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Full Time Cook Jobs in Maryland (NOW HIRING)

RETAIL

$15.45 - $25/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

St John's United

Full Time Cook

Hagerstown, MD · On-site

$18 - $20/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

Silverado

Full Time Cook (PM)

Frederick, MD

$14 - $18.75/hr

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Full Time, PM shift, 10:00 AM - 6:30 PM ...

Silverado

Full Time Cook (PM)

Frederick, MD · On-site

$20 - $23/hr

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Full Time, PM shift, 10:00 AM - 6:30 PM ...

Creekside Village/Ravenwood

Cook

Hagerstown, MD

$14 - $18.50/hr

Creekside Village is now seeking Full-Time Cook to join our team. QUALIFICATIONS OF COOK: * Reliable and dependable * Positive Attitude * Willing to be part of a great team * Experience as a cook in ...

benchmark

$14 - $18.75/hr

We are looking for a full time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a ...

Bon Appetit

COOK (FULL TIME)

Stevenson, MD · On-site

$20/hr

* We are hiring immediately for full time COOK positions. * Location : St. Timothy's School - 8400 Greenspring Avenue, Stevenson, MD 21153. Note: online applications accepted only. * Schedule ...

Bon Appetit

COOK (FULL TIME)

Towson, MD · On-site

$20.33/hr

* We are hiring immediately for full time COOK positions. * Location : Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204. Note: online applications accepted only. * Schedule : Full time; ...

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

We are hiring immediately for full time COOK positions. * Address : 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. * Schedule : Full time schedule; Sunday through ...

Eurest

COOK (FULL TIME)

Suitland, MD · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : Eurest Census - 4600 Silver Hill Road, Suitland, MD 20746 Note: online applications accepted only. * Schedule : Full time ...

Restaurant Associates

COOK (FULL TIME)

Poolesville, MD · On-site

$25/hr

* We have an opening for a full time COOK position. * Location: The Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note: online applications accepted only. * Schedule : Full time; Days ...

Culinary Services Group

COOK (FULL TIME)

Baltimore, MD · On-site

$18/hr

Culinary Services Group is hiring immediately for a full time COOK position. * Location : Homestead Independent Living - 2209 W Rogers Avenue, Baltimore, MD 21209 * Schedule : Full time; 11:00am - 7 ...

Unidine

COOK (FULL TIME)

Hunt Valley, MD · On-site

$20/hr

Unidine is hiring immediately for full time COOK positions. * Location : ERC Pathlight Schilling - 55 Schilling Road, Hunt Valley, MD 21031. * Schedule : Full time schedule. 6:00 am to 2:00 pm or 10 ...

Bon Appetit

COOK (FULL TIME)

Saint Marys City, MD · On-site

$16.13/hr

* We are hiring immediately for full time COOK positions. * Location : St. Mary's College of Maryland - 16800 Point Lookout Road, Saint Mary's City, MD 20686. Note: online applications accepted only.

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Full Time Cook information

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$8

$15

$21

How much do full time cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for full time cook in Maryland is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Maryland?

The most popular types of Cook jobs in Maryland are:

What are popular job titles related to Full Time Cook jobs in Maryland?

For Full Time Cook jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Maryland look for?

The top searched job categories for Full Time Cook jobs in Maryland are:

What cities in Maryland are hiring for Full Time Cook jobs?

Cities in Maryland with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Maryland as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,358 per year, or $15.6 per hour.

Full Time Cook

On-site

RETAIL
Retail • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 872 frontline employees who took The Breakroom Quiz

46th of 124 rated grocery stores

Recommended by students

Paid breaks

Respectful managers

Learn more about RETAILexternal

$15.45 - $25/hr

Full-time

Posted 22 days ago

Job description

This is a full time position.  Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry?  Then this job is for you!  Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
 
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
 
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
 
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
 
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
 
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
 
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
 
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
 
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
 
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Additional Information
  • Posting Date: Aug 9, 2026
Compensation
  • Pay Transparency: Harris Teeter reasonably expects to pay between $15.45/hour and $25.00/hour for this role as a newly hired associate. Pay may depend on previous experience and skill sets of the applicant.

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