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Full Time Cook Jobs in Rome, NY (NOW HIRING)

Popeyes

Prep Cook / Back of House Team Member

Oneida, NY · On-site

$14 - $15/hr

Opening for a Prep Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen ... * Full-time or part-time positions available * Shifts include days, nights, weekends, and holidays

Smokey Bones

Line Cook

Liverpool, NY · On-site

$18 - $21/hr

Job Type Full-time Description Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you ...

Wegmans Food Markets

Prep Cook

East Syracuse, NY · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Full time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the ...

Smokey Bones

Prep Cook

Liverpool, NY · On-site

$15 - $22/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ...

Smokey Bones

Line Cook

Liverpool, NY · On-site

$17 - $22/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Wegmans Food Markets

Sushi Prep Cook

Liverpool, NY · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Full time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the ...

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Full Time Cook information

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How much do full time cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time cook in Rome, NY is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. Some highly experienced chefs or restaurant owners may reach high income levels, but these are exceptions rather than the norm. Most culinary professionals earn significantly less, with top-tier salaries often below this threshold.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

Can I get paid to cook at home?

Full time cooks typically work in commercial kitchens or restaurants and are paid for preparing meals on their job schedule. Cooking at home for personal use is unpaid, but some cooks may earn income through catering, meal prep services, or cooking classes if they turn their skills into a business.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
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What cities near Rome, NY are hiring for Full Time Cook jobs? Cities near Rome, NY with the most Full Time Cook job openings:
Full Time Cook jobs near you
Prep Cook / Back of House Team Member

Prep Cook / Back of House Team Member

Popeyes

New Hartford, NY • On-site

$14 - $15/hr

Full-time

Posted 22 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 394 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants

Job description

Opening for a Prep Cook / Back of House Team Member

Are you looking for a fun, dynamic kitchen environment where your attention to detail and teamwork shine? Do you want a role that offers growth and the chance to learn valuable culinary skills? If yes, this delicious opportunity at Popeyes is perfect for you!

Join Popeyes, a beloved brand with over 50 years of culinary tradition inspired by New Orleans flavors. As a talented Prep Cook / Back of House Team Member, you'll help prepare and assemble our famous menu items in a supportive, team-first environment. Enjoy competitive pay, flexible scheduling, and meal discounts while building your career in the food and beverage industry.

Key Responsibilities

  • Assemble sandwiches and menu items following Popeye's build charts and standards
  • Prepare and portion sides like fries, mashed potatoes, coleslaw, and red beans and rice
  • Prepare and bake hot biscuits
  • Set up and maintain sandwich, prep, and side stations during shifts
  • Keep prep and assembly areas clean, organized, and well-stocked
  • Prep ingredients and restock supplies as needed
  • Communicate effectively with cooks, front-of-house team, and managers
  • Follow all food safety and sanitation procedures strictly
  • Assist with dishwashing, trash, and end-of-day cleaning tasks
  • Support the team by learning and working multiple stations

Qualifications

  • Detail-oriented with pride in food presentation and accuracy
  • Comfortable in a fast-paced kitchen environment around hot equipment
  • Able to follow recipes, build charts, and standard procedures
  • Strong communication skills with team members and managers
  • Willingness to learn and work multiple stations
  • Physically able to stand, bend, lift (up to 50 lbs occasionally), and move throughout shifts
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Benefits

  • Full-time or part-time positions available
  • Shifts include days, nights, weekends, and holidays
  • Competitive hourly pay based on experience and location
  • Employee meal discounts during shifts
  • Flexible scheduling options where available

Growth Opportunities

  • Promotion from within encouraged and supported
  • Potential career paths: Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader
  • Cross-training on fry station, front-of-house, and other areas
  • Hands-on training and coaching from day one

Apply today to join the loving, enthusiastic Popeyes team and start your rewarding kitchen career!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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