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Full Time Bakery Jobs in Oregon (NOW HIRING)

Compass Group

BAKER (FULL TIME)

Portland, OR

$24.40/hr

* We are hiring immediately for full time BAKER positions. * Location : Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.

Compass Group

BAKER (FULL TIME)

Portland, OR · On-site

$24.40/hr

* We are hiring immediately for full time BAKER positions. * Location : Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.

Bon Appetit

BAKER (FULL TIME)

Portland, OR · On-site

$24.40/hr

* We are hiring immediately for full time BAKER positions. * Location : Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.

Saint Honore Bakery

Bread Baker

Portland, OR · On-site

$20 - $25/hr

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of ... Schedule: Full-time, static schedule (typically 1:00 AM - 9:30 AM, 4:00 AM, or 11:00 AM). * Health ...

Compass Group

BAKER

Portland, OR · On-site

$24.40/hr

* We are hiring immediately for full time BAKER positions. * Location : Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.

99 Ranch Market

#93 Bakery Baker

Beaverton, OR · On-site

$16.50 - $17/hr

99 Ranch Market - Beaverton store is now hiring a Bakery Clerk! 99 Ranch Market is the largest ... Employment Type: Part-Time, Full - Time. Salary: The pay range for this job is starting $16.50.

Universal Bakery

Merchandiser - Clackamas

Clackamas, OR · On-site

$19.75/hr

This includes pushing/pulling racks and trays of bakery products. * Additional duties and/or responsibilities as assigned. Job Requirements: * This is a full-time position and individuals must be ...

Universal Bakery

Merchandiser - Foster Road

Portland, OR · On-site

$19.75/hr

This includes pushing/pulling racks and trays of bakery products. * Additional duties and/or responsibilities as assigned. Job Requirements: * This is a full-time position and individuals must be ...

Saint Honore Bakery

PM Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

... Bakery. Job Type: Full-time Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Health savings account * Opportunities for advancement * Paid time off * Vision ...

Universal Bakery

Sanitor - Graveyard Shift

Eugene, OR · On-site

$18 - $22.25/hr

Sanitors will maintain and clean all bakery equipment and surfaces according to standards set by the company and the food manufacturing industry. Position may be part-time or full-time, depending ...

Sodexo

Baker

Mcminnville, OR · On-site

$17 - $19/hr

Employment Type: Full-time Pay Range: $17 - $19 #la-school_shift_benefit #la-international_student ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Sodexo

Baker

Mcminnville, OR

$17 - $19/hr

Employment Type: Full-time Pay Range: $17 per hour - $19 per hour University students with ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

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All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Oregon

Full Time Bakery information

See Oregon salary details

$12

$22

$32

How much do full time bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time bakery in Oregon is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.90 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.
What are the most commonly searched types of Bakery jobs in Oregon? The most popular types of Bakery jobs in Oregon are:
What are popular job titles related to Full Time Bakery jobs in Oregon? For Full Time Bakery jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Full Time Bakery jobs in Oregon look for? The top searched job categories for Full Time Bakery jobs in Oregon are:
What cities in Oregon are hiring for Full Time Bakery jobs? Cities in Oregon with the most Full Time Bakery job openings:
Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Oregon as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,200 per year, or $22.2 per hour.

BAKER (FULL TIME)

Compass Group

Portland, OR

$24.40/hr

Full-time

Re-posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

  • We are hiring immediately for full time BAKER positions.
  • Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
  • Schedule: Full time; Five days a week, hours may vary. More details upon interview. 
  • Requirement: Two years of previous baking experience is required. 
  • Fixed Pay Rate:  $24.40 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548264. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares baked goods according to recipes and production specifications.  
Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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