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Full Time Credit One Stadium Jobs (NOW HIRING)

ChoiceOne Bank

Full-Time Credit Associate

Fenton, MI · On-site

Job Type Full-time Description Credit Associate Non-Exempt - Grade Level 2 Equal Employment ... High School Diploma AND one (1) year of customer service in banking, financial services or goal ...

Credit One Bank

Quality Engineer II

Las Vegas, NV

$69K - $89K/yr

Position Summary Quality Engineer II is a full-time resource on the Quality Engineering (QE) team ... Credit One Bank is an equal opportunity employer committed to diversity and inclusion and does not ...

Credit One Bank

Quality Engineer II

Las Vegas, NV

$69K - $89K/yr

Position Summary Quality Engineer II is a full-time resource on the Quality Engineering (QE) team ... Credit One Bank is an equal opportunity employer committed to diversity and inclusion and does not ...

Credit One Bank

Quality Engineer II

Las Vegas, NV

$69K - $89K/yr

Description Position Summary Quality Engineer II is a full-time resource on the Quality Engineering ... Credit One Bank is an equal opportunity employer committed to diversity and inclusion and does not ...

Clear Mountain Bank

Credit Analyst I

Morgantown, WV · On-site

Join Clear Mountain Bank as a Full-Time Credit Analyst I* in Morgantown, WV, and be part of a ... MINIMUM REQUIREMENTSBachelor 's degree in Finance, Accounting, or other related business field.1-2 ...

Clear Mountain Bank

Credit Analyst I

Morgantown, WV · On-site

Join Clear Mountain Bank as a Full-Time Credit Analyst I* in Morgantown, WV, and be part of a ... Bachelor's degree in Finance, Accounting, or other related business field. * 1-2 years of related ...

Clear Mountain Bank

Credit Analyst I

Morgantown, WV · On-site

Join Clear Mountain Bank as a Full-Time Credit Analyst I* in Morgantown, WV, and be part of a ... Bachelor's degree in Finance, Accounting, or other related business field. * 1-2 years of related ...

Glacier Bancorp, Inc.

Credit Analyst II

Bryan, TX

We are currently searching for the right person to join our team as a Full-Time Credit Analyst II. ... Monday-Friday from 8am to 5pm with a 1 hour lunch break. Education, Experience & Licenses:

Glacier Bancorp, Inc.

Credit Analyst II

Katy, TX · On-site

We are currently searching for the right person to join our team as a Full-Time Credit Analyst II. ... Monday-Friday from 8am to 5pm with a 1 hour lunch break. Education, Experience & Licenses:

Glacier Bancorp, Inc.

Credit Analyst II

Houston, TX · On-site

We are currently searching for the right person to join our team as a Full-Time Credit Analyst II. ... Monday-Friday from 8am to 5pm with a 1 hour lunch break. Education, Experience & Licenses:

Glacier Bancorp, Inc.

Credit Analyst II

Austin, TX · On-site

We are currently searching for the right person to join our team as a Full-Time Credit Analyst II. ... Monday-Friday from 8am to 5pm with a 1 hour lunch break. Education, Experience & Licenses:

CreditOne

Quality Engineer II

Las Vegas, NV · On-site

$69K - $89K/yr

Description Position Summary Quality Engineer II is a full-time resource on the Quality Engineering ... Credit One Bank is an equal opportunity employer committed to diversity and inclusion and does not ...

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Full Time Credit One Stadium information

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$14

How much do full time credit one stadium jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time credit one stadium in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.42 per hour, depending on experience, location, and employer.

What is a full time position at Credit One Stadium?

A Full Time position at Credit One Stadium typically refers to a permanent job where an employee works a standard schedule, usually around 35-40 hours per week. These roles can range from event operations, maintenance, and guest services to administrative and management positions. Full time employees often receive benefits such as health insurance, paid time off, and retirement plans. Working at Credit One Stadium may involve supporting concerts, sporting events, and other large gatherings held at the venue.

What are the typical responsibilities and challenges for full time staff working at Credit One Stadium?

Full-time employees at Credit One Stadium are often involved in event operations, facility management, customer service, and coordination with vendors and performers. A key challenge is ensuring smooth event execution while adapting to fast-paced and sometimes unpredictable situations. Teamwork is essential, as staff regularly collaborate with colleagues across departments to deliver a positive guest experience. Flexibility with hours, especially during nights and weekends, is common due to the event-driven nature of the venue. This role offers valuable experience in large-scale event management and opportunities for professional growth within the sports and entertainment industry.

What are the key skills and qualifications needed to thrive as a full time employee at Credit One Stadium, and why are they important?

