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Full Time Cook Jobs in Manchester, CT (NOW HIRING)

Full Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Cook - Nursing Facility We are seeking a dedicated and experienced Cook to join our team at a reputable nursing facility. This full-time position offers an excellent opportunity to contribute to the ...

Cook Full Time Hourly - Estimated pay range $18.15 to $22.00 depending on qualifications and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality ...

FullTime Cook

Newington, CT · On-site

$18.15 - $22/hr

Cook Full Time Hourly - Estimated pay range $18.15 to $22.00 depending on qualifications and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality ...

COOK (FULL TIME)

Springfield, MA · On-site

$19.50/hr

We are hiring immediately for full time COOK positions. * Address : 1000 State Street, Springfield, MA 01109. Note: online applications accepted only. * Schedule : Full time schedule; Monday through ...

COOK (FULL TIME)

Wethersfield, CT · On-site

$14 - $18.75/hr

* We are hiring immediately for a full time COOK position. * Location : Wethersfield Public Schools - 411 Wolcott Hill Road, Wethersfield, CT 06109. Note: online applications accepted only. * Schedule ...

COOK (FULL TIME)

Hartford, CT · On-site

$20.90/hr

* We are hiring immediately for full time COOK positions. * Location : Travelers Plaza - 1 Tower Square, Hartford, CT 06120. Note: online applications accepted only. * Schedule : Full time schedule.

COOK (FULL TIME)

Hartford, CT · On-site

$26/hr

* We are hiring immediately for a full time COOK position. * Location : Aetna - 151 Farmington Avenue, Hartford, CT 06156 Note: online applications accepted only. * Schedule : Full time schedule.

* We are hiring immediately for a full time COOK position. * Location : Cigna HQ - 900 Cottage Grove Road, Bloomfield, CT 06002 Note: online applications accepted only. * Schedule : Full time schedule.

COOK (FULL TIME)

Hartford, CT · On-site

$19.50/hr

* We have an opening for a full time COOK position. * Location: One State Street Cafe - 1 State Street, Hartford, CT 06102. Note: online applications accepted only. * Schedule : Full time; Monday ...

Cook

Granby, CT · On-site

$19/hr

) We are hiring a full-time Cook to join our dynamic care team at Civita Care Meadowbrook! $19 an hour with weekly pay. Here at Civita Care Meadowbrook, our employees are the heart of our organization ...

We are hiring a full-time Cook to join our dynamic care team at Civita Care Meadowbrook! $19 an hour with weekly pay. Here at Civita Care Meadowbrook, our employees are the heart of our organization ...

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Cook | | Full-Time or Part-Time

Springfield, MA · On-site

$18.50 - $19.01/hr

Jobletics Pro is currently hiring Cooks in Springfield, MA to support kitchen operations in a fast ... Reliable and punctual What We Offer * $18 per hour * Full-time and part-time opportunities

New

We are hiring immediately for full time GRILL COOK positions. * Address : 1000 State Street, Springfield, MA 01109. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

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Full Time Cook information

See Manchester, CT salary details

$8

$16

$22

How much do full time cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time cook in Manchester, CT is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Manchester, CT? The most popular types of Cook jobs in Manchester, CT are:
What are popular job titles related to Full Time Cook jobs in Manchester, CT? For Full Time Cook jobs in Manchester, CT, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Manchester, CT look for? The top searched job categories for Full Time Cook jobs in Manchester, CT are:
What cities near Manchester, CT are hiring for Full Time Cook jobs? Cities near Manchester, CT with the most Full Time Cook job openings:
Infographic showing various Full Time Cook job openings in Manchester, CT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,673 per year, or $16.2 per hour.

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

JOB OBJECTIVE
Under the supervision of the Food Service Management Team, assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Assists in supporting other employees performing the same or related work.
JOB STANDARDS:
The Cook must have:
  • High school education or equivalent; educational courses in food management and production.
  • Comprehensive knowledge of cooking for large groups.
  • Two years minimum institutional cooking experience or equivalent specialized training, and knowledge of meat cutting.
  • Excellent Resident/Customer service skills.
  • A willingness to learn and follow directions.
  • The ability to read, understand, and explain dietary restrictions, alternates, and substitutes.
  • Good overall physical and mental health.
  • Excellent time management skills.
  • Have some knowledge of food preparation and general kitchen operations
Responsibilities:
  • Follow standard recipes and make independent decisions regarding methods of food preparation.
  • Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor. Test cooked food to determine if properly cooked and seasoned, make gravies, stocks, dressings, sauces, and soups.
  • Avoid waste by utilizing foods and leftovers imaginatively, carve, trim and slice meats and poultry skillfully.
  • Direct and assist in daily and scheduled cleaning of equipment and understands departmental established sanitary standards and will report to supervisor any conditions that may violate these regulations.
  • Follow state and federal regulations as outlined in the Home’s policies and procedures for Dietary Service, infection control, equipment usage, food storage, food distribution and food service under sanitary conditions.
  • Assure that all Resident rights are maintained reporting issues of concern to administration.
Job Types: Full-time,
Benefits:
  • Paid time off (Sick, Vacation, Personal, Personal Holiday)
  • Health Insurance (Medical, Dental, Vision)
  • 403-B
  • Pension
  • Life Insurance
Medical Specialty:
  • Geriatrics
Physical Setting:
  • Long term care
  • Nursing home
Experience:
  • Institutional cooking: 2 years (Required)
Shift availability:
  • Morning and Evening Shift
Ability to Commute:
  • Enfield, CT 06082 (Required)
Ability to Relocate:
  • Enfield, CT 06082: Relocate before starting work (Required)
Work Location: In person