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Full Time Cook Jobs in Connecticut (NOW HIRING)

Restaurant Associates

COOK (FULL TIME)

Hartford, CT · On-site

$19.50/hr

* We have an opening for a full time COOK position. * Location: One State Street Cafe - 1 State Street, Hartford, CT 06102. Note: online applications accepted only. * Schedule : Full time; Monday ...

Athena Health Care Systems

Cook

Granby, CT · On-site

$19/hr

) We are hiring a full-time Cook to join our dynamic care team at Civita Care Meadowbrook! $19 an hour with weekly pay. Here at Civita Care Meadowbrook, our employees are the heart of our organization ...

Civita Care Meadowbrook

Cook

Granby, CT

$19/hr

We are hiring a full-time Cook to join our dynamic care team at Civita Care Meadowbrook! $19 an hour with weekly pay. Here at Civita Care Meadowbrook, our employees are the heart of our organization ...

CulinArt Sector

COOK

Lakeville, CT · On-site

$28/hr

Schedule : Full time schedule. Hours and days may vary. Further details upon interview. * Requirement : Previous high end catering and cooking experience required. * Perks: Shift differential for ...

Benchmark Electronics, Inc.

Cook-Full Time

Trumbull, CT · On-site

$13.75 - $18.50/hr

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

Chartwells HE

COOK (FULL TIME)

Hamden, CT · On-site

$18.75/hr

We are hiring immediately for a COOK position. * Address : 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only. * Schedule : Full Time Schedule: days and evenings available!

Jobletics Pro Inc.

Be Seen First

Cook | Full-Time or Part-Time

Groton, CT · On-site

$17.60 - $18.10/hr

Jobletics Pro is currently hiring Cooks in Groton, CT to support kitchen operations in a fast-paced ... Reliable and punctual What We Offer * $18.10 per hour * Full-time and part-time opportunities

Rydershealth

Dietary Cook-Full Time

Chester, CT · On-site

$18 - $20/hr

) Cook LOCATION: Chester, CT 06412 POSITION TYPE: Full-Time 32 Hours SHIFT(S): 6:00 am-2:00pm 11:30 am -7:30 pm PAY RANGE: $18.00-$20.00 BENEFITS * Paid Meal Period * CT Paid Leave * Employee ...

Eurest

GRILL COOK (FULL TIME)

North Haven, CT · On-site

$22/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : Medtronic - 60 Middletown Avenue, North Haven, CT 06473 Note: online applications accepted only. * Schedule : Full time ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Connecticut

Full Time Cook information

See Connecticut salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Connecticut? The most popular types of Cook jobs in Connecticut are:
What are popular job titles related to Full Time Cook jobs in Connecticut? For Full Time Cook jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Connecticut look for? The top searched job categories for Full Time Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Full Time Cook jobs? Cities in Connecticut with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Connecticut as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

COOK (FULL TIME)

Restaurant Associates

Hartford, CT • On-site

$19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

  • We have an opening for a full time COOK position.
  • Location: One State Street Cafe - 1 State Street, Hartford, CT 06102. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview. 
  • Requirement: Previous culinary experience is preferred. Willing to train!
  • Pay Range: $17.50 per hour to $19.50 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1540984. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

View All Restaurant Associates Jobs