERKS?
Highly Competitive Compensation-Salary plus monthly bonus
Medical, dental, vision and life Insurance
401K with company match
5 day work week
Extensive Opportunities to GROW with the Company
Job Type: Full-time salary level position