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Fsvp Jobs (NOW HIRING)

Spices USA

Quality Manager (Food Industry)

Hialeah, FL

$50K - $70K/yr

Assess vendor risk through FSVP scoring and advise purchasing department * Distribute and enforce annual supplier questionnaires Product Claims amp; Quarantines * Investigate product-related claims ...

SAMYANG AMERICA INC

QA/QC Specialist

Brea, CA · On-site

$27 - $33/hr

Manage documentation and compliance for food safety systems such as FSVP and other country-specific programs * Oversee all export requirements, including customs clearance and product registration ...

SAMYANG AMERICA INC

Planning Manager, QA/QC

Brea, CA · On-site

$90K - $115K/yr

Oversee food safety system compliance, including FSVP, GFSI-aligned programs, and relevant country-specific import/export requirements. * Ensure timely maintenance of all import permits, product ...

Spices Usa Inc

QC Specialist (Food Industry)

Hialeah, FL · On-site

$45K - $50K/yr

FSVP Program: Maintain vendor documentation and ensure FDA compliance, flagging issues to purchasing when needed. * Incoming Container QC Documentation: Track open international purchase orders ...

SSS Of Parma

QA SQF Practitioner

Independence, OH · On-site

SQF practitioner, HACCP, PCQI, FSVP certification or the ability to become certified. * Must be detail oriented and computer savvy, Excel and Word. Language Skills * Ability to read and write in ...

Ajulia Executive Search

Quality Manager

Miami, FL

$50K - $70K/yr

Strong knowledge of food safety regulations including FSVP, GMPs, SQF, and FDA standards * Experience managing audits, inspections, and certification processes * Proficiency with SAP and strong ...

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How much do fsvp jobs pay per hour?

As of May 28, 2026, the average hourly pay for fsvp in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSVP (Foreign Supplier Verification Program) professional, and why are they important?

To thrive as an FSVP professional, you need in-depth knowledge of FDA food safety regulations, supply chain management, and risk assessment, typically supported by a relevant degree or FSVP-specific training. Familiarity with compliance management systems, audit tools, and documentation platforms is essential for tracking and verifying supplier information. Strong attention to detail, problem-solving abilities, and effective communication skills help ensure accurate recordkeeping and smooth coordination with suppliers and regulatory agencies. These skills are crucial to maintaining food safety standards, regulatory compliance, and protecting public health in the global food supply chain.

How does the FSVP role interact with suppliers and regulatory agencies to ensure food safety compliance?

As a Foreign Supplier Verification Program (FSVP) professional, you will regularly communicate with both international suppliers and regulatory bodies such as the FDA. Your responsibilities include reviewing supplier food safety documentation, conducting risk assessments, and verifying that all imported foods meet U.S. safety standards. Effective collaboration and clear communication are essential, as you'll often need to coordinate audits, respond to regulatory inquiries, and keep current on evolving compliance requirements. This role offers opportunities to develop expertise in food safety regulations and build valuable relationships across the global supply chain.

What are FSVPs?

FSVP stands for Foreign Supplier Verification Program, which is a requirement under the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA). FSVP is designed to ensure that food imported into the United States meets U.S. safety standards. Companies that import food must verify that their foreign suppliers are producing food in a manner that provides the same level of public health protection as U.S. regulations. This includes evaluating suppliers, conducting risk assessments, and maintaining compliance documentation. The goal is to prevent food safety issues before products enter the U.S. market.

What is the difference between Fsvp vs Security Guard?

AspectFsvpSecurity Guard
Required CredentialsFsvp certification, security licenseSecurity license, sometimes additional training
Work EnvironmentSecurity sites, events, corporate facilitiesBuildings, malls, private properties
Employer & Industry UsageSecurity companies, private firmsSecurity firms, private clients
Common Search & ComparisonYesYes

Fsvp (Facility Security and Vulnerability Program) professionals focus on security assessments, vulnerability analysis, and implementing security measures, often requiring specialized certifications. Security guards primarily provide physical security, patrols, and access control. While both roles work in security environments, Fsvp roles are more analytical and strategic, whereas security guards are more operational. Understanding these differences helps employers and job seekers identify the right position based on credentials and job functions.

More about Fsvp jobs
What cities are hiring for Fsvp jobs? Cities with the most Fsvp job openings:
What states have the most Fsvp jobs? States with the most job openings for Fsvp jobs include:
What job categories do people searching Fsvp jobs look for? The top searched job categories for Fsvp jobs are:
Fsvp jobs near you
Infographic showing various Fsvp job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,711 per year, or $24.4 per hour.
Quality Manager (Food Industry)

Quality Manager (Food Industry)

Spices USA

Hialeah, FL

$50K - $70K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 22 days ago

Job description

We are seeking a detail-oriented and proactive Quality Manager to lead our Quality Assurance Department. This role ensures compliance with food safety standards, oversees vendor verification, manages certifications, and drives continuous improvement across operational processes.

Key Responsibilities

Quality Department Leadership

  • Oversee all operations including testing, documentation, reporting, and regulatory conformance

  • Coordinate employee training related to quality protocols and standards

Foreign Supplier Verification Program (FSVP)

  • Ensure 100% vendor compliance and documentation accuracy

  • Request and monitor expired or missing vendor records

  • Assess vendor risk through FSVP scoring and advise purchasing department

  • Distribute and enforce annual supplier questionnaires

Product Claims amp; Quarantines

  • Investigate product-related claims and internal quality issues

  • Manage and resolve incidents with timely reporting and documentation

  • Oversee physical and digital quarantine records, including fumigation logs in SAP

Expiration Oversight amp; Shelf-Life Management

  • Complete monthly 12-month expiration forecast reports

  • Conduct quality inspections on expired stock and document findings

  • Coordinate shelf-life extension requests and cross-team inventory movement

Certifications Management

  • Maintain active certifications including Kosher, Organic, USDA, FDA, COA, and Phytosanitary

  • Coordinate renewal processes and ensure documentation remains current and accessible

Meetings amp; Collaboration

  • Lead weekly Quality meetings and record signed minutes

  • Support cross-functional collaboration to improve product flow, regulatory readiness, and issue resolution

SQF Implementation amp; Food Safety Documentation

  • Drive SQF compliance through corrective actions and documentation

  • Develop and maintain SOPs, GMPs, Food Safety Plans, and internal audits

  • Manage recall readiness including mock recalls and supporting documentation

  • Implement food fraud detection, lab testing, and swab sampling programs

Additional QC Oversight

  • Govern incoming container QC documentation and FDA hold protocols

  • Ensure internal QC records are updated and accessible

  • Review and maintain logs related to product reception and safety verification

This position will frequently team with other quality assurance agencies in order to produce documents such as:
  • Kosher certifications
  • Certificate of Analysis (COA)
  • Phytosanitary Certification
  • USDA Certification
  • FDA Certification

Qualifications

  • Bachelor's degree in Food Science, Quality Assurance, or related field
  • Experience in quality assurance or food manufacturing
  • Strong knowledge of FSVP, GMPs, SQF, and FDA regulations
  • SAP proficiency and strong organizational skills
  • Bilingual communication (English/Spanish)
  • Experience managing audits or inspections
  • Exceptional organization, communication, and leadership skills

Benefits

  • 75% Medical Insurance
  • Health Insurance
  • Dental Insurance
  • 5-10 Vacation Days accrued by service time.
  • Personal Days
  • 401(k): The company will contribute 3% annually to your retirement plan, provided you participate in the plan.

Apply