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Full Time Cook Jobs in Rome, NY (NOW HIRING)

Smokey Bones

Line Cook

Liverpool, NY · On-site

$18 - $21/hr

Job Type Full-time Description Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you ...

Wegmans Food Markets

Prep Cook

Liverpool, NY · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Full time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the ...

Smokey Bones

Line Cook

Liverpool, NY · On-site

$17 - $22/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Smokey Bones

Prep Cook

Liverpool, NY · On-site

$15 - $22/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ...

Wegmans Food Markets

Sous Chef

Fayetteville, NY · On-site

$62K - $65K/yr

Must be 18 years or older Time Type: Full time Pay Range: $62,360 - $65,000 / year Why Work Here ... In this role, you will oversee a team of cooks and passionate employees to ensure we are serving ...

New

CAVA-New Hartford

Team Member

New Hartford, NY

$17.50/hr

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | ...

Apizza Alimentari

Sous Chef

Fayetteville, NY

$68K - $70K/yr

Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality ... Partial pay health Insurance opportunities dependent on full-time status of 30 hours or more per ...

Confidence Management Systems

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Food & Nutrition Employment Type: Full Time Location: Utica - NY Compensation: $70,000 - $75,000 ... cooking and chef-inspired cuisine. This role calls for hand-on leadership. Executive Chef Key ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Rome, NY

Full Time Cook information

See Rome, NY salary details

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$15

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How much do full time cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time cook in Rome, NY is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Rome, NY? The most popular types of Cook jobs in Rome, NY are:
What are popular job titles related to Full Time Cook jobs in Rome, NY? For Full Time Cook jobs in Rome, NY, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Rome, NY look for? The top searched job categories for Full Time Cook jobs in Rome, NY are:
What cities near Rome, NY are hiring for Full Time Cook jobs? Cities near Rome, NY with the most Full Time Cook job openings:
Full Time Cook jobs near you

Cook

Joint Council For Economic Opportunity

Clinton, NY • On-site

$16.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

JCEO is a private, not-for-profit Community Action Agency that has been serving Clinton and Franklin Counties in New York State since 1966. Through a comprehensive list of services, JCEO offers a helping hand to the working poor, the elderly, the sick, and the disadvantaged. Our legacy is defined by our staff and volunteers' unwavering dedication to enhancing the lives of our neighbors, creating an environment where those in need actively engage in their pursuit for self-sufficiency.
The Early Head Start Cook prepares nutritious meals and snacks for children in the center.
Full-Time, Non-Exempt
Location: On-Site, Plattsburgh, NY
Hourly Rate of Pay: $16.25
BENEFITS
  • Medical
  • Dental
  • Vision
  • Generous Paid Time Off
  • Qualifying Employer for Public Service Loan Forgiveness
  • Tuition Assistance to meet job requirements
  • Employee Assistance Program
  • Employer Paid Life Insurance
  • 401K Retirement Plan
  • North Country Chamber of Commerce Discounts

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Prepares nutritious meals and snacks according to the standardized recipes provided by the PDM Coordinator and approved by Registered Dietitian.
  • Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are being met and logged.
  • Prepares meals and snacks that are approved by Registered Dietitian for children with food allergies and/or those with special diets.
  • Ensures that high standards of hygiene and safety are maintained at all times in the kitchen through cleaning and sanitizing daily and monitoring kitchen equipment.
  • Request requisitions, purchases food and program supplies and develops nutritional activities in the classroom, with the approval of the PDM Coordinator.
  • Maintains adequate stock levels of food, ensuring stock is rotated and items are labeled to include expiration dates.
  • Assists center staff with having appropriate adult supervision at each table, tooth brushing, and classroom preparation, if time permits.
  • Assists classroom staff with ensuring the appropriate documentation of Non Federal Share for all volunteers and donations to the classroom.
  • Attends field trips when meals are served away from the center.
  • Maintains cost control budget and inventory systems based on CACFP procedures including records of food production service and meal counts and submits in a timely manner.
  • As directed by Supervisor inputs family contacts, nutritional data, referrals, goal progress, and etc. into CAPTAIN at least weekly.
  • Attends all required training and meetings and seeks out staff development opportunities.
  • Works as a team member with all staff while maintaining a positive work ethic.
  • Insures compliance with all health, safety and sanitation regulations, including conformance with Department of Health dress code, hair net, and plastic glove requirements.
  • Performs all duties in a manner consistent with the mission and goals of the Joint Council for Economic Opportunity, Inc.
  • Performs all other related duties as assigned.

EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED) and, six months of related experience and/or training; or, an equivalent combination of education and experience working in a pre-school setting is preferred.
OTHER SKILLS AND ABILITIES
Knowledge of the regulations of the Head Start Performance Standards, the CACFP regulations, U.S. Department of Health and the NYS Department of Social Services as they pertain to food service. Knowledge of all current food sanitization practices.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands and arms, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
JCEO is an Equal Opportunity Employer, and as such affirms the right of every person to participate in all aspects of employment without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. If you are interested in applying for employment and need special assistance or an accommodation to apply for a posted position, contact our Human Resources department at 518-561-6310 or via email at hr@jceo.org.

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