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Fsqa Manager Jobs in Georgia (NOW HIRING)

John Soules Foods, Inc

FSQA Supervisor 1st

Gainesville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

FSQA Assistant Manager Normal Work Hours: The typical working hours are 5:30 am to 3:30pm, with some weekend work required. Overview of Company Soules Foods is a thriving family-owned food company ...

Pilgrim's

HACCP Superintendent I

Gainesville, GA · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA Manager and plant management. * Assist in the administration of the FSQA department, to include ...

Sysco

Food Safety and Quality Assurance

Buckhead, GA · On-site

$16.83 - $25.29/hr

RESPONSIBILITIES * Monitoring of FSQA programs including HACCP Program, sanitation standard ... general manager) determines are paramount to the business. * Frequently interacts with the ...

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Fsqa Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do fsqa manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fsqa manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Georgia?

The most popular types of Fsqa jobs in Georgia are:

What are popular job titles related to Fsqa Manager jobs in Georgia?

For Fsqa Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Georgia look for?

The top searched job categories for Fsqa Manager jobs in Georgia are:

What cities in Georgia are hiring for Fsqa Manager jobs?

Cities in Georgia with the most Fsqa Manager job openings:

Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Georgia as of August 2026, with employment types broken down into 97% Full Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

FSQA Supervisor 1st

John Soules Foods, Inc

Gainesville, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

John Soules Foods rating

4.2

Company rating: 4.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

430th of 439 rated food and drinks producers

Job description

Job Title: 1st Shift FSQA Supervisor
Location: Gainesville, GA
Department: FSQA
Reports To: FSQA Assistant Manager
Normal Work Hours: The typical working hours are 5:30 am to 3:30pm, with some weekend work required.
Overview of Company
Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam's Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.
Job Summary
This position is responsible for managing the quality and food safety systems at the plant level which include all QA policies, programs, and procedures. The QA Supervisor will be responsible for monitoring the HACCP Programs, GMPs, SSOP Programs, Paperwork Accuracy and Filing, Enforcement of QA Programs, and Enforcement of Product Specifications.
Qualifications
Education & Experience:
  • 5 years of previous QA experience or higher education.
  • Minimum of 2 years previous experience in food processing / manufacturing environment.
  • Previous QA Supervisor experience preferred.
  • Knowledge of Quality processes and systems including but not limited to: HACCP, SSOPs, and GMPs.
  • Great computer skills.
  • Ability to stand ground and enforce policies, programs, and specifications.
  • High level of organizational skills.
  • High energy, Self-starter, and ability to work and complete work in a timely manner.
  • Ability to communicate to all levels of staff and management.
  • Bilingual English/Spanish a plus.
  • High School/GED required; Bachelor of Science preferred.
  • Basic Skills needed: Active Learning, Active Listening, Critical Thinking, Learning Strategies, Mathematics, Monitoring, Reading Comprehension, Science, Public Speaking, Writing, Microsoft Outlook, Timekeeping software, Spreadsheets and Presentations.
  • Social Skills needed: Coordination, Instructing, Negotiation, Persuasion, Service Orientation, Social Perceptiveness.
  • Technical Skills needed: Complex Problem Solving, Operation Monitoring, Operations Analysis, Quality Control Analysis, Troubleshooting.
  • Systems Skills needed: Judgment and Decision Making, Systems Analysis, Systems Evaluation.
  • Resource Management Skills needed: Management of Personnel Resources, Time Management.

Key Responsibilities:
NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization's ongoing needs; these duties are considered marginal.
  • Directly supervise and coordinate quality assurance role to ensure food safety and quality are maintained.
  • Work in concert with all departments for the good of customers.
  • Ensure that the quality assurance department staff is properly trained.
  • Help in the meeting of budgetary and performance goals.
  • Uphold and enforce all food safety policies and practices.
  • Communicate complaints.

Work Environment
This job is carried out in a production setting. Regular visits to production facilities may also be required. During those visits, the employee is occasionally exposed to cold and/or humid conditions. The employee occasionally works near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles, cold temperatures, and electrical shock and vibration risks. The noise level in the work environment is moderate.
Physical Demands
Employees must be able to stand, walk, or sit; use their hands for tasks; reach with their arms; and communicate verbally. Occasional lifting or moving of objects is necessary, along with close, distance, color vision, depth perception, and the ability to adjust focus.
Additional requirements for this position include:
  • Ability to lift 50 pounds
  • Ability to climb stairs and walk long distances (1-3 hours per day)
  • Work in hot (above 90°F) or cold (below 32°F) conditions
  • Reliable transportation required

The applicant who fills this position will be eligible for the following:
  • Vacation
  • Sick days
  • Medical, Dental, Vision Benefits
  • 401k with company match
  • Telemedicine
  • Free annual health screening
  • STD and LTD
  • Life insurance

John Soules Foods is an Equal Employment Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

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