ZipRecruiter

Log In

2

Full Time Bakery Jobs in Oregon (NOW HIRING)

Saint Honore Bakery

Guest Service Lead

Portland, OR · On-site

$17.30 - $21.30/hr

Guest Service Lead At Saint Honoré Boulangerie , we don't just bake bread; we curate an experience ... Access to Oregon Sick Pay and the OregonSaves retirement program. ● Status : Full-Time, Regular.

Saint Honore Bakery

Guest Service Lead

Portland, OR · On-site

$17.30 - $21.30/hr

Guest Service Lead At Saint Honoré Boulangerie , we don't just bake bread; we curate an experience ... Access to Oregon Sick Pay and the OregonSaves retirement program. ● Status : Full-Time, Regular.

Saint Honore Bakery

Guest Service Lead

Portland, OR · On-site

$17.30 - $20/hr

Guest Service Lead At Saint Honoré Boulangerie , we don't just bake bread; we curate an experience ... Access to Oregon Sick Pay and the OregonSaves retirement program. ● Status : Full-Time, Regular.

Saint Honore Bakery

Guest Service Lead

Lake Oswego, OR · On-site

$17.30 - $21.30/hr

Guest Service Lead At Saint Honoré Boulangerie , we don't just bake bread; we curate an experience ... Access to Oregon Sick Pay and the OregonSaves retirement program. ● Status : Full-Time, Regular.

Walmart

Deli/Bakery Team Supervisor

Lebanon, OR · On-site

$21 - $34/hr

Employment Type: Full-Time Available shifts: Location Walmart Supercenter #1775 3290 S SANTIAM HWY, LEBANON, OR, 97355, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

Walmart

Deli/Bakery Team Associate

Island City, OR · On-site

$18 - $31/hr

Employment Type: Full-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #1889 11619 ISLAND AVE, ISLAND CITY, OR, 97850, US Job Overview The main priority of Deli / Bakery ...

Walmart

Deli/Bakery Team Supervisor

Wood Village, OR · On-site

$22 - $35/hr

Employment Type: Full-Time Available shifts: Location Walmart Supercenter #2927 23500 NE SANDY BLVD, WOOD VILLAGE, OR, 97060, US Job Overview The main priority of Deli / Bakery associates is to ...

Walmart

Deli/Bakery Team Supervisor

Ontario, OR · On-site

$21 - $34/hr

Employment Type: Full-Time Available shifts: Location Walmart Supercenter #1951 1775 E IDAHO AVE, ONTARIO, OR, 97914, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

Walmart

Deli/Bakery Team Supervisor

Tigard, OR · On-site

$22 - $35/hr

Employment Type: Full-Time Available shifts: Location Walmart Supercenter #5935 7600 SW DARTMOUTH ST, TIGARD, OR, 97223, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

New

Walmart

Deli/Bakery Team Associate

Pendleton, OR · On-site

$18 - $31/hr

Employment Type: Full-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #2492 2203 SW COURT AVE, PENDLETON, OR, 97801, US Job Overview The main priority of Deli / Bakery ...

Walmart

Deli/Bakery Team Associate

Sherwood, OR · On-site

$19 - $32/hr

Employment Type: Full-Time Available shifts: Opening, Morning Location Walmart Supercenter #4176 21320 SW LANGER FARMS PKWY, SHERWOOD, OR, 97140, US Job Overview The main priority of Deli / Bakery ...

Walmart

Deli/Bakery Team Associate

Tigard, OR · On-site

$19 - $32/hr

Employment Type: Full-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #5935 7600 SW DARTMOUTH ST, TIGARD, OR, 97223, US Job Overview The main priority of Deli / Bakery ...

Walmart

Deli/Bakery Team Associate

Springfield, OR · On-site

$18 - $31/hr

Employment Type: Full-Time, Part-Time Available shifts: Opening, Morning, Mid-Shift, Closing ... of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Walmart

Deli/Bakery Team Supervisor

Warrenton, OR · On-site

$22 - $35/hr

Employment Type: Full-Time Available shifts: Location Walmart Supercenter #5861 1791 SE ENSIGN LN, WARRENTON, OR, 97146, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

previous pagenext page

Showing results 21-40

All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Oregon

Full Time Bakery information

See Oregon salary details

$12

$22

$32

How much do full time bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time bakery in Oregon is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.90 per hour, depending on experience, location, and employer.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

How to become a full time bakery?

To become a full-time baker, gain experience through entry-level baking positions or culinary programs, develop skills in baking techniques and food safety, and obtain relevant certifications if required. Consistently demonstrate reliability, attention to detail, and a strong work ethic to secure a full-time role in a bakery setting.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and cashier. These roles often require skills in baking, food safety certifications, and the ability to work early mornings or weekends. Opportunities may also include supervisory or managerial positions as experience increases.

What are the most commonly searched types of Bakery jobs in Oregon?

The most popular types of Bakery jobs in Oregon are:

What are popular job titles related to Full Time Bakery jobs in Oregon?

For Full Time Bakery jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Oregon look for?

The top searched job categories for Full Time Bakery jobs in Oregon are:

What cities in Oregon are hiring for Full Time Bakery jobs?

Cities in Oregon with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,200 per year, or $22.2 per hour.

