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Fifo Cooking Jobs in Connecticut (NOW HIRING)

OTH Hotels Resorts

Cook

Southbury, CT · On-site

$14 - $18.75/hr

Strong knowledge of cooking techniques including soups, sauces, and basic butchery * Understanding of menu preparation, production organization, and kitchen workflow * Ability to implement FIFO ...

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

... and cooking menu items according to established recipes, quality standards, and food safety ... Properly store, label, and rotate food products using FIFO (First In, First Out) procedures ...

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT

$14.75 - $19.50/hr

... and cooking menu items according to established recipes, quality standards, and food safety ... Properly store, label, and rotate food products using FIFO (First In, First Out) procedures ...

Temporaries of New England, Inc.

Be Seen First

Prep Cook

East Lyme, CT · On-site

$17.50 - $18/hr

Follow daily prep lists provided by the manager or lead cook. * Restock the front service line and ... Label, date, and rotate all backup food pans using FIFO rules. * Unpack and store incoming food ...

Blackstone Consulting, Inc.

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Lead and coordinate daily food preparation and cooking activities for assigned kitchen staff ... Ensure proper food handling, storage, and rotation using First In, First Out (FIFO) procedures.

Blackstone Consulting Inc.

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Lead and coordinate daily food preparation and cooking activities for assigned kitchen staff ... Ensure proper food handling, storage, and rotation using First In, First Out (FIFO) procedures.

New Morning Market

COOK

Woodbury, CT · On-site

$18/hr

Understand and practice standard FIFO procedures. H. To be able to work with peers in a variety of ... B. Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. C.

New Morning Market

COOK

Woodbury, CT · On-site

$18 - $20/hr

Understand and practice standard FIFO procedures. H. To be able to work with peers in a variety of ... B. Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. C.

Taher, Inc.

Cook

Northford, CT · On-site

$12.75 - $17.25/hr

We are adding a grill cook to our team! Monday through Friday daytime hours, no nights or weekends ... Understands and utilizes FIFO * Cleans and sanitizes work areas, equipment, and utensils * Properly ...

New Morning Market

COOK

Woodbury, CT · On-site

$18 - $20/hr

Understand and practice standard FIFO procedures. H. To be able to work with peers in a variety of ... B. Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. C.

Great Wolf Resorts

Lead Line Cook

Mashantucket, CT · On-site

$24/hr

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

Great Wolf Lodge

Lead Line Cook

Mashantucket, CT · On-site

$24/hr

... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ... cooking is always clean and sanitary. * Maintains correct cleaning schedules on all equipment ...

Kent School

Food Service Worker - Deli Cook

Kent, CT

$14.50 - $19/hr

Food Service Worker - Deli Cook Kent School | Kent, Connecticut Kent School is seeking a Food ... FIFO practices. * Take ownership of station refrigeration and storage areas, ensuring proper ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Understand and practice standard FIFO procedures. * To be able to work with peers in a variety of ... Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. * Assist ...

Kent School

Food Service Worker - Deli Cook

Kent, CT · On-site

$14.50 - $19/hr

Food Service Worker - Deli Cook Kent School | Kent, Connecticut Kent School is seeking a Food ... FIFO practices. * Take ownership of station refrigeration and storage areas, ensuring proper ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Understand and practice standard FIFO procedures. * To be able to work with peers in a variety of ... Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. * Assist ...

RW Solutions Inc

Cook Supervisor

New Britain, CT · On-site

$23/hr

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

CW Resources

Cook Supervisor

New Britain, CT

$23/hr

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

CW Resources

Cook Supervisor

New Britain, CT · On-site

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Understand and practice standard FIFO procedures. * To be able to work with peers in a variety of ... Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. * Assist ...

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Showing results 1-20

All JobsFifo Cooking JobsFifo Cooking Jobs in Connecticut

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Connecticut?

For Fifo Cooking jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Connecticut look for?

The top searched job categories for Fifo Cooking jobs in Connecticut are:

What cities in Connecticut are hiring for Fifo Cooking jobs?

Cities in Connecticut with the most Fifo Cooking job openings:

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution.

Cook

OTH Hotels Resorts

Southbury, CT • On-site

$14 - $18.75/hr

Full-time

Posted 8 days ago

Job description

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.
Job Title
Cook
Location
Property-based
Department
F&B General
Property, if applicable
N/A
FLSA
Non-Exempt
Direct Supervisor
Executive Chef/
Sous Chef
Job Overview
The Cook is responsible for preparing and executing menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations. This role ensures food is prepared to established standards of quality, consistency, and presentation while maintaining a clean, safe, and organized work environment.
This position operates in a fast-paced kitchen environment with constant standing and frequent physical activity including cooking, lifting, and handling hot equipment. The role is primarily indoors within kitchen areas, with exposure to heat, noise, and kitchen machinery. Success in this role requires strong culinary fundamentals, attention to detail, and the ability to work both independently and collaboratively.
Job Responsibilities
Food Preparation & Cooking Execution
  • Prepare and cook menu items in accordance with standardized recipes and quality standards.
  • Execute food production across dining room, banquet, and cafeteria service areas.
  • Ensure consistency in taste, portioning, and presentation of all menu items.
  • Assist with daily production and station setup for service periods.

Food Quality, Storage & Inventory Control
  • Follow proper food handling, storage, and rotation procedures, including FIFO standards.
  • Inspect refrigeration and dry storage areas to ensure proper organization and compliance.
  • Assist with food requisition, inventory tracking, and minimizing waste.
  • Support ordering processes and maintain organized storage systems.

Sanitation, Safety & Equipment Management
  • Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas.
  • Adhere to all food safety, health, and sanitation regulations.
  • Report equipment irregularities, maintenance needs, and safety hazards promptly.
  • Coordinate with stewarding to ensure availability of clean plates, utensils, and equipment.

Operational Support & Communication
  • Work collaboratively with culinary and stewarding teams to ensure smooth kitchen operations.
  • Communicate effectively with supervisors regarding production needs and operational issues.
  • Maintain professionalism and composure in high-pressure environments.
  • Assist with training initiatives and support overall kitchen efficiency.

Job Requirements
Education: High school diploma or equivalent required; culinary school or related experience preferred.
Experience: Minimum 2 years of hospitality or restaurant food service experience required. Demonstrated experience in kitchen operations, food preparation, and multi-outlet cooking preferred.
Skills and Abilities:
  • Strong knowledge of cooking techniques including soups, sauces, and basic butchery
  • Understanding of menu preparation, production organization, and kitchen workflow
  • Ability to implement FIFO inventory control practices
  • Ability to work independently with minimal supervision
  • Strong attention to detail and food quality standards
  • Ability to maintain professionalism in high-stress environments
  • Effective communication skills with team members, vendors, and guests
  • Ability to identify and report equipment or safety concerns
  • Basic understanding of inventory processes and cost control support
  • Creative, flexible, and team-oriented approach
  • Ability to work varied shifts including weekends and holidays

Certifications: Food safety certification preferred (or required per local regulations).
Travel required: No regular travel required.
Physical requirements:
  • Constant standing on hard kitchen floors near hot cooking equipment
  • Frequent walking, reaching, pushing/pulling, and use of fine and gross motor skills
  • Occasional bending and crouching
  • Ability to lift and carry up to 10 lbs. constantly, up to 25 lbs. frequently, and up to 50 lbs. occasionally
  • Ability to work in a physically demanding kitchen environment

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.
We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.

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