Description:
Our Support Staff application includes all seasonal positions within our Maintenance, Housekeeping and dining hall departments at Frost Valley (such as groundskeepers, housekeepers, kitchen staff, dishwashers). See below for a list of all available roles and a brief description of each:
Groundskeepers: Groundskeepers will assist with maintenance of Frost Valley property and grounds, focusing on making the space safe, healthy, and attractive for both staff and guests. Responsibilities include:
- Pick-up and delivery of recycling, compost and fire wood
- Lawn mowing, leaf blowing, power washing, painting and general grounds maintenance
- Assist with general construction and building maintenance
Housekeepers: This position will be responsible for all of Frost Valleyโs housekeeping needs, which includes the condition/cleanliness of lodges, cabins and all designated public facilities, as well as washing laundry. The ability to work well with other departments is essential. Responsibilities include:
- Ensure a high level of cleanliness in all lodges, cabins and designated public areas according to housekeeping department procedures and quality standards.
- Deliver/wash linens where required.
- Dust and clean all surfaces.
- Vacuum, sweep or mop floors where required.
- Remove all garbage and recyclables from buildings.
- Collect and transport used linens to the laundry facility.
- Fold blankets and store with pillows where required.
Dining Hall Support Staff/Dishwashers: The Kitchen support staff will work in the Frost Valley dining hall and will perform a wide range of duties involved with preparing/serving food. Responsibilities may include:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Must be able to operate commercial dishwashing equipment and maintain temperatures and chemical levels as outlined in the standards provided by Frost Valley
- Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards
- Prepares or assists in the preparation of hot and cold foods
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with the safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Load and unload supplies and product when delivered
- Assist in collection of composting in dining hall
Requirements: