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Full Time Baker Jobs in Reno, NV (NOW HIRING)

Nature's Bakery

1st shift Line Lead

Carson City, NV · On-site

$25.33/hr

  • PTO

... when needed - [Full-Time Work] SUMMARY Coordinates the activities of assigned team members on ... Natures Bakery. Fill in as necessary due to callouts, vacation, PTO, and all other absences.

Nature's Bakery

1st shift Line Lead

Carson City, NV · On-site

$25.33/hr

  • PTO

... when needed - [Full-Time Work] SUMMARY Coordinates the activities of assigned team members on ... Natures Bakery. Fill in as necessary due to callouts, vacation, PTO, and all other absences.

Nature's Bakery

1st shift Line Lead

Carson City, NV · On-site

$25.33/hr

... when needed - [Full-Time Work] SUMMARY Coordinates the activities of assigned team members on ... Natures Bakery. Fill in as necessary due to callouts, vacation, PTO, and all other absences.

Jimmy John's

MANAGER CANDIDATE 07/16/2026

Reno, NV · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bake fresh bread for each shift * Manage fresh bread production throughout the shift * Supervise in ... Education:no requirementsEmployment Type: FULL_TIME

Jimmy John's

MANAGER CANDIDATE 07/16/2026

Reno, NV · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bake fresh bread for each shift * Manage fresh bread production throughout the shift * Supervise in ... Education:no requirementsEmployment Type: FULL_TIME

Jimmy John's

MANAGER CANDIDATE 07/16/2026

Reno, NV · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bake fresh bread for each shift * Manage fresh bread production throughout the shift * Supervise in ... Education:no requirementsEmployment Type: FULL_TIME

Jimmy John's

MANAGER CANDIDATE 07/16/2026

Reno, NV · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bake fresh bread for each shift * Manage fresh bread production throughout the shift * Supervise in ... Education:no requirementsEmployment Type: FULL_TIME

Walmart

Cake Decorator

Reno, NV · On-site

$20 - $33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employment Type: Full-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #3277 155 DAMONTE RANCH PKWY, RENO, NV, 89521, US Job Overview The main priority of Deli / Bakery ...

Chick-fil-A

Kitchen Team Member

Carson City, NV · On-site

$12 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for both full-time and part-time Kitchen Team Members who are hard-working, team ... Fry, bake, or cook food items. * Responsibly manage and maintain inventory and equipment.

Chick-fil-A

Kitchen Team Member

Carson City, NV

$12 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for both full-time and part-time Kitchen Team Members who are hard-working, team ... Fry, bake, or cook food items. * Responsibly manage and maintain inventory and equipment.

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Showing results 21-40

All JobsBaker JobsFull Time Baker JobsFull Time Baker Jobs in Reno, NV

Full Time Baker information

See Reno, NV salary details

$7

$17

$27

How much do full time baker jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time baker in Reno, NV is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.66 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Reno, NV?

The most popular types of Baker jobs in Reno, NV are:

What cities near Reno, NV are hiring for Full Time Baker jobs?

Cities near Reno, NV with the most Full Time Baker job openings:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in Reno, NV as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,245 per year, or $17.9 per hour.

1st shift Line Lead

Nature's Bakery

Carson City, NV • On-site

$25.33/hr

Full-time

PTO

Posted 14 days ago

Nature's Bakery rating

7.3

Company rating: 7.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

180th of 439 rated food and drinks producers

Job description

Position: Production Line lead 

Pay:  $25.33 Hr

Shift: 1st shift Monday-Friday 5:30am-2:00pm with Overtime when needed - [Full-Time Work] 

SUMMARY  

Coordinates the activities of assigned team members on matters related to: production, such as the quality and safety of food products being packaged; the safety of team members; the ongoing housekeeping of assigned areas; adherence to the production schedule, such as rest and lunch breaks; optimizing line efficiencies under the guidance from Line or Area Supervisor; and timely and effective communications with production leaders to support overall production effectiveness. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

Maintains the entire work area in a neat, safe and orderly fashion using Lean Manufacturing techniques. 
Complies with all Company and Plant policies and procedures including conformance to the facilities' GMP program (Good Manufacturing Practices). 
Ensures all OSHA guidelines are followed and reports any unsafe conditions to leadership immediately. Validates the use of the Plants' lockout tagout procedures, job rotation program, etc. as needed. Promotes a positive and a safe work environment. 
Adherence to schedule by following outlined schedule week to week. The ability to react to schedule changes depending on flavor/pack type change overs. Monitors case attainment to react appropriately when falling behind or ahead of schedule. 
Responsible for packaging standards being met including film, carton, case, and code date, packaging integrity, and quality checks on each packaging order. 
Equipment set-up to centerline settings. i.e., wrappers, carton closers, carton formers, jet printers, etc. 
Handle start up, change over, and shut down duties pertaining to packing equipment at the beginning, middle, and end of each shift. 
Responsible to communicate, train, coach, and motivate team members during employment with Natures Bakery. 
Fill in as necessary due to callouts, vacation, PTO, and all other absences. 
Responsible to pass down training information, processes, procedures, company values, among other notifications to new hires and ensure existing personnel is up to date on those same items. 
Loads, removes, and/or off bears materials and products into machines and equipment, using hand tools and moving devices. 
Communicating with supervisors, peers, and team members by telephone, written form, e-mail, and/or in person. 
Establish and maintain interpersonal relationships by developing constructive and cooperative working relationship with others. 
Identify information by categorizing, estimating, recognizing, differences or similarities, and detecting changes in circumstances or events. 
Assist in developing SOP's. 
Create daily reports regarding staffing, production numbers, scrapped material, and encountered issues throughout the shift. 
Develops, maintains, and communicate visual key performance indicators (KPI's) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping. Conducts daily post op meetings for employees covering prior days' performance and current days' requirements. 
Other responsibilities as communicated by the supervisor. 

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