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Full Time Chef Jobs in California (NOW HIRING)

Vespertine

Chef Assistant

Culver City, CA

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday ...

CYPRESS PLACE

Sous Chef- Full Time

Ventura, CA · On-site

$24 - $25/hr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive ...

Ain't Normal Cafe

Chef Manager

Oakland, CA

$70K - $80K/yr

Kitchen Manager / Chef Employment type: Full-time, salaried Compensation: $70,000-$80,000/year, DOE Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution ...

Vespertine

Chef Assistant

Culver City, CA · On-site

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

Ain't Normal Cafe

Chef Manager

Oakland, CA · On-site

$70K - $80K/yr

Kitchen Manager / Chef Employment type: Full-time, salaried Compensation: $70,000-$80,000/year, DOE Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution ...

Ain't Normal Cafe

Chef Manager

Oakland, CA

$33.65 - $38.46/hr

Kitchen Manager / Chef Employment type: Full-time, salaried Compensation: $70,000-$80,000/year, DOE Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution ...

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

Determined after interview employment type: full-time experience level: mid level job title: Sushi Chef Sushi Chef Job requirement: - Minimum three(3) years experience preferred - Ability to manage ...

MERIDIAN SENIOR LIVING

Sous Chef- Full Time

Ventura, CA · On-site

$24 - $25/hr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive ...

Vespertine

Chef Assistant

Culver City, CA

$18.47/hr

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

Niku Steakhouse

Sous Chef

San Francisco, CA · On-site

$80K/yr

Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 ...

New

Compass Group

SUSHI CHEF (FULL TIME)

San Diego, CA

* We are hiring immediately for full time SUSHI CHEF positions. * Location : 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. * Schedule : Full time; Monday ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... be full time or part time Ready to roll with us? Please submit your resume and a brief note about ...

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Full Time Chef information

See California salary details

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$24

$44

How much do full time chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What cities in California are hiring for Full Time Chef jobs?

Cities in California with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in California as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 5 days ago

Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan