Kitchen Manager
Middletown, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Middletown, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Wallingford, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Wallingford, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Plantsville, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Plantsville, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Wallingford, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Wallingford, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Berlin, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Berlin, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Plantsville, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Plantsville, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Middletown, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Middletown, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Plainville, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Kitchen Manager
Plainville, CT · On-site
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients ... cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and ...
Line Cook - TAO
Uncasville, CT · On-site
$15.25 - $19/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands ...
Line Cook - TAO
Uncasville, CT · On-site
$15.25 - $19/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands ...
$15.75 - $19.75/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands ...
$15.75 - $19.75/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands ...
Master Cook - TAO
Uncasville, CT · On-site
$13.50 - $18.25/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...
Master Cook - TAO
Uncasville, CT · On-site
$13.50 - $18.25/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...
Master Cook - Beauty & Essex
$15.25 - $19/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...
Master Cook - Beauty & Essex
$15.25 - $19/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...
Master Cook - Beauty & Essex
Uncasville, CT · On-site
$15.25 - $19/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...
Master Cook - Beauty & Essex
Uncasville, CT · On-site
$15.25 - $19/hr
Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...
RSD#7 Multi-Task Food Service Position ~ CAFETERIA~
Winsted, CT · On-site
$19.27 - $19.66/hr
Follow all HACCP procedures, food safety regulations, and proper stock rotation (FIFO). Inventory ... Knowledge of, or willingness to learn, food preparation, nutrition, and quality cooking methods.
RSD#7 Multi-Task Food Service Position ~ CAFETERIA~
Winsted, CT · On-site
$19.27 - $19.66/hr
Follow all HACCP procedures, food safety regulations, and proper stock rotation (FIFO). Inventory ... Knowledge of, or willingness to learn, food preparation, nutrition, and quality cooking methods.
Kitchen Keader
Mansfield, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Keader
Mansfield, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Shelton, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Shelton, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Norwich, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Norwich, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Enfield, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Enfield, CT · On-site
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING ...
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING ...
Fifo Cooking information
What is the difference between Fifo Cooking vs Line Cook?
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.
How to become a FIFO cooking?
To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Connecticut? For Fifo Cooking jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Connecticut look for? The top searched job categories for Fifo Cooking jobs in Connecticut are:
What cities in Connecticut are hiring for Fifo Cooking jobs? Cities in Connecticut with the most Fifo Cooking job openings:
Job description
Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
Qualifications:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists.
- Work with Director of Operations to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter..
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
About Sliders Grill & Bar
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