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Full Time Chef Jobs in Calgary, AB (NOW HIRING)

The Westin Calgary Airport

Kitchen Attendant

Calgary, AB · On-site

CA$18.50/hr

Personal days: 5 per year after 90 days of continuous full-time employment. * Pomeroy Stay Travel ... to the Executive Chef. Experience/Passions/Education * Valid Foodsafe certificate or advanced ...

Lulu Bar Inc.

Line Cook - Lulu Bar

Calgary, AB · On-site

CA$18 - CA$22/hr

... full-time permanent basis. The Line Cook is responsible for several functions including, but not ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Perks You'll Love - In our Montreal office, enjoy an onsite chef and gym. * Stay Connected ... Monday to Friday, 8:30am-5pm, Remote Fulltime, Permanent Salary/Wage Range: $60,000-$80,000 per ...

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Perks You'll Love - In our Montreal office, enjoy an onsite chef and gym. * Stay Connected ... Monday to Friday, 8:30am-5pm, Remote Fulltime, Permanent Salary/Wage Range: $60,000-$80,000 per ...

The Westin Calgary Airport

First Cook

Calgary, AB · On-site

CA$22/hr

Assists Executive Chef with menu ordering, inventory, and daily production planning. * Oversees ... Personal days: 5 per year after 90 days of continued full-time employment. * Marriott Employee ...

CMH Heli-Skiing

Winter 2026/27 - Bartender

Okotoks, AB

... Full-time, Seasonal FLSA Status: Non-Exempt Number of Positions: 11 Direct Reports: 0 Date of Last ... Collaborate with the Lodge Chef for wine pairings. * Manage on-site beverage inventory and working ...

CMH Heli-Skiing

Winter 2026/27 - Bartender

Calgary, AB

... Full-time, Seasonal FLSA Status: Non-Exempt Number of Positions: 11 Direct Reports: 0 Date of Last ... Collaborate with the Lodge Chef for wine pairings. * Manage on-site beverage inventory and working ...

CMH Heli-Skiing

Winter 2026/27 - Bartender

Canmore, AB

... Full-time, Seasonal FLSA Status: Non-Exempt Number of Positions: 11 Direct Reports: 0 Date of Last ... Collaborate with the Lodge Chef for wine pairings. * Manage on-site beverage inventory and working ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Calgary, AB

Full Time Chef information

See Calgary, AB salary details

$10

$18

$26

How much do full time chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time chef in Calgary, AB is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.39 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $39,137 per year, or $18.8 per hour.

Line Cook - National 17th Beerhall

National-17th-Beerhall Inc.

Calgary, AB • On-site

CA$16 - CA$18.50/hr

Full-time

Re-posted 19 days ago

Key responsibilities

  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation following the restaurant's standards.

  • Ensure the highest level of hygiene and food safety in the preparation and handling of food items, and maintain cleanliness of the venue.

  • Respond to guest requests and complaints in a positive, timely manner while adhering to policies and guidelines.

Job description

ABOUT THE POSITION     

National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.  

WHO WE ARE   

On Calgary’s bustling 17th Avenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons.  

WHAT YOU'LL GET   

    • Hourly Wage: $16 - $18.50/hour
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials 

WHAT YOU'LL DO   

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the venue is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Aid in meeting and exceeding department objectives. 
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Accurately follow all reporting procedures for accidents and incidents in the workplace.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Expedite on floor or in the kitchen as business demands.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE   

    • At least 1 year cooking experience.
    • Excellent multi-tasking skills.
    • Experience working more than one station at a time (preferred).
    • Strong  English communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to stand for extended periods of time and can lift up to 50lbs.

Apply