2

Full Time Chef Jobs in Iowa (NOW HIRING)

Cook II

Sioux City, IA · On-site

$16 - $20/hr

Overview UnityPoint-St Luke's Hospital Full-Time 10:30am-7pm Under the supervision of the Executive Chef, this position is responsible for production of high quality meals for clients. Maintaining an ...

Cook II

Sioux City, IA

$14 - $18.75/hr

UnityPoint-St Luke's Hospital Full-Time 10:30am-7pm Under the supervision of the Executive Chef, this position is responsible for production of high quality meals for clients. Maintaining an above ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

Line Cook

Davenport, IA · On-site

$14.75 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

Line Cook

Davenport, IA · On-site

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

... and full-time associates. 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling ... Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft ...

Showing results 41-60

Full Time Chef information

See Iowa salary details

$9

$23

$41

How much do full time chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time chef in Iowa is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Iowa? The most popular types of Chef jobs in Iowa are:
What cities in Iowa are hiring for Full Time Chef jobs? Cities in Iowa with the most Full Time Chef job openings:
Infographic showing various Full Time Chef job openings in Iowa as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,114 per year, or $23.1 per hour.

Cook - Entry Level

Riverside Casino & Golf Resort

Cedar Rapids, IA

$15.50 - $17/hr

Full-time

PTO

Re-posted 12 days ago


Riverside Casino & Golf Resort rating

4.5

Company rating: 4.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

158th of 163 rated casinos


Job description

The Cook 1 is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.

Essential Functions:

Ensure operational quality aspects are met, helping to create high quality product that is eye appealing and flavorful.

Understand basic knowledge of equipment pertaining to assigned work area.

Assist Cook Level III in the smooth operation of the kitchen.

Ability to take instructions and follow through with directions.

Prepare food with proper seasonings and flavors.

Perform other duties as assigned.

Requirements:

Practical kitchen knowledge.

Must demonstrate communication skills.

Must demonstrate organization skills and ability to multi-task.

Schedule:

Full-Time: Days, Swing, Weekends/Holidays

Salary:

$15.50-$17.00/hr (including premium pay) with 40 hours of Paid Time Off upon hire


#hc251108

What Riverside Casino & Golf Resort employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom