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Front Of House Manager Jobs in Springfield, VA (NOW HIRING)

FOH Manager

Washington, DC ยท On-site

$65 - $80/hr

About the Role KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ...

FOH Manager

Washington, DC ยท On-site

$65K - $80K/yr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and ...

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and ...

FOH Manager

National Harbor, MD ยท On-site

$60K - $80K/yr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over ...

FOH Manager

Washington, DC ยท On-site

$55 - $80/hr

Overview KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts ...

FOH Manager

Washington, DC ยท On-site

$65K - $80K/yr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and ...

FOH Manager

Washington, DC ยท On-site

$60K - $80K/yr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over ...

FOH Manager

Washington, DC ยท On-site

$60K - $80K/yr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over ...

FOH Manager

National Harbor, MD ยท On-site

$55 - $80/hr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over ...

We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant ...

We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant ...

FOH Manager

Mclean, VA ยท On-site

Whether you're interested in being part of a new restaurantlaunch or joining a well-established and busy operation, KNEAD offersopportunities to advance your career. You'll have the chance to work ...

SUMMARY Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If so, we may be the right place ...

Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work ...

We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant ...

SUMMARY Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If so, we may be the right place ...

SUMMARY Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If so, we may be the right place ...

The House Manager is responsible for ensuring a safe, welcoming, accessible, and well-coordinated ... DUTIES & RESPONSIBILITIESAudience Experience LeadershipLead Front of House operations for Arena ...

Lead Front of House operations for Arena Stage productions and events across all three theaters ... Manage late seating, re-entry, and audience flow in coordination with production needs

Showing results 41-60

Front Of House Manager information

See Springfield, VA salary details

$9

$22

$36

How much do front of house manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for front of house manager in Springfield, VA is $22.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $28.12 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.

What job categories do people searching Front Of House Manager jobs in Springfield, VA look for?

The top searched job categories for Front Of House Manager jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Front Of House Manager jobs?

Cities near Springfield, VA with the most Front Of House Manager job openings:

Infographic showing various Front Of House Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $46,556 per year, or $22.4 per hour.

$65 - $80/hr

Other

Medical, Dental, Vision, PTO

Re-posted 2 days ago


Job description

About the Role

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and growing. SUCCOTASH (multiple locations) | MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | New Openings for 25'

Restaurant Concepts
  • French / Bistro Du Jour
  • Steak / The Grill
  • Mexican
  • Southern Steakhouse / Succotash PRIME
  • Re-imagined American Diner / Gatsby
  • QSR / Lil' Succotash, Tu Taco or Kneadza Pizza
Benefits
  • An expense account of up to $600/month for dining, gym, dry cleaning, spa services and rideshare/metro
  • Generous PTO
  • An achievable, straightforward bonus program of up to 10% of your annual salary
  • Medical / Dental / Vision
  • Dining allowances that can be used in any restaurant
  • Continuing Education
  • Professional Development
Job Details
  • Job Type: Full-time
  • Salary: $65,000 - $80,000 per year
  • Shift: Day shift, Evening shift
  • Weekly days: Monday to Friday, Weekends as needed
  • Restaurant type: Casual dining restaurant, Fine dining restaurant
  • Experience level: 1 year, 2 years
  • Work Location: In person
Additional Information

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.

Contact

KNEAD Hospitality + Design Restaurants

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