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Fsvp Jobs (NOW HIRING)

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Support foreign supplier verification activities (FSVP) as directed, including reviewing importer documentation under 21 CFR Part 1 Subpart L Qualifications Required * High school diploma or GED; * 0 ...

wafna

Food Safety Associate

Santa Fe Springs, CA

... FSVP). * Knowledge of HACCP principles, hazard analysis, and validation protocols. * Working knowledge of environmental pathogen monitoring, cross-contamination prevention, and Good Manufacturing ...

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ

$18 - $21/hr

Support foreign supplier verification activities (FSVP) as directed, including reviewing importer documentation under 21 CFR Part 1 Subpart L Qualifications Required * High school diploma or GED ...

wafna

Food Safety Associate

Santa Fe Springs, CA

... FSVP). * Knowledge of HACCP principles, hazard analysis, and validation protocols. * Working knowledge of environmental pathogen monitoring, cross-contamination prevention, and Good Manufacturing ...

wafna

Food Safety Associate

Santa Fe Springs, CA

... FSVP). * Knowledge of HACCP principles, hazard analysis, and validation protocols. * Working knowledge of environmental pathogen monitoring, cross-contamination prevention, and Good Manufacturing ...

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Support foreign supplier verification activities (FSVP) as directed, including reviewing importer documentation under 21 CFR Part 1 Subpart L Qualifications Required * High school diploma or GED; * 0 ...

Ferrero

Food Safety & Quality Lead Auditor

Chicago, IL · On-site

$130K - $174K/yr

Experience with FSMA (including Preventive Controls, FSVP, Sanitary Transport, and Intentional Adulteration); HACCP/HARPC plan design, measurement, documentation, & training required HACCP ...

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$24

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How much do fsvp jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for fsvp in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Fsvp vs Security Guard?

AspectFsvpSecurity Guard
Required CredentialsFsvp certification, security licenseSecurity license, sometimes additional training
Work EnvironmentSecurity sites, events, corporate facilitiesBuildings, malls, private properties
Employer & Industry UsageSecurity companies, private firmsSecurity firms, private clients
Common Search & ComparisonYesYes

Fsvp (Facility Security and Vulnerability Program) professionals focus on security assessments, vulnerability analysis, and implementing security measures, often requiring specialized certifications. Security guards primarily provide physical security, patrols, and access control. While both roles work in security environments, Fsvp roles are more analytical and strategic, whereas security guards are more operational. Understanding these differences helps employers and job seekers identify the right position based on credentials and job functions.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions often require advanced education, certifications, extensive experience, and work in demanding environments or on a contract basis. Income levels vary based on industry, location, and individual expertise.

What are the requirements for FSVP?

FSVP (Foreign Supplier Verification Program) professionals must understand food safety regulations, conduct supplier evaluations, and verify that imported food products meet U.S. safety standards. Typically, they need knowledge of HACCP principles, documentation skills, and may require relevant certifications or training in food safety and compliance. Strong analytical skills and attention to detail are also important for ensuring supplier adherence to safety requirements.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually in the US include executive roles such as CEOs and CFOs, specialized medical professionals like neurosurgeons and anesthesiologists, and successful entrepreneurs or business owners. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill.

What are FSVPs?

FSVP stands for Foreign Supplier Verification Program, which is a requirement under the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA). FSVP is designed to ensure that food imported into the United States meets U.S. safety standards. Companies that import food must verify that their foreign suppliers are producing food in a manner that provides the same level of public health protection as U.S. regulations. This includes evaluating suppliers, conducting risk assessments, and maintaining compliance documentation. The goal is to prevent food safety issues before products enter the U.S. market.

What are the key skills and qualifications needed to thrive as an FSVP (Foreign Supplier Verification Program) professional, and why are they important?

To thrive as an FSVP professional, you need in-depth knowledge of FDA food safety regulations, supply chain management, and risk assessment, typically supported by a relevant degree or FSVP-specific training. Familiarity with compliance management systems, audit tools, and documentation platforms is essential for tracking and verifying supplier information. Strong attention to detail, problem-solving abilities, and effective communication skills help ensure accurate recordkeeping and smooth coordination with suppliers and regulatory agencies. These skills are crucial to maintaining food safety standards, regulatory compliance, and protecting public health in the global food supply chain.

How does the FSVP role interact with suppliers and regulatory agencies to ensure food safety compliance?

As a Foreign Supplier Verification Program (FSVP) professional, you will regularly communicate with both international suppliers and regulatory bodies such as the FDA. Your responsibilities include reviewing supplier food safety documentation, conducting risk assessments, and verifying that all imported foods meet U.S. safety standards. Effective collaboration and clear communication are essential, as you'll often need to coordinate audits, respond to regulatory inquiries, and keep current on evolving compliance requirements. This role offers opportunities to develop expertise in food safety regulations and build valuable relationships across the global supply chain.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate brokers or insurance agents, can earn $10,000 or more per month through commissions and performance. Skilled trades like commercial plumbing or electrical work may also reach this income level with experience, certifications, and a strong client base, often working independently or in small teams. Success in these jobs typically depends on sales ability, reputation, and market demand.
More about Fsvp jobs
What cities are hiring for Fsvp jobs? Cities with the most Fsvp job openings:
What states have the most Fsvp jobs? States with the most job openings for Fsvp jobs include:
What job categories do people searching Fsvp jobs look for? The top searched job categories for Fsvp jobs are:
Fsvp jobs near you
Infographic showing various Fsvp job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Quality Inspector

FOOD FUSION NJ LLC

Bridgeton, NJ • On-site

$18 - $21/hr

Full-time

Posted 15 days ago

Job description

Quality Technician

Food Manufacturing | Entry-Level | Full-Time
Department | Quality Assurance
Reports To | Quality Manager / Quality Director
FLSA Status | Non-Exempt
Work Schedule | Production shift schedule; overtime and weekend availability may be required
Regulatory Scope | FDA/FSMA (21 CFR Part 117), USDA/FSIS (9 CFR Part 417, 416), SQF Code

Position Summary

The Quality Technician supports the quality assurance function by performing in-process inspections on the production floor, maintaining accurate regulatory and SQF documentation, and conducting receiving inspections on incoming raw materials and ingredients. This is an entry-level role designed for candidates who are detail-oriented, comfortable working in a fast-paced manufacturing environment, and eager to develop expertise in food safety compliance.

Key Responsibilities

Production Floor Quality Control


  • Perform scheduled in-process checks including weight, temperature, pH, water activity (aw), visual appearance, and packaging integrity

  • Monitor Critical Control Points (CCPs) and verify that critical limits are met per the facility HACCP plan (9 CFR 417 / 21 CFR 117)

  • Observe and document pre-operational and operational sanitation checks in accordance with Sanitation SOPs (9 CFR 416)

  • Identify, tag, and initiate holds on nonconforming product; communicate immediately to the Quality Manager

  • Support environmental monitoring swab collection and sample submission per the facility EMP schedule

  • Verify that allergen changeover and line clearance procedures are completed and documented before production begins

Documentation & Compliance


  • Complete all required production and quality records accurately and in real time; never pre-fill or back-fill records

  • Maintain records in compliance with FSIS record retention requirements (9 CFR 412) and FDA 21 CFR 117 recordkeeping requirements (minimum 2 years for most records)

  • Assist in label verification: confirm product label matches approved artwork, including allergen declarations (FALCPA Big 9), net weight, and lot coding

  • Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring documentation is complete and legible

  • Participate in corrective action and preventive action (CAPA) documentation; assist in root cause analysis under direction of Quality Manager

  • Log nonconformances and assist with drafting responses to FSIS Noncompliance Records (NRs) when applicable

Supplier & Incoming Quality


  • Conduct receiving inspections on raw materials, ingredients, and packaging; verify supplier COAs against approved specifications

  • Review and file Certificates of Analysis (COAs), temperature records, and shipping documents for incoming lots

  • Reject or place on hold any incoming material that does not meet specifications; document and notify Purchasing and Quality Manager

  • Assist in maintaining the approved supplier list and supplier verification records per FSMA supply-chain program requirements (21 CFR 117 Subpart G)

  • Support foreign supplier verification activities (FSVP) as directed, including reviewing importer documentation under 21 CFR Part 1 Subpart L

Qualifications

Required


  • High school diploma or GED; 

  • 0–2 years of experience in food manufacturing, quality control, or a related field (internship or co-op experience counts)

  • Basic understanding of food safety principles, GMP, and HACCP concepts

  • Ability to read, write, and communicate clearly in English; bilingual (English/Spanish) a plus

  • Comfortable working in cold, wet, or hot production environments; ability to stand for extended periods

  • Strong attention to detail and commitment to accurate recordkeeping

Preferred


  • Familiarity with SQF, BRC, or other GFSI-recognized food safety schemes

  • Experience using electronic quality management systems (QMS) or ERP platforms

  • PCQI certification (FDA Preventive Controls Qualified Individual) or willingness to obtain

  • Basic lab skills: pH meter, water activity meter, moisture balance

Work Environment & Physical Requirements

This position requires work in an active food manufacturing environment. Conditions include exposure to noise, temperature variation (refrigerated and ambient areas), wet floors, and food processing equipment. Employees must comply with all GMP requirements including hair nets, beard nets, gloves, and appropriate PPE at all times on the production floor.


Physical demands include: standing for up to 8–12 hours per shift, lifting up to 40 lbs, bending, reaching, and walking production lines. Reasonable accommodations may be made for individuals with disabilities.