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Full Time Cook Island Hotel Jobs (NOW HIRING)

Wingate Healthcare, Inc.

Full Time Cook

Needham, MA · On-site

$22 - $24/hr

... Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of ... Prepares and cooks meals according to established recipes and approved menus. * Complies with ...

Murphco of FL

Cook - Full Time

Tallahassee, FL · On-site

$13.25 - $17.75/hr

The Holiday Inn Hotel & Suites located at I-10 and N. Monroe is seeking a full-time cook. Applicants should have a minimum of 2 years cooking experience preferably in hotel setting - breakfast ...

Murphco of FL

Cook - Full Time

Tallahassee, FL

$12 - $16/hr

The Holiday Inn Hotel & Suites located at I-10 and N. Monroe is seeking a full-time cook. Applicants should have a minimum of 2 years cooking experience preferably in hotel setting - breakfast ...

Murphco of FL

Cook - Full Time

Tallahassee, FL · On-site

$12 - $16/hr

The Holiday Inn Hotel & Suites located at I-10 and N. Monroe is seeking a full-time cook. Applicants should have a minimum of 2 years cooking experience preferably in hotel setting - breakfast ...

Hubbard Hill Estates

Full Time Cook

Elkhart, IN · On-site

$13.50 - $18/hr

A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution preferred * Ability to plan and organize work, to interpret instructions, recipes, specifications ...

Hubbard Hill Estates

Full Time Cook

Elkhart, IN · On-site

$13.50 - $18/hr

A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution preferred * Ability to plan and organize work, to interpret instructions, recipes, specifications ...

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Full Time Cook Island Hotel information

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$8

$16

$22

How much do full time cook island hotel jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for full time cook island hotel in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a full time cook at an island hotel do?

A Full Time Cook at an island hotel is responsible for preparing, cooking, and presenting meals for guests, often using fresh and local ingredients. This role involves following recipes, maintaining food safety standards, and working as part of a kitchen team to ensure a high-quality dining experience. Duties may also include menu planning, inventory management, and sometimes catering to special dietary requirements. Being adaptable and efficient is important, as island hotels can have busy peak seasons and unique challenges such as limited ingredient availability.

What are some common challenges a full time cook might face working at an island hotel, and how can they be managed?

One common challenge for full-time cooks at island hotels is limited access to certain ingredients due to the remote location, which requires creativity and flexibility in menu planning. Additionally, working in a close-knit kitchen team often means taking on diverse responsibilities, from prep work to plating, especially during peak tourist seasons. Adapting to a fast-paced environment and maintaining high food safety standards are crucial. Strong communication with both kitchen and front-of-house staff helps ensure a smooth workflow and excellent guest experience.

What are the key skills and qualifications needed to thrive as a full time cook at an island hotel, and why are they important?

To thrive as a Full Time Cook at an Island Hotel, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen operations, often supported by a hospitality or culinary qualification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Attention to detail, teamwork, adaptability, and excellent time management are essential soft skills for success in this role. These skills are vital to ensure high-quality food production, guest satisfaction, and smooth kitchen operations in a dynamic hospitality environment.

What is the difference between Full Time Cook Island Hotel vs Part Time Cook Island Hotel?

AspectFull Time Cook Island HotelPart Time Cook Island Hotel
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CertificationsOften requires food safety and hospitality certificationsMay require similar certifications but less frequently
Employment BenefitsEligible for benefits like health insurance, paid leaveLimited or no benefits
Work EnvironmentConsistent schedule in hotel kitchens or restaurantsFlexible schedule, may work during peak hours

Full Time Cook Island Hotel roles involve regular, full-week hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Cook Island Hotel positions offer flexibility with fewer hours, suitable for students or those balancing other commitments. Both roles require similar certifications and work in hotel or hospitality environments, but differ mainly in hours and benefits.

More about Full Time Cook Island Hotel jobs

What cities are hiring for Full Time Cook Island Hotel jobs?

Cities with the most Full Time Cook Island Hotel job openings:

What are the most commonly searched types of Cook Island Hotel jobs?

The most popular types of Cook Island Hotel jobs are:

What states have the most Full Time Cook Island Hotel jobs?

States with the most job openings for Full Time Cook Island Hotel jobs include:

What job categories do people searching Full Time Cook Island Hotel jobs look for?

The top searched job categories for Full Time Cook Island Hotel jobs are:

Full Time Cook Island Hotel jobs near you
Infographic showing various Full Time Cook Island Hotel job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook - Island Shrimp Co.

HOUSEpitality Family

Richmond, VA • On-site

$14/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago

Job description

HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie

Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserielocations in and around Richmond, VA.

Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!

The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and Chef de Cuisines with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and high standard food goals.

Position Expectations:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Chef de Cuisines instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Proper attention to cleanliness and safety
  • Additional duties as assigned

Your Benefits:

  • Value-Based Leadership - We run on fourcore values: Integrity, Knowledge, Empowerment, Innovation
  • Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts
  • Flexible Hours and Scheduling - We work with you to accommodate your needs
  • Paid Weekly with direct deposit
  • Position starts at $14/hour with potential room for growth after successful completion of required training
  • PTO - Start accruing day one foruse after one year of employment
  • Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment)
  • Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
  • Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
  • Tuition Reimbursement Program - We support and encourage personal/professional development
  • We Grow Our Own - We proudly promote from within!

Experience/Skills/Knowledge:

  • Experience providing excellent customer service in a fast-paced environment
  • Proven cooking experience, including experience as a line cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Positive attitude and ability to work well under pressure with all co-workers
  • Able to perform high-quality work
  • Ability to work in a fast-paced environment and deliver orders in a timely manner

Qualifications:

  • Must be able to lift up to 50 pounds
  • Must be able to go up and down stairs
  • The ability to thrive in a fast-paced environment
  • Flexibility to work a variety of shifts
  • Ability to stand for extended periods of time
  • Must be willing to work weekends and holidays
  • Great communication and listening skills
  • Ability to follow directions

Apply