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Front Of House Manager Jobs in Renton, WA (NOW HIRING)

Chick-Fil-A

Front of House Team Member

Tacoma, WA · On-site

$17 - $19/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

Chick-fil-A

Front of House Team Member

Lynnwood, WA · On-site

$17.13 - $22/hr

At Chick-fil-A I-5 and Alderwood, the Front of House Team Member role is more than just a job; it's an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Front of House Team Member

Lynnwood, WA · On-site

$17.13 - $22/hr

At Chick-fil-A I-5 and Alderwood, the Front of House Team Member role is more than just a job; it's an opportunity for teamwork and leadership development in a positive, people-focused environment.

Mr. West Cafe

FOH Shift Lead - Bartender

Seattle, WA · On-site

$21.30 - $23.30/hr

Acting as Manager on Duty in absence of General Manager or Café Manager * Ensuring a culture of positivity and accountability with the front of house team * Ensuring front of house executes high ...

Chick-Fil-A

Front of House Team Member

Renton, WA · On-site

$21.57 - $22.50/hr

DESCRIPTION At Chick-fil-A, our Front of House Team Members (Wage range $21.57-$22.50) perform guest service duties. Guest service job duties include greeting customers, taking and executing customer ...

PF Changs

Manager

Lynnwood, WA

$23.43 - $30.42/hr

The Restaurant Manager is responsible for managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating ...

P.F. Chang's

Manager

Lynnwood, WA · On-site

$67K - $87K/yr

The Restaurant Manager is responsible for managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating ...

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Front Of House Manager information

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How much do front of house manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for front of house manager in Renton, WA is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $30.29 per hour, depending on experience, location, and employer.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. They often oversee staff, handle customer service, and ensure smooth operations in hospitality or entertainment venues.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

More about Front Of House Manager jobs
What job categories do people searching Front Of House Manager jobs in Renton, WA look for? The top searched job categories for Front Of House Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Front Of House Manager jobs? Cities near Renton, WA with the most Front Of House Manager job openings:
Front Of House Manager jobs near you
Infographic showing various Front Of House Manager job openings in Renton, WA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,340 per year, or $24.2 per hour.

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Compass Group, North America

Seattle, WA • On-site

$24.95/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Bon Appetit

  • We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position.

  • Location : Docusign - 999 3rd Avenue #1800, Seattle, WA 98104. Note: online applications accepted only .

  • Schedule : Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview.

  • Requirement : Previous food service and customer service experience is required.

  • Fixed Pay Rate: $24.95 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554114.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Monitors the food service operation to ensure production of top quality products and service.

Essential Duties and Responsibilities:

  • Performs inventory management to maintain high valuation and minimal waste.

  • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.

  • Monitors marketing, confirming that signage is current and appropriate.

  • Upholds policies and procedures to guarantee compliance with company and client expectations.

  • Performs other duties as assigned.

Qualifications:

  • Ability to lift and move up to 25 pounds.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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