Cafe Shift Lead - Fremont

Grand Central Bakery

Portland, OR • On-site

$18.17/hr

Full-time

Re-posted 21 hours ago

Key responsibilities

  • Serve as the Person in Charge (PIC) and 'run the floor' by adjusting work assignments, managing breaks, and problem solving during shifts.

  • Deliver outstanding customer service by following the 3 Steps to Great Service, sharing product knowledge, and engaging with customers about products and specials.

  • Work at all café stations and shifts for which trained, including opening, closing, baking, and mid-shifts, ensuring work is completed efficiently and accurately.

Grand Central Bakery rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

7th of 48 rated bakeries

Job description

Job Summary: The Shift Lead's role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces to be in. The Shift Lead is passionate about supporting a welcoming café environment and serving delicious products to a community of loyal customers. The Shift Lead regularly serves as the Person in Charge (PIC) and 'runs the floor' by adjusting work assignments, supporting the café team, and problem solving. They deliver outstanding customer service, following the 3 Steps to Great Service at all times, and can work any shift or station for which they are trained. The Shift Lead uses company systems proficiently, handles cash accurately, and fosters a positive, inclusive, and collaborative atmosphere in support of Grand Central Bakery's mission, vision, and values.
Rate of Pay: $18.17 per hour
  • Tips average $7.00 - $9.00 per hour.
  • non-exempt, overtime eligible
  • Full time role

Supervision: This position reports to the Café Manager.
Schedule Requirements: The Shift Lead typically works 4-5 shifts per work week based on business need. The Shift Lead must be available to work a variety of shifts at least six (6) days per week including Saturday and Sunday.
Remote work: This position is not eligible for remote work.
Essential job responsibilities:
  • Delivers outstanding customer service - follows the 3 Steps to Great Service at all times. Regularly shares knowledge about product sourcing with customers and team members - demonstrating enthusiasm for Grand Central Bakery's (GCB) mission, vision, and values. Goes the extra mile by delivering food to customers, engaging about products and specials, and anticipating customer needs. Demonstrates the ability to stay calm and maintain composure during busy or uncertain situations.
  • The Shift Lead consistently works at all stations and shifts for which they are trained and assigned. Is able to complete assigned work with efficiency and accuracy. Regularly works a variety of shifts to maintain awareness and expertise in all areas of the café including retail opening, retail closing, office closing, sandwich bar opening, sandwich bar closing, pastry baking, baking prep., and mid-shifts.
  • Is the Person in Charge (PIC) as assigned and is able to 'run the floor' during a shift including adjusting work assignments, managing breaks, and problem solving. Has a solid understanding of GCB organizational structure and who/what/where to go for problem solving utilizing company resources such as the Emergency Manual and FMX appropriately.
  • Leads training of others in the correct and safe way of working, utilizing café resources such as checklists and training documents. Contributes to creating a welcoming and inclusive environment for new hires. Models expected behaviors and teamwork.
  • Is proficient with GCB systems including the POS, R365, and KDS and utilizes training documents and how-to guides to complete work accurately and efficiently. Places orders through R365 and vendors as assigned.
  • Adheres to proper POS and cash handling procedures with a high level of accuracy.
  • Makes and serves all café products to GCB specifications, including during a rush. Is able to identify products that do not meet specifications and remove them from sale.
  • Demonstrates a proactive, "pitches in" mentality by volunteering to help others and improve the café environment. Takes initiative, contributes ideas, and is solutions-oriented while maintaining cleanliness through tasks such as bussing, washing dishes, and completing all necessary café cleaning duties.
  • Demonstrates self-awareness by reflecting on strengths and areas for growth while actively seeking feedback and engaging in continuous learning to improve performance and develop new skills.
  • Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job. Job Description - Shift Lead
  • Works collaboratively with a team. Models and encourages respectful and professional channels of communication between teammates.
  • Maintains competencies and demonstrates continuous application of these skills throughout the period of employment.
  • Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection. Understands company Diversity, Equity, and Inclusion (DEI) concepts and is able to explain them to teammates.
  • Has a positive impact on teammates by setting behavior, work ethic, and work quality.
  • Knows and demonstrates efficient, correct, and safe work and procedures.
  • Contributes to the training of team members.
  • Coaches team members on the floor.
  • Follows all safety requirements, safety training, and instructions.
  • Notifies manager if they ever become aware of a potential hazard in the workplace.
  • Able to enter maintenance and safety tickets into FMX. • Promptly reports all injuries, big or small, that are sustained while at work.
  • Other duties as assigned.

Knowledge, Skills, Abilities:
  • Must be at least 18 years old
  • Ability to read, write, and speak English required
  • Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
  • Must demonstrate regular attendance by coming to work on scheduled working days and being on time.
  • Ability to add, subtract, and perform basic math with ease required
  • Basic computer skills required including use of MS Outlook or similar email program required
  • Ability to interact with customers for a full shift, in a busy, loud environment with frequent change, while maintaining outstanding customer service required
  • 1+ years of front of house food service experience required including making and serving products required Tools and

Equipment Used:
  • Knives • Semi-automatic espresso machine
  • Point of Sale (POS)
  • Soup warmer
  • Oven
  • Bread slicer
  • Dishwasher
  • Sandwich grill
  • Floor mop

It is understood that this does not constitute an exhaustive list of the duties and responsibilities of this position but is offered as a general guideline of minimum essential expectations involved in this position.
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

What Grand Central Bakery employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply