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Full Time Delilah Jobs (NOW HIRING)

The h.wood Group

Executive Chef

New York, NY

$150K - $160K/yr

Lady Delilah New York, Executive Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

The h.wood Group

General Manager

Manhattan, NY · On-site

Lady Delilah, opening fall 2026, is seeking a General Manager with significant, seasoned experience ... JOB DETAILS AND BENEFITS: * Full-time, exempt leadership role * Health, dental, vision, and life ...

The h.wood Group

General Manager

New York, NY · On-site

$150K - $200K/hr

Lady Delilah, opening fall 2026, is seeking a General Manager with significant, seasoned experience ... JOB DETAILS AND BENEFITS: * Full-time, exempt leadership role * Health, dental, vision, and life ...

The h.wood Group

Executive Chef

Manhattan, NY · On-site

$150K - $160K/yr

Lady Delilah New York, Executive Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $90K/yr

Delilah LA Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$75K - $90K/yr

Delilah LA Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

The h.wood Group

Floor Manager

Los Angeles, CA · On-site

$75K/yr

The company is responsible for some of the most iconic brands in the world, including Delilah, The ... Company Dining Discount * Full-time, exempt position Pay Range: $75,000 per hour

All JobsFull Time Delilah Jobs

Full Time Delilah information

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$12

$17

$25

How much do full time delilah jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for full time delilah in the United States is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Full Time Delilah vs Part Time Delilah?

AspectFull Time DelilahPart Time Delilah
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
CertificationsOften requires similar certifications as part-time rolesSame certifications as full-time, but fewer requirements
Work EnvironmentConsistent schedule, regular shiftsFlexible schedule, variable shifts

Full Time Delilah typically involves a standard 35-40 hour workweek with benefits and a consistent schedule, whereas Part Time Delilah offers fewer hours, more flexibility, and usually lacks benefits. The roles are similar in required credentials and work environment but differ mainly in hours and employment status.

What are some common challenges Full Time Delilahs face when managing multiple projects simultaneously?

Full Time Delilahs often handle several projects at once, which can make prioritization and time management crucial daily skills. Balancing client expectations, meeting tight deadlines, and staying organized are common challenges in this role. Effective communication with team members and proactive planning are key strategies to ensure projects progress smoothly and deliverables are met on time. Additionally, using project management tools can help streamline workflows and reduce stress from overlapping responsibilities.

What are Full Time Delilah positions?

A Full Time Delilah is not a standard job title in most industries. It may refer to a specific role within a company or organization, possibly named after a person, project, or internal title. If you have seen job postings for a Full Time Delilah, it's important to review the job description carefully or contact the employer for clarification. The responsibilities, qualifications, and expectations will depend on the specific organization and context in which the title is used.

What are the key skills and qualifications needed to thrive as a Full Time Delilah, and why are they important?

I'm sorry, but 'Full Time Delilah' is not recognized as a real-world professional occupation.
What are the most commonly searched types of Delilah jobs? The most popular types of Delilah jobs are:
What job categories do people searching Full Time Delilah jobs look for? The top searched job categories for Full Time Delilah jobs are:
Full Time Delilah jobs near you
Infographic showing various Full Time Delilah job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 22% Hybrid, and 78% Remote job distribution, with an average salary of $36,392 per year, or $17.5 per hour.
Executive Chef

Executive Chef

The h.wood Group

New York, NY

$150K - $160K/yr

Full-time

Medical, Dental, Vision, Life

Posted 13 days ago

Job description

Lady Delilah New York, Executive Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY
The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. This position ensures food quality, cost and control, staff development, and compliance with health and safety standards while innovating menus to reflect Delilah Miami’s culinary vision.
RESPONSIBILITIES
  • Serves as Department Head to provide leadership and set standards of culinary excellence
  • Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations
  • Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
  • Regularly evaluate customer feedback to refine offerings and stay current with food trends.
  • Schedule staff effectively to meet business needs while controlling labor costs.
  • Foster a positive, team-oriented kitchen culture.
  • Oversee daily kitchen operations, ensuring timely and efficient food preparation.
  • Monitor inventory levels, place orders for supplies, and minimize waste through effective inventory management.
  • Establish and enforce standard operating procedures (SOPs) for food preparation, storage, and handling.
  • Plan and manage the kitchen’s operational budget, including food costs, labor costs, and overheads.
  • Conduct regular cost analysis to maximize profitability without compromising quality.
  • Ensure compliance with portion and waste control policies.
  • Maintain high standards of cleanliness, hygiene, and safety in all kitchen areas.
  • Ensure compliance with all local, state, and federal food safety regulations.
  • Conduct regular inspections to meet or exceed health code requirements.
  • Collaborate with other departments (e.g., front-of-house, purchasing) to ensure smooth operations.
  • Communicate effectively with the management team to address issues and improve services.
  • Act as the culinary brand ambassador, promoting the restaurant’s image and reputation
  • Updates senior management, supervisory managers and account management teams on industry trends and new food programs
REQUIREMENTS:
  • Culinary Certificate or Degree by an accredited culinary agency preferred
  • Serve Safe Certification
  • 4-6 years’ experience in an professional busy kitchen, pubs and restaurant environment
  • Able to deliver and exceed the expectations of a highly demanding clientele
  • Positive, honest, and energetic work ethic
  • Solid track record of success; demonstrating upward career tracking
  • Able to work ten hour-plus shifts plus the ability to stand, sit or walk for extended periods of time
  • Able to grasp, lift and/or carry up to 50 lbs. as needed
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste texture, temperature and presentation and preparation
JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

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