ZipRecruiter

Log In

2

Full Time Cook Jobs in Reno, NV (NOW HIRING)

Tahoe Donner

Cook III - The Lodge (51710)

Truckee, CA · On-site

$22.78 - $31.44/hr

The Lodge Restaurant & Pub, Truckee, CA Type: Full-Time Year-Round, Benefited Key Responsibilities: * Prepare and cook a variety of dishes with precision and creativity. * Maintain high standards of ...

The Brass Tap

Prep Cook

Reno, NV · On-site

$16/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

For Full Time Year-Round Team Members Responsibilities Line Cook III (Senior/Lead LineCook): * Take the lead in preparing meals according to high culinary standards and recipes. * Supervise and ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

For Full Time Year-Round Team Members Responsibilities Line Cook III (Senior/Lead LineCook): * Take the lead in preparing meals according to high culinary standards and recipes. * Supervise and ...

UHS

LEAD COOK, Nutrition Services - Full Time

Sparks, NV · On-site

$18.13 - $25.84/hr

This Lead Cook opportunity is Full Time on our Nutrition Services deparment and offers full benefits and a convenient varied shift schedule. Job Duties/Responsibilities: * Determines types and ...

next page

Showing results 1-20

All JobsFull Time Cook JobsFull Time Cook Jobs in Reno, NV

Full Time Cook information

See Reno, NV salary details

$8

$15

$22

How much do full time cook jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for full time cook in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. High-paying culinary careers may include owning a restaurant or working as a celebrity chef, but these are rare and often involve additional income sources. Most culinary positions offer salaries well below this threshold without significant business or brand opportunities.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What jobs pay 2000 a day?

Full-time cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in high-end restaurants, private chefs for wealthy clients, or culinary consultants, often requiring extensive experience, certifications, and a strong reputation. Most cooking jobs pay hourly or salary-based wages that are significantly lower than this amount daily.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized skills, extensive experience, and certifications such as culinary degrees or certifications can contribute to higher earnings. These roles typically require strong leadership, menu planning, and kitchen management skills.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What job makes $10,000 a month without a degree?

A full-time cook typically does not earn $10,000 a month without significant experience, specialization, or working in high-end establishments. High earnings in the culinary field are usually associated with executive chefs or owners of successful restaurants, which often require extensive skills, certifications, and business acumen. Most jobs that pay $10,000 monthly without a degree are in sales, real estate, or entrepreneurship, rather than cooking.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Reno, NV? The most popular types of Cook jobs in Reno, NV are:
What are popular job titles related to Full Time Cook jobs in Reno, NV? For Full Time Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Reno, NV look for? The top searched job categories for Full Time Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Full Time Cook jobs? Cities near Reno, NV with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Reno, NV as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,242 per year, or $16 per hour.

Cook II (Restaurant) - Full Time & Part Time

Grand Sierra Resort & Casino

Reno, NV • On-site

$18 - $21/hr

Full-time

Posted 26 days ago

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and maintaining
• Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.
• Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed.
• Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
• Any other duties as assigned within the scope of this position.
KNOWLEDGE/SKILLS/ABILITIES
• Organized, prioritize work, and meet deadlines.
• Comprehend and follow supervisor's instructions.
• Maintain a neat, clean and well-groomed appearance.
• Able to work with interruptions.
• Strong knowledge of food service industry, cuisines and beverages.
• Ability of simple reading, writing, math, and task completion skills is required.
• Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must be a minimum of 21 years of age.
EDUCATION and/or EXPERIENCE
• Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
PHYSICAL DEMANDS
• While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
• Must be able to push/pull 25lbs or less frequently and 75lbs or less occasionally.
• The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
• Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
• The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
• Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
• Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
• The noise level in the work environment is usually moderate to loud
• Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply