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Frozen Foods Jobs (NOW HIRING)

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation. * Perform all duties in accordance with Company rules, policies, safety ...

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Frozen Foods information

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$9

$22

$46

How much do frozen foods jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for frozen foods in the United States is $22.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $25.00 per hour, depending on experience, location, and employer.

What is the difference between Frozen Foods vs Food Packaging Worker?

AspectFrozen FoodsFood Packaging Worker
Required CredentialsFood safety certifications, basic food handlingFood safety certifications, attention to detail
Work EnvironmentFood processing plants, cold storagePackaging lines, manufacturing facilities
Industry UsageFood production, retailFood manufacturing, packaging

Frozen Foods workers focus on processing, handling, and storing frozen food products, often in cold environments. Food Packaging Workers specialize in preparing food products for shipment, ensuring proper packaging and labeling. While both roles require food safety knowledge and may work in similar facilities, their primary responsibilities differ—one handles the product itself, the other handles its packaging and presentation.

What are the key skills and qualifications needed to thrive as a Frozen Foods Manager, and why are they important?

To thrive as a Frozen Foods Manager, you need strong knowledge of inventory management, food safety regulations, and retail operations, usually supported by experience in grocery or food retail. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food storage equipment is typically required. Excellent organizational skills, attention to detail, and effective communication set top performers apart in this role. These skills are crucial for ensuring product quality, regulatory compliance, and efficient department operations in a competitive retail environment.

What are frozen foods?

Frozen foods are food products that have been preserved by freezing to extend their shelf life and maintain their nutritional value. They include items such as vegetables, fruits, meats, meals, and snacks that are stored at low temperatures until ready to be cooked or consumed. Frozen foods offer convenience and can help reduce food waste by allowing consumers to use only what they need. Advances in freezing technology have also improved the taste, texture, and quality of many frozen foods.

What are some common challenges faced when working in a Frozen Foods department, and how can they be managed?

Working in a Frozen Foods department often involves maintaining strict temperature controls and ensuring product integrity during stocking and customer service. One common challenge is managing inventory in a cold environment, which requires proper protective clothing and efficient time management to minimize exposure. Additionally, keeping shelves organized and addressing product rotation to prevent spoilage are daily responsibilities. Collaboration with other grocery team members is essential to streamline deliveries and keep the section well-stocked and clean.
More about Frozen Foods jobs
What cities are hiring for Frozen Foods jobs? Cities with the most Frozen Foods job openings:
What are the most commonly searched types of Frozen Foods jobs? The most popular types of Frozen Foods jobs are:
What states have the most Frozen Foods jobs? States with the most job openings for Frozen Foods jobs include:
Infographic showing various Frozen Foods job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,057 per year, or $22.1 per hour.
ShopRite - Frozen Foods Clerk

ShopRite - Frozen Foods Clerk

ShopRite

Stroudsburg, PA • On-site

Other

Posted 14 hours ago


ShopRite rating

6.3

Company rating: 6.3 out of 10

Based on 981 frontline employees who took The Breakroom Quiz

42nd of 120 rated grocery stores


Job description

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Job Description 

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business.  We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.

Job Summary:
To deliver a great customer experience while pricing, stocking and rotating merchandise in the Frozen Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.

Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to climb a ladder to retrieve items from overhead racking and storage areas.
  • Ability to work in refrigerated coolers and high moisture rooms for extended periods of time.
  • Ability to work in varying temperatures.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

  • Maintain Department sanitation and QA standards, including securing helium tanks, sweeping, mopping, removing cardboard and refuse as needed
  • Operate a baler and compactor.
  • Be alert to temperatures and operating condition of refrigerated storage areas and display cases; promptly communicate any problems or equipment failures to key person in charge.
  • Be knowledgeable of the various types of Frozen products; including taste, preparation method or use, price differences, etc.
  • Utilize CGO to maintain and order merchandise to keep product in stock, including using Hand Held Terminal.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Maintain required communication within the Department and Company.
  • Maintain a clean, neat, organized and safe work environment.  
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Keep floor clear of debris and spills.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Frozen Foods operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
  • Dress and groom according to Company policy, including uniform, name badge and hat or hair restraint requirements.  
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Perform duties in accordance with in the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Greet all Customers and provide them with prompt, courteous service and assistance.
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs.
  • Unload trucks and transport merchandise to Frozen Foods Department that weights 25 lbs., and that occasionally weights 650 lbs.
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
  • Check prices and be knowledgeable about location of items in the store.
  • Promote for sale any current charitable promotions to Customers.
  • Understand and adhere to Company shrink guidelines as relates to departmental operations.
  • Assist Frozen Manager as needed.
  • When required, price items accurately and legibly using approved price marking devices.
  • Ensure that featured sale merchandise is attractively signed to stimulate sales.
  • Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/ spoilage write offs in accordance with Company policies.
  • Maintain Unit Price Labels (Tags) for all items, doing price changes as required.
  • Validate deliveries to invoice documents and utilize the receiving log, placing signed invoices in appropriate area.
  • Fully stock and rotate all frozen merchandise in cases, shelves and other applicable displays according to tag allocation and department standards.
  • Unload and secure received product in appropriate refrigerated storage areas using power or hand jack, carts, u-boats or bossies as needed.
  • Block and face all products in accordance to Company policy or as assigned.
  • Complete all applicable department training programs.
  • Maintain punctual and regular attendance.
  • Work overtime as assigned.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

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