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Full Time Chicago Restaurant Jobs (NOW HIRING)

Aba

Restaurant Manager

Austin, TX

$55K - $70K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Employment Type: FULL_TIME

Aba

Restaurant Manager

Nashville, TN

$55K - $70K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Employment Type: FULL_TIME

Miru

Restaurant Manager

Chicago, IL

$55K - $70K/yr

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar ... Employment Type: FULL_TIME

TeamHealth

Chicago, IL - Physician - FT

Chicago, IL · On-site

$253K - $300K/yr

This is a full-time opportunity (5 days/week) rounding in skilled nursing facilities, with ... of restaurants, and world-class museums and shops. With its deep layers of history and culture ...

The Peninsula Chicago

In-Room Dining Server

Chicago, IL

$14.33/hr

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a full-time ... Discounted and complimentary room nights at The Peninsula Hotels * 50% restaurant discount * 50 ...

Au Cheval - Chicago

Sous Chef

Chicago, IL

$65K - $80K/yr

Au Cheval , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65 ... Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a ...

Restaurant Associates

RUNNER (FULL TIME)

Chicago, IL · On-site

$27.70/hr

Location: Chicago, IL 60607. Note: online applications accepted only. * Schedule : Full time; ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

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All JobsChicago Restaurant JobsFull Time Chicago Restaurant Jobs

Full Time Chicago Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do full time chicago restaurant jobs pay per year?

As of Jun 15, 2026, the average yearly pay for full time chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Chicago Restaurant vs Part Time Chicago Restaurant?

AspectFull Time Chicago RestaurantPart Time Chicago Restaurant
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually fewer or no benefits
Job SecurityHigher job stabilityLess job security
SchedulingConsistent scheduleFlexible, variable hours

Full Time Chicago Restaurant positions generally require more hours, offer benefits, and provide greater job stability compared to Part Time Chicago Restaurant roles, which are more flexible but may lack benefits and security.

What cities are hiring for Full Time Chicago Restaurant jobs? Cities with the most Full Time Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What job categories do people searching Full Time Chicago Restaurant jobs look for? The top searched job categories for Full Time Chicago Restaurant jobs are:
Full Time Chicago Restaurant jobs near you
Infographic showing various Full Time Chicago Restaurant job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Aba

Austin, TX

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

About US

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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