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Fifo Cooking Jobs in Connecticut (NOW HIRING)

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

... and cooking menu items according to established recipes, quality standards, and food safety ... Properly store, label, and rotate food products using FIFO (First In, First Out) procedures ...

COOK

Westport, CT

$14.75 - $19.50/hr

... and cooking menu items according to established recipes, quality standards, and food safety ... Properly store, label, and rotate food products using FIFO (First In, First Out) procedures ...

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Lead and coordinate daily food preparation and cooking activities for assigned kitchen staff ... Ensure proper food handling, storage, and rotation using First In, First Out (FIFO) procedures.

CNL Lead Cook

New London, CT

$17.25 - $21.75/hr

Lead and coordinate daily food preparation and cooking activities for assigned kitchen staff ... Ensure proper food handling, storage, and rotation using First In, First Out (FIFO) procedures.

COOK

Woodbury, CT · On-site

$18 - $20/hr

Understand and practice standard FIFO procedures. H. To be able to work with peers in a variety of ... B. Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. C.

COOK

Woodbury, CT

$18 - $20/hr

Understand and practice standard FIFO procedures. H. To be able to work with peers in a variety of ... B. Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. C.

Food Service Worker - Deli Cook

Kent, CT · On-site

$14.50 - $19/hr

Food Service Worker - Deli Cook Kent School | Kent, Connecticut Kent School is seeking a Food ... FIFO practices. * Take ownership of station refrigeration and storage areas, ensuring proper ...

Food Service Worker - Deli Cook

Kent, CT · On-site

$14.50 - $19/hr

Food Service Worker - Deli Cook Kent School | Kent, Connecticut Kent School is seeking a Food ... FIFO practices. * Take ownership of station refrigeration and storage areas, ensuring proper ...

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Understand and practice standard FIFO procedures. * To be able to work with peers in a variety of ... Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. * Assist ...

Understand and practice standard FIFO procedures. * To be able to work with peers in a variety of ... Ensure all cooking and food storage areas are maintained in sanitary, orderly condition. * Assist ...

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

Coordinate and participate in the preparation, cooking, packaging, and distribution of large-volume ... FIFO (First In, First Out) inventory practices. * Maintain inventory of food, supplies, and kitchen ...

Line Cook

West Hartford, CT

$16 - $20/hr

Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all ... Experience should include dishwashing, prep/cooking, and expediting experience. If does not meet ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Connecticut? For Fifo Cooking jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Connecticut look for? The top searched job categories for Fifo Cooking jobs in Connecticut are:
What cities in Connecticut are hiring for Fifo Cooking jobs? Cities in Connecticut with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Connecticut as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Seasonal Grill & Banquet Chef

Silo Point Country Club

Southbury, CT • On-site

$18 - $22.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Job Type
Full-time
Description
Key Responsibilities
  • Prepare and execute high-quality, made-to-order menu items during grill service
  • Support banquet and event execution, including plating and coordinated service
  • Operate kitchen equipment (flat top, fryer, ovens, etc.) safely and efficiently
  • Ensure all food meets Club standards for quality, temperature, and presentation
  • Maintain a clean, organized, and sanitary kitchen and workstation at all times
  • Daily prep, stocking, and mise en place for both grill and events
  • Communicate effectively with front-of-house and event staff to ensure seamless service
  • Monitor inventory levels and assist with ordering and stock rotation (FIFO)
  • Adapt to high-volume service periods, including tournaments, outings, and special events
Expectations
  • Maintain a positive, team-oriented attitude in a fast-paced environment
  • Uphold a high level of professionalism consistent with a private club setting
  • Deliver consistency and attention to detail across all dining experiences
  • Contribute to a polished, welcoming atmosphere for members and guests
  • Demonstrate flexibility and willingness to support both daily operations and special events

Requirements
  • Prior experience as a line cook, grill cook, or banquet cook preferred
  • Strong understanding of cooking techniques and kitchen operations
  • Ability to work efficiently under pressure in a high-volume environment
  • Knowledge of food safety, sanitation, and proper food handling procedures
  • Experience managing inventory and following FIFO standards
  • Ability to stand for extended periods and lift up to 40 lbs
  • Availability to work mornings, evenings, weekends, and holidays (seasonal schedule)
  • ServSafe Certification
  • TIPS Certification preferred