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Fsqa Manager Jobs in Georgia (NOW HIRING)

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

The FSQA Superintendent provides support to the Tempo Ready to Heat (RTH) Team in ensuring that ... Understanding of Quality Management Systems * Experience developing, implementing, and maintaining ...

The FSQA Superintendent provides support to the Tempo Ready to Heat (RTH) Team in ensuring that ... Understanding of Quality Management Systems * Experience developing, implementing, and maintaining ...

The FSQA Superintendent provides support to the Tempo Ready to Heat (RTH) Team in ensuring that ... Understanding of Quality Management Systems * Experience developing, implementing, and maintaining ...

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Fsqa Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do fsqa manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for fsqa manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Georgia? The most popular types of Fsqa jobs in Georgia are:
What are popular job titles related to Fsqa Manager jobs in Georgia? For Fsqa Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Georgia look for? The top searched job categories for Fsqa Manager jobs in Georgia are:
What cities in Georgia are hiring for Fsqa Manager jobs? Cities in Georgia with the most Fsqa Manager job openings:
Infographic showing various Fsqa Manager job openings in Georgia as of June 2026, with employment types broken down into 94% Full Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

FSQA Supervisor

Marukan Vinegar U.S.A. Inc.

Griffin, GA โ€ข On-site

Full-time

Posted 4 days ago


Job description


Position/ Job Title: FSQA Supervisor
Department: Quality Assurance
Status: Non-Exempt
Shift: 6:30 am โ€“ 3:30 pm
Immediate Supervisor: Plant Manager, FSQA Manager
Positions Supervised: QA Department, QA Lab, Blending, Brewing, Filling, Packaging, Warehouse
JOB SUMMARY
  • RESPONSIBLE FOR FOOD SAFETY.
  • The FSQA Supervisor is responsible for overseeing and coordinating the daily activities of the Quality Assurance team to ensure food safety, product quality, sanitation, warehouse compliance, and lab testing meet regulatory and company standards. This role is critical in maintaining compliance with SQF, FSMA, FDA, Health Department, Certification (Organic, Kosher, Non-GMO, Vegan, OSHA, ect.) regulations, and customer requirements. The QA Supervisor serves as a liaison between quality, production, sanitation, maintenance, and warehouse teams and leads initiatives related to inspections, audits, testing, training, and documentation and fosters a proactive food safety culture.
  • The FSQA Supervisor is responsible for notifying any deviations in quality processes to personnel-in-charge in manufacturing assembly and is responsible for reporting all deviations to the FSQA Manager and Plant Manager.
ESSENTIAL FUNCTIONS
  • RESPONSIBLE FOR FOOD SAFETY.
Quality & Food Safety Program Oversight
  • Supervise QA Technicians and provide direction on all aspects of SQF, HACCP, and GMP compliance.
  • Ensure proper implementation and verification of Food Safety and Quality Plans, including CCPs, Preventive Controls, and Operational Prerequisite Programs (OPRPs).
  • Support the SQF Practitioner in maintaining SQF Edition 10 certification readiness.
  • Lead internal audits and prepare for third-party and customer inspections.
  • Supervises the plant Sanitation program.
Lab Testing Program Management
  • Oversee in-house laboratory testing of raw materials, in-process, and finished goods:
    • pH, Brix, salt, etc.
  • Allergen verification and ATP swab testing.
  • Ensure laboratory equipment is calibrated and functioning properly.
  • Manage external lab sample submissions and ensure timely analysis and reporting.

Sanitation Supervision
  • Supervise the verification of SSOPs and sanitation crew performance.
  • Review pre-operational inspections and sanitation validation reports.
  • Ensure proper use and documentation of sanitation chemicals, cleaning schedules, and allergen changeover procedures.
  • Collaborate with sanitation and maintenance to address facility hygiene concerns and continuous improvement.
Warehouse & Distribution
  • Verify incoming raw materials, packaging, and ingredients for compliance with specifications.
  • Ensure warehouse sanitation and pest control programs are implemented and documented.
  • Monitor warehouse storage, FIFO practices, and traceability for warehouse and finished goods.
  • Perform warehouse audits and provide QA support for shipping, receiving, and storage processes.
Department Leadership & Development
  • Supervise, train, and mentor QA Technicians; provide performance feedback and coaching.
  • Coordinate team schedules to ensure adequate QA coverage across shifts and departments.
  • Conduct QA team meetings and promote cross-functional communication.
Facility Training & Communication
  • Provide on-the-floor coaching to staff on GMPs, hygiene, allergen control, and cleaning protocols.
  • Conduct or support training related to food safety, sanitation, chemical safety, and quality standards.
  • Promote a culture of continuous improvement and food safety awareness.
Documentation & Record Control
  • Ensure timely and accurate completion of all QA, sanitation, warehouse, and lab testing records.
  • Maintain compliance with regulatory and customer document retention policies.
  • Review and approve QA logs, test results, inspection records, and non-conformance reports.
  • Assist in trend analysis and reporting for quality metrics and environmental monitoring.
Employee Safety
  • Serve as the Safety Committee Chair.
  • Lead internal and 3rd party audits.
  • Investigate and close audit non-conformances and implement corrective actions.
  • Monitor compliance with local, state, and OSHA requirements.
Audit & Regulatory Compliance
  • Lead internal audits and support third-party, SQF, FDA, Health Department, and customer audits.
  • Investigate and close audit non-conformances and implement corrective actions.
  • Monitor compliance with FSMA, SQF, and other applicable food safety regulations.
  • Certification maintenance and document review:
  • Kosher
  • Organic
  • Vegan
  • Non-GMO
  • FDA, Local Health Department
  • SQF
  • OSHA

OTHER DUTIES
  • Performs other miscellaneous duties as assigned.
  • Report any issues/ hazards that require development and mentor employees towards improvements.
  • Flexible adjusting days off based on business needs.
QUALIFICATIONS
Education/Certification:
  • Bachelorโ€™s degree in Food Science, Microbiology, Biology, or a related field preferred; equivalent experience accepted.
  • Minimum 5-10 years of experience in food manufacturing QA, including management responsibilities.
  • HACCP Certification (Required)
  • PCQI (Preventive Controls Qualified Individual) (Required)
  • Internal Auditor Training (Required)
  • SQF Practitioner or strong working knowledge of SQF Code (Preferred)
  • Food Safety Sanitation and/or Chemical Safety (Preferred)
Required Knowledge and Skills:
  • Strong knowledge of:
  • SQF, HACCP, FSMA, GMPs, SSOPs
  • Microbial, physical, and chemical testing methods
  • Allergen management, environmental monitoring, and traceability systems
  • Experience in auditing, training, and team leadership in a food manufacturing environment.
  • Excellent attention to detail, communication, and problem-solving skills.
  • Proficiency in QMS software, Microsoft Office, and digital documentation tools.
Experience Required:
  • 5 years of food manufacturing experience QA and Food Safety, including management responsibilities.
PROVISION FOR ABSENCE
  • FSQA Manager
  • Plant Manager
TRAINING
  • Provided by FSQA Manager
  • Provided by Plant Manager

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