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Fsq Technician Jobs (NOW HIRING)

Effectively lead and support a team of FSQ Technicians. This position has the responsibility to always comply with Food Safety work rules as well as an obligation to reinforce Food Safety & Quality ...

Effectively lead and support a team of FSQ Technicians. This position has the responsibility to always comply with Food Safety work rules as well as an obligation to reinforce Food Safety & Quality ...

CA Complex Technician FSQ

Seymour, IN · On-site

$16.50 - $22/hr

The Complex Food Safety and Quality (FSQ) Technician focuses on efficiently ensuring the safety of our ingredients and finished product with an emphasis on food safety and quality. ESSENTIAL JOB ...

The Complex Food Safety and Quality (FSQ) Technician focuses on efficiently ensuring the safety of our ingredients and finished product with an emphasis on food safety and quality. ESSENTIAL JOB ...

FSQ Supervisor - Second Shift

Chaska, MN · On-site

$16 - $20.25/hr

Effectively lead and support a team of FSQ Technicians. This position has the responsibility to always comply with Food Safety work rules as well as an obligation to reinforce Food Safety & Quality ...

FSQ Supervisor - Second Shift

Chaska, MN

$16 - $20.25/hr

Effectively lead and support a team of FSQ Technicians. This position has the responsibility to always comply with Food Safety work rules as well as an obligation to reinforce Food Safety & Quality ...

We are hiring a Quality assurance (QA) technician that is responsible for ensuring our company and customers remain compliant with industry regulations. You will perform manual and automated tests on ...

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Food Safety & Quality Technician (FSQ) Fall River, MA 3rd shift $20.00 to $23.00 per hour and must speak english The Food Safety & Quality Technician is responsible for ensuring all products meet ...

FSQ Technician 1st Shift

Taylor, MI · On-site

$17 - $18/hr

We are hiring a Quality assurance (QA) technician that is responsible for ensuring our company and customers remain compliant with industry regulations. You will perform manual and automated tests on ...

Starting Pay: $21.00 per hour Shift: 1st Hours: 4:30 am - 2:00 pm What We Offer: * Weekly Friday pay * Earn up to 2 weeks paid time off your first year * 7 paid holidays and 2 personal days each year

FSQ Tech I A shift

Mckinney, TX · On-site

$18 - $18.45/hr

Receives leadership and daily direction from shift FSQ Senior Technician & Supervisor. * Notifies Tech Level 2 or higher when non-conformances are noted and assuring proper documentation noted.

Starting Pay: $21.00 per hour Shift: 1st Hours: 4:30 am - 2:00 pm What We Offer: * Weekly Friday pay * Earn up to 2 weeks paid time off your first year * 7 paid holidays and 2 personal days each year

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Fsq Technician information

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$12

$22

$34

How much do fsq technician jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for fsq technician in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is an FSQ Technician?

An FSQ Technician, or Field Service Quality Technician, is a professional responsible for ensuring the quality and proper functioning of equipment and systems in the field. They typically perform inspections, troubleshooting, repairs, and maintenance on machinery or technical systems according to industry standards. Their work helps maintain operational efficiency, safety, and compliance with regulations. FSQ Technicians often document their findings, provide technical support, and may train operators or other staff on equipment use and best practices.

What are the key skills and qualifications needed to thrive as an FSQ Technician, and why are they important?

To thrive as an FSQ (Food Safety and Quality) Technician, you need a solid understanding of food science, quality control procedures, and relevant regulations, usually supported by a degree or certification in food technology or a related field. Familiarity with laboratory testing equipment, HACCP systems, and data management software is typically required. Attention to detail, problem-solving abilities, and strong communication skills are essential to excel in this role. These skills and qualifications are vital for maintaining food safety standards, ensuring product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by FSQ Technicians and how can they be addressed?

FSQ Technicians, who are responsible for Food Safety and Quality assurance, often encounter challenges such as managing tight production schedules while ensuring compliance with strict food safety standards. They may also need to address non-conformities quickly and effectively during audits or inspections. Building strong communication with production staff and staying up-to-date with current regulations are key strategies for overcoming these obstacles. Continuous training and fostering a culture of quality within the team can also help FSQ Technicians maintain high standards and resolve issues efficiently.

What is the difference between Fsq Technician vs Cable Technician?

AspectFsq TechnicianCable Technician
CredentialsTypically requires certifications in fiber optics and telecommunicationsOften requires certifications in cable installation and networking
Work EnvironmentPrimarily outdoor and indoor fiber optic network setupsIndoor and outdoor cable installation and maintenance
Employer & IndustryTelecommunications, internet providers, fiber optic companiesCable TV, internet service providers, telecommunications
Common Search & ComparisonYesYes

Fsq Technicians and Cable Technicians share overlapping skills in installation and maintenance but differ mainly in the type of infrastructure they work with. Fsq Technicians focus on fiber optic networks, requiring specialized certifications, while Cable Technicians handle cable TV and internet wiring. Both roles are essential in telecommunications and often searched together by job seekers in the industry.

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What cities are hiring for Fsq Technician jobs?

Cities with the most Fsq Technician job openings:

What states have the most Fsq Technician jobs?

States with the most job openings for Fsq Technician jobs include:

Infographic showing various Fsq Technician job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Nights. Highlights an 100% In-person job distribution, with an average salary of $46,864 per year, or $22.5 per hour.

Full-time

Re-posted 12 days ago


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

198th of 443 rated food and drinks producers


Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.
Responsibilities
Position is 2nd shift
POSITION SUMMARY:
The Food Safety & Quality Supervisor ensures the quality and safety of products produced by training, implementing and monitoring the quality programs and procedures in support of the Michael Foods Corporate Quality Systems and Policies. Effectively lead and support a team of FSQ Technicians.
This position has the responsibility to always comply with Food Safety work rules as well as an obligation to reinforce Food Safety & Quality as a core value. Ensures that all policies, procedures and activities, related to Food Safety & Quality are followed to meet or exceed MFI, customer, and regulatory compliance.
SCHEDULE: This is a 2nd shift position.
DUTIES AND RESPONSIBILITIES:
  • Ensure compliance to FSQ Quality Systems. Monitor and address any conditions or practices that may adversely affect food safety and quality.
  • Supervise FSQ personnel and laboratory activities which include scheduling work assignments along with hiring, performance evaluation and termination activities.
  • Conduct defined 1:1 meeting frequency with direct reports.
  • Assumes the duties of the FSQ Manager in the event of absence.
  • Investigate and document customer complaints to determine root cause and applicable corrective actions.
  • Performs internal inspections of personnel, plant equipment and environment. Document and lead corrective actions regarding findings and trends.
  • Monitors and enforces the hold/release activities. Prepare and initiate process or specification deviation reports and trends.
  • Monitors and/or assists sanitation activities as needed including effective pre-operational inspections, EMP sampling/swabbing, EMP investigations and Root Cause Analysis.
  • Confirm use of Redzone compliance module in documenting required in-process checks.
  • Update and/or support updating quality related documents as required (HACCP and/or Food Safety Plans, labels, etc.)
  • Oversee the facility, customer, and regulatory food safety inspections, mock recalls, label audits, thermometer calibration, shelf-life program and other inspections/audits as required.
  • Conduct all annual FSQ systems training, and any additional training needed.
  • Maintains and monitors inventory of all FSQ related supplies including in-process and lab related items.
  • Must be cross trained and knowledgeable to understand and assist with laboratory testing and Floor Technician work responsibilities as needed.
  • Ability to function within all electronic MFI systems including SAP, Redzone and Intelex.
  • Must work cooperatively and integrally with production personnel.
  • This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Lead or participate in an SRMP element.
  • Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
  • Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  • Perform other duties as assigned.

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
  • Bachelor's Degree in science, Associate's Degree or two-year Technical Certificate in Food Science or a related field and two years of experience in performing similar work; or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above.
  • Knowledge of quality systems including but not limited to HACCP/Food Safety Plans, cGMP, and pre-requisite programs.
  • Demonstrated skill in leading, coaching, teaching, and supervising employees.
  • Skills in risk assessment and intellectual curiosity to drive continuous improvement.
  • Communication and interpersonal skills to interact with co-workers and managers sufficient to exchange or convey information and to receive work direction.
  • Ability to perform basic computer functions including spreadsheets, word processing and email.
  • Ability to actively participate in and lead teams.
  • Demonstrate proficiency in microbiological and analytical methods.
  • Ability to write standard operating procedures and reports.
  • Demonstrate the ability to be organized, utilize time effectively, and prioritize daily activities.

LANGUAGE SKILLS:
Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers/vendors, regulatory agencies, or members of the business community.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
#Firstinfood

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908