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Full Time Dining Room Manager Jobs (NOW HIRING)

Joe's Stone Crab

Dining Room Manager

Miami Beach, FL · On-site

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for ...

Asbury Village

Dining Room Manager

Florham Park, NJ

$23 - $25/hr

This position provides full-scope, hands-on dining room management in the Culinary Services ... Schedule: Full-time opportunity, 11am-7:30pm with rotating weekends Salary: $23-$25/hour Perks of ...

Life Care Services

Dining Room Manager

Florham Park, NJ · On-site

$23 - $25/hr

This position provides full-scope, hands-on dining room management in the Culinary Services ... Schedule: Full-time opportunity, 11am-7:30pm with rotating weekends Salary: $23-$25/hour Perks of ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Nordhavn-Rustik

Dining Room Manager

Evans, GA · On-site

$60K - $70K/yr

The Dining Room Manager is responsible for leading all front-of-house dining room operations while ensuring an elevated, polished, and consistent guest experience. This position serves as a key ...

Life Care Services

Dining Room Manager

Florham Park, NJ · On-site

$23 - $25/hr

This position provides full-scope, hands-on dining room management in the Culinary Services ... Schedule: Full-time opportunity, 11am-7:30pm with rotating weekends Salary: $23-$25/hour Perks of ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Nordhavn-Rustik

Dining Room Manager

Evans, GA

The Dining Room Manager is responsible for leading all front-of-house dining room operations while ensuring an elevated, polished, and consistent guest experience. This position serves as a key ...

plymouthharbor

Dining Room Manager

Sarasota, FL · On-site

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...

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Full Time Dining Room Manager information

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How much do full time dining room manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for full time dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

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Full Time Dining Room Manager jobs near you
Infographic showing various Full Time Dining Room Manager job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 81% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Dining Room Manager

Miami Beach, FL • On-site

Joe's Stone Crab
51 - 200 employees
Learn more about Joe's Stone Crabexternal

Full-time

Posted 18 days ago

Key responsibilities

  • Supervise and coordinate daily dining room operations to ensure efficient service and guest satisfaction.

  • Manage, train, and schedule dining room staff, including servers, hosts, and bussers.

  • Monitor customer service quality and address any issues or complaints promptly and professionally.

Job description

About Company:

Why Joe’s is a Great Place to Work

  • A Legendary Institution – Joe's Stone Crab has been a cornerstone of hospitality in Miami Beach for over a century, known for excellence and tradition.

  • Pride in Hospitality – Our team shares a commitment to genuine service and creating memorable experiences for guests.

  • Strong Team Culture – Many employees build long careers here, creating a supportive environment built on teamwork and respect.

  • Opportunity to Grow – We believe in developing our people, giving employees the chance to learn, grow, and build meaningful careers in hospitality.

  • A Place That Values Hard Work – Dedication, professionalism, and reliability are recognized and appreciated.

About the Role:

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for overseeing all aspects of the dining room environment, including staff management, customer service excellence, and maintaining high standards of cleanliness and safety. The manager works closely with kitchen staff and other departments to coordinate service flow and optimize guest satisfaction. They are also tasked with managing reservations, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. Ultimately, the Dining Room Manager strives to create a welcoming and enjoyable dining experience that encourages repeat business and positive reviews.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in restaurant or dining room management or supervisory role.
  • Strong knowledge of food service operations and customer service principles.
  • Ability to manage and motivate a diverse team effectively.
  • Familiarity with health and safety regulations applicable to food service environments.

Preferred Qualifications:

  • Associate’s or Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Experience with reservation and point-of-sale (POS) systems.
  • Certification in food safety or sanitation (e.g., ServSafe).
  • Previous experience in a high-volume or fine dining establishment.
  • Strong conflict resolution and communication skills.

Responsibilities:

  • Supervise and coordinate daily dining room operations to ensure efficient service and guest satisfaction.
  • Manage, train, and schedule dining room staff, including servers, hosts, and bussers.
  • Monitor customer service quality and address any issues or complaints promptly and professionally.
  • Collaborate with kitchen and bar staff to ensure timely and accurate food and beverage delivery.
  • Maintain compliance with health, safety, and sanitation standards within the dining area.
  • Oversee inventory control and ordering of dining room supplies and equipment.
  • Implement and uphold company policies and procedures related to dining room operations.
  • Prepare reports on dining room performance, including customer feedback and staff productivity.

Skills:

The Dining Room Manager utilizes leadership and interpersonal skills daily to motivate and guide staff toward delivering exceptional guest experiences. Organizational skills are essential for managing schedules, coordinating with kitchen teams, and maintaining inventory control. Problem-solving abilities are frequently applied when addressing customer concerns or operational challenges to ensure smooth service. Knowledge of health and safety standards is critical to maintaining compliance and a safe dining environment. Additionally, proficiency with technology such as POS and reservation systems enhances operational efficiency and accurate reporting.