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Full Time Cook Jobs in Rhode Island (NOW HIRING)

Cook (Full time)

North Kingstown, RI ยท On-site

$13.50 - $18.25/hr

The cook is responsible for appropriate use of facility supplies and equipment to ensure loss, waste, and fraud is minimized. Duties and Responsibilities: * Prepares and present breakfast, lunch and ...

Cook

Providence, RI ยท On-site

$14.25 - $19/hr

Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Plans, prepares and cooks ...

We are hiring immediately for a full time GRILL COOK position. * Address : 1408 Division Road, East Greenwich, RI 02818. Note: online applications accepted only. * Schedule : Full time schedule; days ...

Cook

Providence, RI

$14.25 - $19/hr

Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Plans, prepares ...

Cook

Riverside, RI ยท On-site

$13.75 - $18.50/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... East Providence Work Type: Full Time Shift: Shift 1 Union: Non-Union

Cook

Riverside, RI ยท On-site

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ... RI:East Providence Work Type: Full Time Shift: Shift 1 Union: Non-Union Powered by JazzHR ...

Cook

Barrington, RI ยท On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Be Seen First

We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends ...

Be Seen First

We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends ...

Cook

Barrington, RI ยท On-site

$14 - $18.75/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Join the kitchen staff in preparing and cooking food for our residents. * Build positive ...

Cook

Barrington, RI ยท On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Cook

Barrington, RI ยท On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Cook

Providence, RI ยท On-site

$14.25 - $19/hr

Consult with direct supervisor and other cooks as to seasoning, appearance and presentation of menu ... Union Teamsters Local 251 Work Schedule Full-time, 40 hours per week. Five days per week, hours ...

Cook

Providence, RI ยท On-site

$14.25 - $19/hr

Consult with direct supervisor and other cooks as to seasoning, appearance and presentation of menu ... Union Teamsters Local 251 Work Schedule Full-time, 40 hours per week. Five days per week, hours ...

Showing results 21-40

Full Time Cook information

See Rhode Island salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for full time cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Rhode Island?

The most popular types of Cook jobs in Rhode Island are:

What are popular job titles related to Full Time Cook jobs in Rhode Island?

For Full Time Cook jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Rhode Island look for?

The top searched job categories for Full Time Cook jobs in Rhode Island are:

What cities in Rhode Island are hiring for Full Time Cook jobs?

Cities in Rhode Island with the most Full Time Cook job openings:

Infographic showing various Full Time Cook job openings in Rhode Island as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,650 per year, or $15.7 per hour.

Assistant Cook (Full Time, Calendar Year)

Providence, RI โ€ข On-site

$15.25 - $18.25/hr

Full-time

Posted 17 days ago


Job description

Assistant Cook (Full Time, Calendar Year)
Job no: 11234
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based
Summary
Prepares ingredients to support recipes, menus and stations, in accordance with health code regulations
Essential Job Functions
  • Follows standardized recipes and prep lists for daily need
  • Prepares and cooks food products, timely and efficiently, alongside cooks, as needed
  • Cools, refrigerates, labels and properly stores food and ingredients according to university policy and health code requirements
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code requirements
  • Prepares kitchen for daily set up and stocking as well as assists with serving food at stations, as needed
  • Organizes the prep boards based on needs of operation and delivery schedules
  • Adjusts work, as needed, while prepping because of changing needs
  • Decides on quantity and quality of products to be prepped
  • Performs other duties as assigned

Required Qualifications
  • Experience working in prep and/or dishwasher or other related experience
  • Obtain and maintain food safety managers certification approved by conference for food protection
  • Ability to work days, evenings, and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 26 Aug 2026 Eastern Daylight Time
Applications close:
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