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Fruit Cutter Jobs in Virginia (NOW HIRING)

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Slices fruit and vegetable garnishes for * Presents guest checks to bar patrons. Makes correct ... Tabletop Electronic Device * Cutting utensils SUPERVISORY RESPONSIBILITY: None. MINIMUM ...

Showing results 21-40

Fruit Cutter information

See Virginia salary details

$12

$17

$24

How much do fruit cutter jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fruit cutter in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.09 per hour, depending on experience, location, and employer.

What is a fruit cutter?

A Fruit Cutter is responsible for slicing, peeling, and preparing fruits for sale or use in food service. They ensure fruits are fresh, properly handled, and presented attractively. This role requires knife skills, attention to hygiene, and the ability to work efficiently. Fruit Cutters often work in grocery stores, restaurants, or food production facilities.

What does a fruit cutter do?

As a Fruit Cutter, your day often starts with setting up your workstation and ensuring tools and equipment are sanitized and ready for use. You’ll spend much of your time washing, peeling, slicing, and arranging various fruits according to company specifications and quality standards. Frequent tasks include portioning fruit for packaging or displays, maintaining a clean and organized workspace, and coordinating with supervisors or team members to fulfill daily orders. While some days are steady, busy periods—like holidays or special events—require increased speed and flexibility. This collaborative and active role is ideal for someone who enjoys hands-on work and takes pride in preparing food products that look appealing and meet safety standards.

What are the key skills and qualifications needed to thrive in the fruit cutter position?

To thrive as a Fruit Cutter, you need excellent knife skills, food safety knowledge, and attention to detail, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment such as slicers and sanitizing systems, plus certification in food handling or safe serve practices, is commonly required. Strong time management, teamwork, and communication skills help individuals work efficiently in fast-paced environments and coordinate with team members. These abilities ensure the safe, attractive, and timely preparation of fresh produce for customers or further processing.

What are the most commonly searched types of Fruit Cutter jobs in Virginia?

The most popular types of Fruit Cutter jobs in Virginia are:

What are popular job titles related to Fruit Cutter jobs in Virginia?

For Fruit Cutter jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fruit Cutter jobs in Virginia look for?

The top searched job categories for Fruit Cutter jobs in Virginia are:

What cities in Virginia are hiring for Fruit Cutter jobs?

Cities in Virginia with the most Fruit Cutter job openings:

Infographic showing various Fruit Cutter job openings in Virginia as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,564 per year, or $17.6 per hour.

Full-time

Re-posted 16 days ago


Job description

POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to bar guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.

ESSENTIAL DUTIES AND TASKS:
  • Serves food and drinks to guests in a courteous and timely
  • Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee’s
  • Interacts verbally with all bar guests creating a friendly and upbeat
  • Greet guests, answer questions, makes suggestions regarding food, drinks, and
  • Completes assigned opening and closing side work as
  • Slices fruit and vegetable garnishes for
  • Presents guest checks to bar patrons. Makes correct change and/or completes any necessary credit transactions.
  • Processes employee and manager food
  • Relays food orders to kitchen via the point-of-sale computerized register system in a timely and accurate manner.
  • Manages service of alcohol according to all state and federal laws and regulations, as well as company and brand and policies and
  • Participates in the clearing and resetting of the bar
  • May occasionally be scheduled to serve guests in a Carside To-Go
  • Maintains a clean and organized work
  • Ability to explain and demonstrate usage of Tabletop Electronic Devices to
  • Ability to drive sales with suggestive selling techniques, creating a legendary customer experience, developing customer and community relationships to increase guest visit
  • Local Store Marketing participation to drive bar traffic and overall restaurant
  • Removes trash and garbage from bar service area to dumpster
EQUIPMENT/ COMPUTER SKILLS:
  • Point-of-sale computerized system
  • Phone
  • Soda fountain operation
  • Operation of blenders, frozen drink machines, and other bar equipment
  • Tabletop Electronic Device
  • Cutting utensils
SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:

  • Friendly and engaging demeanor
  • 21+ years old
  • Prior bar service experience
  • ServeSafe Alcohol Certification a plus
  • Reading, writing, basic math and verbal communication skills required
  • Bi-lingual experience a plus
  • Reliable transportation required
  • High School Degree or GED preferred
  • Ability to build relationships
  • Ability to be a team player
  • Ability to follow manager instructions and guidance
  • Ability to communicate and behave professionally at all times
PHYSICAL DEMANDS:
  • Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the
  • Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per
  • Mobility required during the entire
  • Transports glass racks and cases up to 25 pounds up to 15 times per
  • Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in
  • Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift as much as 50 pounds.
  • Frequent immersion of hands in water every five (5) minutes throughout a
  • Must be able to speak clearly and listen attentively to guests and other

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.