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Full Time Cattle Manager information

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$24.5K

$59.5K

$116K

How much do full time cattle manager jobs pay per year?

As of Jul 24, 2026, the average yearly pay for full time cattle manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Cattle Manager vs Full Time Livestock Supervisor?

AspectFull Time Cattle ManagerFull Time Livestock Supervisor
CredentialsExperience in cattle care, farm management, possibly certifications in animal husbandryExperience in livestock management, certifications in animal health or farm operations
Work EnvironmentRanches, farms focused on cattle productionFarms, ranches, or facilities managing various livestock including cattle
Employer & IndustryAgricultural farms, cattle ranches, livestock companiesFarming operations, livestock farms, agricultural companies

While both roles involve managing livestock, a Full Time Cattle Manager specializes specifically in cattle care and ranch operations, whereas a Full Time Livestock Supervisor oversees a broader range of animals and farm activities. The choice depends on the specific focus of the farm or company.

What are the responsibilities of a Full Time Cattle Manager?

A Full Time Cattle Manager oversees the daily operations of a cattle farm or ranch. Their responsibilities include managing the health and nutrition of the herd, supervising staff, coordinating breeding and calving, maintaining facilities and equipment, and ensuring compliance with animal welfare and environmental regulations. They also handle record-keeping and may be involved in budgeting and planning for herd growth and profitability. Strong leadership, animal husbandry skills, and knowledge of modern farming practices are essential for this role.

What are some common challenges a Full Time Cattle Manager may face and how can they be addressed?

A Full Time Cattle Manager often encounters challenges such as managing herd health, adapting to changing weather conditions, and balancing operational costs. Staying proactive with herd health—through regular vaccinations, health checks, and maintaining accurate records—helps mitigate disease outbreaks. Additionally, being flexible with grazing and feeding plans based on weather patterns and market prices is crucial. Effective communication with veterinarians, suppliers, and ranch hands is essential for smooth day-to-day operations.

What are the key skills and qualifications needed to thrive as a Full Time Cattle Manager, and why are they important?

To thrive as a Full Time Cattle Manager, you need practical experience with livestock handling, herd health management, pasture management, and often a background in animal science or agriculture. Familiarity with farm management software, budgeting tools, and equipment like tractors or feeders is typically required. Strong leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing challenges on the ranch. These skills ensure the health and productivity of the herd, efficient ranch operations, and successful team coordination.
More about Full Time Cattle Manager jobs
What cities are hiring for Full Time Cattle Manager jobs? Cities with the most Full Time Cattle Manager job openings:
What are the most commonly searched types of Cattle Manager jobs? The most popular types of Cattle Manager jobs are:
What states have the most Full Time Cattle Manager jobs? States with the most job openings for Full Time Cattle Manager jobs include:
What job categories do people searching Full Time Cattle Manager jobs look for? The top searched job categories for Full Time Cattle Manager jobs are:
Full Time Cattle Manager jobs near you
Infographic showing various Full Time Cattle Manager job openings in the United States as of July 2026, with employment types broken down into 40% Locum Tenens, 50% Full Time, 4% Part Time, 1% Nights, and 5% Summer. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Kitchen Manager

Kitchen Manager

Santa Fe Cattle Company (KWC, LLC)

Ardmore, OK

Full-time

Posted 17 days ago

Santa Fe Cattle Company rating

3.0

Company rating: 3.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

KEY Westside Concepts dba. Santa Fe Cattle Company

Ktichen Manager JobDescription/Expectations


JobDescription:

  • Directly responsible for all kitchen functionsa"includingfood purchasing, preparation and maintenance of quality standards.
  • Handle and train others to clean kitchen equipment carefullyand safely to prevent damage or injuries.          
  • Monitor weekly historical business data, and use thisinformation to prepare weekly work schedules to ensure sufficient coverage inthe kitchen to attain our food service standards.
  • Supervise operation of the kitchen to maximizeprofitability, minimize legal liability, and conform to State and Local healthcode regulations.
  • Consistently monitor COGS through daily use of inventorycontrol.
  • Input of food purchases and the safeguarding of all recipes.
  • Assist with hiring, training, and scheduling of BOHpersonnel.
  • Investigate and resolve complaints concerning food qualityissues.
  • Enforce sanitary practices for food handling, generalcleanliness, and maintenance of
  • kitchen and dining areas.
  • Maintain par-stock of food products
  • Comply with all health and safety regulations.
  • Review and monitor, with General Manager or other financialpersonnel, expenditures to ensure that they conform to budget limitations. 
  • Perform other kitchen duties as assigned by General Manager

Requirements:

  • Understand the importance of fresh, made from scratchrecipes and hand cut steaks.
  • A minimum of 5 years of experience in varied kitchenpositions including food preparation, line cook, fry cook and expediter with afrom scratch concept.
  • At least 1 year in a similar capacity.
  • Must be able to communicate clearly with managers, kitchenand dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50lbs.
  • Withstand temperatures of 0 degrees Fahrenheit or less and100 degrees Fahrenheit or more.
  • Work in a standing position up to 11 hours a day.
  • Understand and respond to team members in a loudenvironment. Understand finance and cost management.
  • Be able to work in a Real, Fresh, Fun environment!


DISCLAIMER: Thisis not necessarily an exhaustive list of all responsibilities, duties, skills,efforts, requirements or working conditions associated with the job. While thisis intended to be an accurate reflection of the current position, senior management and /or administrators reservesthe right to revise the job or to require that other or differenttasks be performed as assigned.

Employment Type: FULL_TIME

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