To excel as a full-time employee at Credit One Stadium, you generally need experience in hospitality, event management, or facilities operations, often supported by a high school diploma or relevant certification. Familiarity with event scheduling software, point-of-sale systems, and safety protocols is typically required. Strong teamwork, customer service orientation, and problem-solving skills help individuals stand out in this environment. These competencies are crucial for ensuring smooth event execution, guest satisfaction, and maintaining operational efficiency in a dynamic stadium setting.

What is the difference between Full Time Credit One Stadium vs Part Time Credit One Stadium?

AspectFull Time Credit One StadiumPart Time Credit One Stadium
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsIncludes health insurance, paid time off, and retirement plansLimited or no benefits
Job ResponsibilitiesFull scope of stadium operations, customer service, and event supportAssisting during events, limited responsibilities
Work EnvironmentConsistent schedule, indoor and outdoor stadium settingsEvent-based, flexible hours

Full Time Credit One Stadium roles involve regular hours, comprehensive benefits, and full responsibilities in stadium operations. Part Time Credit One Stadium positions offer flexible hours with limited benefits, focusing mainly on event support. The choice depends on your availability and career goals within the stadium industry.

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What cities are hiring for Full Time Credit One Stadium jobs?

Cities with the most Full Time Credit One Stadium job openings:

What are the most commonly searched types of Credit One Stadium jobs?

The most popular types of Credit One Stadium jobs are:

What states have the most Full Time Credit One Stadium jobs?

States with the most job openings for Full Time Credit One Stadium jobs include:

What job categories do people searching Full Time Credit One Stadium jobs look for?

The top searched job categories for Full Time Credit One Stadium jobs are:

Full Time Credit One Stadium jobs near you
Infographic showing various Full Time Credit One Stadium job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

Executive Chef | Full-Time | Credit One Stadium

Oak View Group

Charleston, SC • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of all food outlets and events. This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.
This role pays an annual salary of $90,000-$100,000 and is bonus eligible.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until October 30, 2026.
Responsibilities
  • Responsible for managing, developing, and mentoring staff of full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
  • Ensures event staff are aware of workplace expectations and provides ongoing assistance, training, and mentoring to event staff.
  • Promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff.
  • Reinforce procedures and practices through repetition; lead by example and provide ongoing constructive feedback.
  • Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
  • Controls labor costs through effective scheduling of kitchen staff, cross-training, and development of employees.
  • Responsible for monitoring breaks and break documentation for kitchen staff and the daily approval of break documentation.
  • Ensures that the purchasing and preparation of all food products meet Oak View Group's standards of quality and consistency.
  • Responsible for the development of menus in coordination with the Director of Premium to ensure the client's vision is met. All while ensuring quality, consistency, and style of concept are maintained.
  • Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
  • Monitors all food served relative to appearance, temperature, sanitary, and quality standards.
  • Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
  • Coordinates the storage, maintenance, and repair of all kitchen equipment to ensure operational readiness.
  • Coordinates the delivery and set-up of catered services and food service areas as needed.
  • Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees.
  • Provides leadership and support to the entire kitchen staff and builds morale to encourage empowerment of staff.
  • Maintains a positive and compliant employee relations climate.
  • Responsible for staffing, training, evaluation, and counseling of kitchen staff.
  • Promotes support and communication with the entire staff and positively interacts with front-of-house staff.
  • Rapidly solves problems.
  • Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
  • Ensures proper kitchen record keeping and administrative requirements, including food inventories and invoicing of food products.
  • Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas, and staff compliance with the venue uniform policy.
  • Promotes teamwork among staff through effective communication, follow-through, and goal setting.
  • Leads by example and thorough instruction to effectively obtain quality management of product, service, and philosophy of concept.
  • Responsible for overseeing the production of staff meals, ensuring that they are on time, healthy, and substantial per meal calendar.

Qualifications
  • 5-7 years of kitchen management experience in a high-volume hotel, catering, club, restaurant, or convention center highly preferred.
  • Demonstrated and verifiable track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current food handler's card and alcohol service permit if required by state or local government.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Ability to obtain and maintain certification in a nationally recognized sanitation program.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations.
  • Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
  • Proven ability to support team members in building the skills necessary for effective job performance.
  • Able to delegate responsibilities effectively to achieve objectives and drive desired results.
  • Ability to identify problems quickly and implement creative, timely solutions.
  • Demonstrate strong prioritization, initiative, and sound decision-making skills.
  • Able to maintain strong attention to detail while managing multiple priorities in a fast-paced, changing environment.
  • Comfortable working independently while contributing positively within a collaborative, team-oriented environment.
  • Maintain flexibility to work evenings, weekends, and extended hours as needed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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