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Full Time Baker Jobs in Reno, NV (NOW HIRING)

Mars

Packer

Carson City, NV · On-site

$18.84/hr

At Nature's Bakery , we're creating snacks that are both good and good for you. As part of the Mars ... Employee Assistance Program #NaturesBakeryjobs Employment Type: FULL_TIME

Chick-fil-A

Kitchen Team Member

Carson City, NV · On-site

$12 - $18/hr

We are looking for both full-time and part-time Kitchen Team Members who are hard-working, team ... Fry, bake, or cook food items. * Responsibly manage and maintain inventory and equipment.

Chick-fil-A

Kitchen Team Member

Carson City, NV · On-site

$12 - $18/hr

We are looking for both full-time and part-time Kitchen Team Members who are hard-working, team ... Fry, bake, or cook food items. * Responsibly manage and maintain inventory and equipment.

Mars, Incorporated

Packer

Carson City, NV · On-site

$18.84/hr

At Nature's Bakery , we're creating snacks that are both good and good for you. As part of the Mars ... That's why we offer the following benefits to full-time employees: * Medical, dental, and vision ...

Mars, Incorporated

Production Line lead

Carson City, NV · On-site

$18.25 - $25.25/hr

... Natures Bakery. Fill in as necessary due to callouts, vacation, PTO, and all other absences ... That's why we offer the following benefits to full-time employees: * Medical, dental, and vision ...

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Full Time Baker information

See Reno, NV salary details

$7

$17

$27

How much do full time baker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for full time baker in Reno, NV is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.66 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Reno, NV?

The most popular types of Baker jobs in Reno, NV are:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in Reno, NV as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,245 per year, or $17.9 per hour.

MANAGER CANDIDATES 06/15/2026

Jimmy John's

Reno, NV • On-site

$21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

45th of 107 rated fast food restaurants

Job description

MANAGER CANDIDATES - Jimmy John's-CURRENTLY NEED SHIFT MANAGERS at Wedge Parkway and Longley Lane ASAP! Growth Opportunities Available!

Are you a highly motivated and reliable individual looking for an immediate opportunity to join our team? Do you thrive in a fast-paced and dynamic environment? If the answer is yes, then we want to hear from you!

At Jimmy John's, we pride ourselves on our delicious sandwiches made with all-natural* meats and fresh ingredients. Since 1983, we have been dedicated to providing our customers with the freshest and most flavorful sandwiches. Now, we are looking for a talented Manager Candidate to join our team and contribute to our continued success.

Overview:

In our manager development program, you will receive comprehensive on-the-job and online training with the goal of being promoted to a manager position within 8 weeks. The program starts with basic in-shop and delivery skills and progresses to shift management and store management.

Responsibilities:

  • Run shifts of 8-10 hours per day
  • Open the store and prepare ingredients and vegetables
  • Bake fresh bread for each shift
  • Manage fresh bread production throughout the shift
  • Supervise in-shop and driver employees
  • Oversee inventory and product delivery
  • Make personnel decisions with input and consent from owners
  • Create schedules (for General Manager)

Requirements:

  • No formal education required

Benefits:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Referral program
  • Employee discount
  • Paid training

Location: JIMMY JOHNS RENO #644 19601 Wedge Pkwy ste a, Reno, NV 89511, USA

If you are ready to take on this exciting opportunity and join the Jimmy John's team, apply now!

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Education:no requirementsEmployment Type: FULL_TIME

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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