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Full Time Camp Director Jobs in Ridgefield, CT (NOW HIRING)

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How much do full time camp director jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time camp director in Ridgefield, CT is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $23.94 per hour, depending on experience, location, and employer.

What does a full time camp director do?

A Full Time Camp Director is responsible for overseeing all operations of a camp, including staff management, program development, camper safety, and facility maintenance. They handle hiring and training staff, creating schedules and activities, and ensuring compliance with health and safety regulations. Camp Directors also communicate with parents and guardians, manage budgets, and resolve any issues that arise during camp sessions. Their goal is to create a safe, fun, and enriching environment for campers while ensuring the smooth running of all camp activities.

What are some common challenges full time camp directors face when managing both staff and campers throughout the season?

Full Time Camp Directors often encounter challenges balancing the needs of staff and campers, especially during peak season. Managing diverse personalities, resolving conflicts, and maintaining high morale among staff while ensuring camper safety and satisfaction can be demanding. Directors must be skilled at effective communication, quick problem-solving, and adapting to unforeseen situations such as weather changes or staffing shortages. Building a supportive environment and clear protocols helps navigate these challenges and ensures a positive camp experience for everyone.

What is the difference between Full Time Camp Director vs Part Time Camp Director?

AspectFull Time Camp DirectorPart Time Camp Director
CredentialsRelevant certifications, experience in camp managementSimilar certifications, but often fewer years of experience
Work EnvironmentFull-year employment, overseeing multiple sessionsSeasonal, limited to specific camp periods
Employer & Industry UsageUsed by camps offering year-round programsCommon in seasonal camps or part-time programs
Search & Comparison IntentPeople seeking full-time leadership roles in campsIndividuals interested in seasonal or part-time camp management

The main difference between a Full Time Camp Director and a Part Time Camp Director lies in employment duration and responsibilities. Full Time Camp Directors work year-round, managing multiple camp sessions and overseeing staff continuously. Part Time Camp Directors typically work during specific seasons or sessions, focusing on short-term management. Both roles require relevant certifications and experience, but the full-time position demands a greater commitment and broader scope of responsibilities.

What are the key skills and qualifications needed to thrive as a full time camp director, and why are they important?

To thrive as a Full Time Camp Director, you need strong leadership, program management, and child development knowledge, often supported by a degree in education, recreation, or a related field. Familiarity with camp management software, first aid/CPR certification, and safety regulations is typically required. Excellent communication, problem-solving, and interpersonal skills help foster a positive camp culture and address challenges proactively. These skills and qualifications are essential to ensure a safe, engaging, and well-organized camp environment for both staff and campers.
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What are popular job titles related to Full Time Camp Director jobs in Ridgefield, CT? For Full Time Camp Director jobs in Ridgefield, CT, the most frequently searched job titles are:
What job categories do people searching Full Time Camp Director jobs in Ridgefield, CT look for? The top searched job categories for Full Time Camp Director jobs in Ridgefield, CT are:
What cities near Ridgefield, CT are hiring for Full Time Camp Director jobs? Cities near Ridgefield, CT with the most Full Time Camp Director job openings:
Full Time Camp Director jobs near you
Infographic showing various Full Time Camp Director job openings in Ridgefield, CT as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $44,467 per year, or $21.4 per hour.

Event/Banquet Chef

Burning Tree Country Club Inc.

Greenwich, CT • On-site

$75K - $85K/yr

Full-time

Re-posted 20 days ago

Job description

DEPARTMENT: Culinary

JOB TITLE: Banquet Chef

REPORTS TO: Executive Sous Chef

SCHEDULE: Full-Time (including nights, weekends, and holidays as required)

COMPENSATION: Competitive; based on experience

BENEFITS: Eligible for Club benefits package, including meals, golf privileges, professional development/education, and other applicable benefits

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. This role is responsible for planning, organizing, and directing banquet kitchen staff to ensure that every event exceeds Member and guest expectations.

The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Executive Chef and Sous Chef to design innovative menus, execute high-quality food production, and uphold the highest standards of presentation, safety, and professionalism.

Through strong leadership, attention to detail, and a commitment to excellence, the Banquet Chef ensures consistency, creativity, and operational efficiency in all banquet functions.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

  • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events
  • An 8-lane, 25-meter pool with diving well
  • Har-Tru tennis courts and platform tennis complex
  • Multiple dining venues and event spaces
  • Active junior programs in golf, tennis, and aquatics
  • A year-round Youth Activities Program and Summer Camp

We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments.

Our Culinary Department supports daily à la carte dining as well as high-level banquets and special events. We take pride in delivering first-class cuisine through teamwork, innovation, and meticulous execution.

Who You Are

You are a passionate culinary professional who thrives in a high-demand, event-driven environment. You:

  • Have 4+ years managing events/banquets in a fine dining or country club setting
  • Lead confidently and professionally under pressure
  • Bring creativity and originality to menu development
  • Demonstrate strong organizational and time-management skills
  • Maintain composure and efficiency during high-volume events
  • Inspire and mentor kitchen staff
  • Take pride in delivering consistent, high-quality results

The Essentials (Core Responsibilities)

Culinary Leadership & Execution

  • Plan, organize, and direct banquet kitchen operations
  • Oversee food preparation and execution for all banquet and catered events
  • Assist Executive Chef and Sous Chef in developing seasonal and event-specific menus
  • Test and taste new menus and recipes to ensure quality and consistency
  • Brief banquet kitchen staff on upcoming events and expectations
  • Establish daily priorities and assign tasks accordingly

Operational & Inventory Management

  • Conduct physical inventory of food items specific to events
  • Order supplies and manage purchasing as needed
  • Ensure proper storage, rotation, and sanitation of food products
  • Maintain a clean, organized, and sanitary kitchen environment

Team Development & Support

  • Supervise and support banquet kitchen staff
  • Provide hands-on training in line cooking, food preparation, and plating
  • Take direction from the Executive Chef and Sous Chef
  • Foster teamwork, accountability, and professionalism

The Expectations (Performance & Leadership)

  • Demonstrate strong culinary knowledge and technical skill
  • Execute events with professionalism and appropriate urgency
  • Maintain composure and effectiveness in high-stress environments
  • Uphold sanitation, safety, and health standards
  • Collaborate effectively with Front-of-House and Events teams
  • Communicate clearly and professionally with Members and staff
  • Work evenings, weekends, and holidays as operationally required
  • Seek opportunities to improve menus, systems, and execution

The Standards (Qualifications & Professional Conduct)

Education & Experience

  • Culinary degree preferred
  • Minimum 3 years’ experience in banquets within an upscale restaurant, club, or hotel
  • Extensive culinary and food & beverage knowledge
  • Experience supervising and leading staff

Skills & Competencies

  • Creativity and innovation in menu development
  • Strong leadership and team management skills
  • Exceptional attention to detail and presentation
  • High-level organizational and multitasking ability
  • Strong verbal and written communication skills
  • Ability to establish positive rapport with Members and staff

Physical & Work Environment Requirements

  • Ability to stand for extended periods
  • Walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach
  • Lift, push, or pull up to 30 pounds
  • Perform repetitive motions
  • Work in hot, humid, and fast-paced kitchen environments

Commitment to Excellence

To perform this role successfully, the Banquet Chef must consistently meet the productivity, quality, and leadership standards expected at Burning Tree Country Club. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.