ZipRecruiter

Log In

2

Full Time Cook Jobs in Connecticut (NOW HIRING)

Chartwells HE

PREP COOK (FULL TIME)

Waterbury, CT · On-site

$18/hr

We are hiring immediately for a full time PREP COOK position. * Address : 800 Country Club Road, Waterbury, CT 06708. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Aviva West Hartford

Cook

West Hartford, CT · On-site

$19 - $22/hr

COOK - SENIOR LIVING Aviva Senior Living is hiring a Cook to join our Dining Services team! If you ... BENEFITS FOR FULL-TIME EMPLOYEES * Medical and prescription insurance * Dental insurance * Vision ...

benchmark

Full Time Line Cook

West Simsbury, CT · On-site

$15.75 - $19.75/hr

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

Eurest

NIGHT COOK (FULL TIME)

Middletown, CT · On-site

$22.90/hr

* We are hiring immediately for a full time NIGHT COOK position. * Location : Pratt & Whitney - 200 Aircraft Road, Middletown, CT 06457 Note: online applications accepted only. * Schedule : Full time ...

Atria Senior Living - Stamford

Cook

Stamford, CT · On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Atria Senior Living

Cook

Stamford, CT · On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Atria Senior Living

Cook

Stamford, CT · On-site

$15 - $20/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Join the kitchen staff in preparing and cooking food for our residents. * Build positive ...

Atria Senior Living, Inc.

Cook

Stamford, CT · On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Winvian Farm LLC

Line Cook

Morris, CT · On-site

$20 - $25/hr

Job Type Full-time Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our ...

The Greens at Cannondale

Be Seen First

Cook Chef

Bridgeport, CT · On-site

$25/hr

Cook (Full-Time & Part-Time) Location: The Greens at Cannondale Assisted Living - Wilton, CT The Greens at Cannondale Assisted Living is currently seeking dedicated and reliable Cooks to join our ...

Urgent

The Greens at Cannondale

Be Seen First

Cook Chef

Bridgeport, CT · On-site

$25/hr

Cook (Full-Time & Part-Time) Location: The Greens at Cannondale Assisted Living - Wilton, CT The Greens at Cannondale Assisted Living is currently seeking dedicated and reliable Cooks to join our ...

Urgent

The Greens at Cannondale

Be Seen First

Cook Chef

Norwalk, CT · On-site

$25/hr

Cook (Full-Time & Part-Time) Location: The Greens at Cannondale Assisted Living - Wilton, CT The Greens at Cannondale Assisted Living is currently seeking dedicated and reliable Cooks to join our ...

previous page

Showing results 41-60

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Connecticut

Full Time Cook information

See Connecticut salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for full time cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Connecticut?

The most popular types of Cook jobs in Connecticut are:

What are popular job titles related to Full Time Cook jobs in Connecticut?

For Full Time Cook jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Connecticut look for?

The top searched job categories for Full Time Cook jobs in Connecticut are:

What cities in Connecticut are hiring for Full Time Cook jobs?

Cities in Connecticut with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Connecticut as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, 2% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

PREP COOK (FULL TIME)

Chartwells HE

Waterbury, CT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Location: Post University

  • We are hiring immediately for a full time PREP COOK position.
  • Address: 800 Country Club Road, Waterbury, CT 06708. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 6:30 am to 2:30 pm. More details upon interview.
  • Requirement: Prior cooking, quick service, and commercial kitchen experience is required.
  • Fixed Pay Rate:  $18.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1565298. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.