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Full Time Chef Jobs in Calgary, AB (NOW HIRING)

SSP Group

Food Service Attendant

Calgary, AB · On-site

CA$17/hr

Comprehensive Benefit Package and RRSP Matching for Full-Time employees * Employee Meal Plan ... Wander by Chef Nicole Gomes! This position is located in a secure airport environment and a ...

Lulu Bar Inc.

Line Cook - Lulu Bar

Calgary, AB

CA$18 - CA$22/hr

... full-time permanent basis. The Line Cook is responsible for several functions including, but not ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

  • Medical

  • Dental

  • Life

Perks You'll Love - In our Montreal office, enjoy an onsite chef and gym. * Stay Connected ... Monday to Friday, 8:30am-5pm, Remote Fulltime, Permanent Salary/Wage Range: $60,000-$80,000 per ...

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Perks You'll Love - In our Montreal office, enjoy an onsite chef and gym. * Stay Connected ... Monday to Friday, 8:30am-5pm, Remote Fulltime, Permanent Salary/Wage Range: $60,000-$80,000 per ...

Pomeroy Kananaskis Mountain Lodge

First Cook

Calgary, AB

CA$20.60 - CA$22.70/hr

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of ... Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie.

The Westin Calgary Airport

First Cook

Calgary, AB

CA$22/hr

Assists Executive Chef with menu ordering, inventory, and daily production planning. * Oversees ... Personal days: 5 per year after 90 days of continued full-time employment. * Marriott Employee ...

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Full Time Chef information

See Calgary, AB salary details

$10

$18

$26

How much do full time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time chef in Calgary, AB is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.39 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,137 per year, or $18.8 per hour.

Pastry Prep Cook - Major Tom

Major Tom Restaurant Inc.

Calgary, AB

Full-time

Re-posted 26 days ago

Job description

ABOUT THE POSITION

Major Tom is looking for an entry level pastry prep cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Prepare baked goods and dessert menu items.
  • Follow recipes and instructions accurately to maintain quality and consistency.
  • Maintain cleanliness and organization in the pastry workspace.
  • Adhere to food safety and sanitation standards at all times.
  • Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Execute ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
  • Strong organizational and time management skills required.
  • Experience working more than one station at a time is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

Apply